World / page 126
Feb. 17, 2014
'Espérantine' Olive Oil Chocolates: Original and Full of Flavor
Francesco Martorana crafts Marseille's celebrated olive leaf-shaped chocolates with organic olive oil, almonds and mint.
Feb. 11, 2014
Olive Council Examines ‘Legality’ of Flavored Extra Virgin Olive Oils
The growing range of extra virgin olive oils flavored with plant extracts poses a dilemma for the olive oil sector. Are they extra virgin?
Feb. 10, 2014
New Online Course on Olive Oil Quality
The International Olive Oil School course will examine factors that influence olive oil quality at every step pf the supply chain.
Feb. 6, 2014 World
Feb. 6, 2014 World
Feb. 5, 2014 World
Feb. 5, 2014 World
Catalan Craftsman Breathes New Life into Old Olive Tree Wood
Jan. 31, 2014 World
Jan. 29, 2014
New York Times Revises Olive Oil Fraud Infographic
The New York Times made revisions to an infographic on olive oil fraud that critics said was sensational and inaccurate in parts.
Jan. 29, 2014
Mueller: 'Times Piece Doesn't Square with What I Think'
The Extra Virginity author responded today to criticism surrounding a New York Times infographic on olive oil fraud.
Jan. 28, 2014
Importers Call NYT Piece 'Defamatory', Mueller 'Dismayed'
Importers blasted the New York Times for what it called a "defamatory and inaccurate" piece on olive oil adulteration in Italy.
Jan. 20, 2014
Fifty Years After Fortuné Arizzi's Vision, An Award-Wining Olive Oil
Fortuné Arizzi recognized the exceptional terroir of Les Mées and, fortunately for us, convinced his wife to invest in an olive orchard.
Jan. 20, 2014
International Day of Italian Cuisines Celebrates Spaghetti al Pomodoro
Chef Cesare Casella, welcomed restaurateurs, food industry professionals, and journalists to the International Day of Italian Cuisines.
Jan. 20, 2014
Olimerca Launches First International Photography Competition
Spanish olive oil magazine Olimerca is calling for photos related to olives and olive oil for its first Aristeo International Photography Competition.
Jan. 20, 2014
'Good Food Awards' Honors California Olive Oils
Olive oil producers were awarded for taste, authenticity, and sustainable practices at the fourth annual award show.
Jan. 15, 2014
Online Olive Oil School Goes Live with First Session on Chemistry
Producers, food industry professionals, and enthusiasts from 9 countries met online in the first session of the International Olive Oil School.
Jan. 13, 2014
On the Rise: Olive Oil Tastings in the U.K.
Thanks to cookery shows, the web, and the availability of quality olive oil, Britons now want to comprehend the magic behind the product.
Jan. 13, 2014
Check Your Oil at Chelsea Market's 'Filling Station'
The Filling Station is a unique purveyor of high-quality olive oils in Manhattan's famous Chelsea Market.
Jan. 12, 2014
Catalan Olive Oil Producers Find Saffron a Lucrative Sideline
The world’s most expensive spice shows promise for the olive oil producers of Les Garrigues, in the province of Lerida in western Catalonia.
Jan. 12, 2014
Flos Olei Selects 'Colli Etruschi' as Extra Virgin Olive Oil of the Year
The international guide featured oils coming from Italy, Spain, Turkey, Japan as well as new entries Switzerland and Ukraine.
Jan. 6, 2014
In Italy, pastry chefs and producers are exploiting some varieties' sweet character to make unexpected festive treats.
Jan. 5, 2014
Rising Star Sees Big Potential for Olive Oil
Madrid’s three Michelin-starred chef David Muñoz rates olive oil as the gastronomic ingredient with the most promising future.
Jan. 5, 2014
'QvExtra' Quality Seal Launches in Córdoba
A new seal program formally announced its bid to conveniently identify for consumers extra virgin olive oils that can be trusted.