World / page 126
Feb. 20, 2014
Olive Oil Package Design Top of Mind During Greek Crisis
Greek bottling companies are performing at their best as olive oil producers seek to stand out from the crowd with innovative designs.
Feb. 20, 2014
While olive oil is not yet commonly used in the massage and spa industry, there is a growing trend towards this health-giving alternative.
Feb. 20, 2014
Virgin Olive Oil in Kit for Clean, Safe Births in Nigeria
Virgin olive oil is among the items in a mother’s delivery kit \sold in Nigeria to help save the lives of women and their babies.
Feb. 17, 2014 Food & Cooking
'Espérantine' Olive Oil Chocolates: Original and Full of Flavor
Feb. 11, 2014 World
Olive Council Examines ‘Legality’ of Flavored Extra Virgin Olive Oils
Feb. 10, 2014 World
Feb. 6, 2014 World
Feb. 6, 2014 World
Feb. 5, 2014
2014 NYIOOC Conference Program Announced
This year's program is designed to explore innovative strategies for producers, marketers and merchants to build their businesses.
Feb. 5, 2014
Catalan Craftsman Breathes New Life into Old Olive Tree Wood
“You need to adapt to what’s in front of you.” That’s not Josep Gasol Pujol’s philosophy for life, but for working with olive tree wood.
Jan. 31, 2014
Exploiting the Gifts of Olives Beyond the Kitchen
Researches are experimenting with unusual ways to exploit the qualities in olives and olive oil. From firming jeans to olive-leaf teas.
Jan. 29, 2014
New York Times Revises Olive Oil Fraud Infographic
The New York Times made revisions to an infographic on olive oil fraud that critics said was sensational and inaccurate in parts.
Jan. 29, 2014
Mueller: 'Times Piece Doesn't Square with What I Think'
The Extra Virginity author responded today to criticism surrounding a New York Times infographic on olive oil fraud.
Jan. 28, 2014
Importers Call NYT Piece 'Defamatory', Mueller 'Dismayed'
Importers blasted the New York Times for what it called a "defamatory and inaccurate" piece on olive oil adulteration in Italy.
Jan. 20, 2014
Fifty Years After Fortuné Arizzi's Vision, An Award-Wining Olive Oil
Fortuné Arizzi recognized the exceptional terroir of Les Mées and, fortunately for us, convinced his wife to invest in an olive orchard.
Jan. 20, 2014
International Day of Italian Cuisines Celebrates Spaghetti al Pomodoro
Chef Cesare Casella, welcomed restaurateurs, food industry professionals, and journalists to the International Day of Italian Cuisines.
Jan. 20, 2014
Olimerca Launches First International Photography Competition
Spanish olive oil magazine Olimerca is calling for photos related to olives and olive oil for its first Aristeo International Photography Competition.
Jan. 20, 2014
'Good Food Awards' Honors California Olive Oils
Olive oil producers were awarded for taste, authenticity, and sustainable practices at the fourth annual award show.
Jan. 15, 2014
Online Olive Oil School Goes Live with First Session on Chemistry
Producers, food industry professionals, and enthusiasts from 9 countries met online in the first session of the International Olive Oil School.
Jan. 13, 2014
On the Rise: Olive Oil Tastings in the U.K.
Thanks to cookery shows, the web, and the availability of quality olive oil, Britons now want to comprehend the magic behind the product.
Jan. 13, 2014
Check Your Oil at Chelsea Market's 'Filling Station'
The Filling Station is a unique purveyor of high-quality olive oils in Manhattan's famous Chelsea Market.
Jan. 12, 2014
Catalan Olive Oil Producers Find Saffron a Lucrative Sideline
The world’s most expensive spice shows promise for the olive oil producers of Les Garrigues, in the province of Lerida in western Catalonia.
Jan. 12, 2014
Flos Olei Selects 'Colli Etruschi' as Extra Virgin Olive Oil of the Year
The international guide featured oils coming from Italy, Spain, Turkey, Japan as well as new entries Switzerland and Ukraine.