World / page 121
Jul. 21, 2014
Oil, Art and Culture in Liguria
Italian illustrator Milo Manara designed this year’s poster for the Bistrot dell'Ulivo, an event in Badalucco, Liguria
Jul. 16, 2014
Change is the Butter on Life's Bread
Some may need some gentle coercion through the clever development of products to adopt heart-healthy EVOOs instead of Butter.
Jul. 1, 2014
At the Fancy Food Show in New York, the International Olive Council wasted yet another opportunity to do something that mattered.
Jun. 26, 2014 World
Jun. 23, 2014 World
Jun. 17, 2014 World
Jun. 12, 2014 World
Jun. 11, 2014 Food & Cooking
'Food Is Medicine' Seminar Highlights Health Benefits of Olive Oil
Jun. 9, 2014
Sonoma Course Explores The Intricacies of Olive Oil
A one-day short course offered by the University of California Cooperative Extension (UCCE) will give students a chance to learn from the masters.
May. 29, 2014
Czechs Pay the Most for Olive Oil, EU Survey Shows
The average retail price of a liter of extra virgin olive oil ranged widely in a survey of 19 European countries.
May. 27, 2014
Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name.
May. 20, 2014
Making Connections at Cleo's Fine Oils
One Maryland purveyor is encouraging customers to discover high-quality extra virgin olive oils and the people who craft them.
May. 14, 2014
Movie Popcorn's Dramatic Twist
Palace Cinemas in Australia offers popcorn made with olive oil turning what many people class as “junk food” into a far healthier option.
May. 7, 2014
Olive Oil Course Spans the Journey from Tree to Table
A new course from the International Olive Oil School will lead participants through the basics of olive oil tasting and food pairing techniques.
May. 7, 2014
Lima's Historic Olive Grove Park
Parque el Olivar is an oasis in the city of Lima, and the perfect place to laze away an afternoon.
Apr. 21, 2014
13 Olive Oils From Latin America Awarded at NYIOOC
Uruguay led the region with four awards, followed by Mexico and Peru with three wins each. Chile won two awards, and Argentina took one.
Apr. 16, 2014
U.S. Producers Win 37 Awards at International Olive Oil Competition
Two California olive oil producers won the first American ‘Best in Class’ awards at the 2014 New York International Olive Oil Competition.
Apr. 16, 2014
Spain’s Standout Success at 2014 NYIOOC
Spain won more prizes than any other country in the latest edition of the New York International Olive Oil Competition.
Apr. 15, 2014
Plenty of Enthusiasm At NYIOOC Tasting Event
As the second New York International Olive Oil Competition came to a close, a tasting was held to sample a selection of this year’s entries.
Apr. 9, 2014
NYIOOC Results Press Conference Will Stream Live
The press conference announcing the results of the 2014 New York International Olive Oil Competition will stream live Thursday starting at 5:30 (EDT).
Apr. 9, 2014
Conference Offers Strategies for Olive Oil Importing, Distribution
NYIOOC conference speakers captured the attention of attendees with solid advice on matters of distribution and importing.
Apr. 9, 2014
NYIOOC Conference Opens with Barjol, Ravetti
The NYIOOC seminars began today, with speakers addressing a full house at The International Culinary Center.
Apr. 8, 2014
New York Competition Opens to Packed House
The second edition of the New York International Olive Oil Competition opened today before a sold-out audience and viewers around the world.