World / page 117
Nov. 20, 2014
Basilicata, Wild Olive of Southern Italy
New opportunities are coming to get to know the olive oils of Basilicata, a wild land that inspired great artists.
Nov. 10, 2014
10th 'New Olive Oil Days' in Vodnjan, Croatia
The annual celebration in Vodnjan, Croatia from November 14 to 16 features cooking demonstrations, tastings and lots of delicious Istrian olive oil.
Nov. 10, 2014
Spanish Olive Oil, Main Protagonist at Fórum Gastronómico
Mexico was the guest country but Spanish olive oil was the main protagonist at the Fórum Gastronómico hosted in Barcelona.
Nov. 9, 2014 World
Nov. 7, 2014 World
Nov. 7, 2014 Food & Cooking
Nov. 5, 2014 World
Nov. 4, 2014 World
Nov. 3, 2014
Researchers Extract Olive Oil Pigments to Detect Frauds
A faster and cheaper method to detect olive oil fraud has been devised by Italian researchers at Pisa University.
Oct. 24, 2014
Executive Arrested in Taiwan Cooking Oil Scandal
Investigators say a Taiwan company blended pork lard and kitchen waste in its cooking oils sold to schools and, most likely, export markets.
Oct. 24, 2014
Students Design Device to Detect Indicators of Rancidity
A simple device developed by students at UC Davis can help monitor the quality of olive oil along the supply chain.
Oct. 22, 2014
Not Such a Mediterranean Diet for College Students in Spain
A recent study finds that most Spanish university students opt for a diet that is high in meat and dairy but low in fruits and vegetables.
Oct. 20, 2014
Retailer Gets His Day in 'Shark Tank'
A Midwestern olive oil specialty retailer will pitch his business on the popular American television show tonight at 9:00 PM (EST).
Oct. 16, 2014
Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.
Oct. 10, 2014
California's Olive Oil Time Warp
Thanks to their new self-imposed regulations, California olive oil producers are already partying like it's 2015.
Oct. 8, 2014
EU Rejects UK’s 'Traffic Light' Nutritional Labeling
Europe has rejected the U.K.'s food labeling system, which it says unfairly discriminates against healthful foods like olive oil.
Oct. 6, 2014
Olive Oil Byproducts Used to Improve Properties of Foods
Research reveals new uses for olive oil production byproducts that can improve the quality of other foods down the line.
Sep. 22, 2014
'WE Expo' Project Seeks to Build New Alliances
An Expo 2015 project seeks to bring together women and nourishing foods from around the globe.
Sep. 22, 2014
Moroccan City Bans Olive Trees Citing Allergy Concerns
Oujda, a city of half million people in the world's second largest table olive producing country, announced a citywide ban on olive trees.
Sep. 17, 2014
Top Olive Oil Producers Signing Up for Third NYIOOC
Registration is open and producers from every region are entering their brands in the 2015 New York International Olive Oil Competition.
Sep. 17, 2014
Products Provide New Ways to Enjoy Olive Oil
Two products released this month provide a new twist on the old standby.
Sep. 17, 2014
EU Leaders Urge Development of Organic Sector
The Eighth European Organic Congress met last week, focusing on the regulation needed to continue the burgeoning growth of the organic sector.
Sep. 16, 2014
Texas Olive Oil Producers Beating the Odds
Despite acknowledged hurdles, Texan farmers have managed to produce some of the world's best olive oils.