`NYIOOC Registration Will Close March 15 - Olive Oil Times
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enEnglish
enEnglishfrFrançaiselελληνικάdeDeutscheitItalianozh-CN中文ptPortuguêsesEspañoltrTürkçehrHrvatskija日本語hiहिंदी

NYIOOC Registration Will Close March 15

By Denise Johnson
Mar. 3, 2014 14:45 UTC
Summary Summary

The 2014 New York International Olive Oil Competition will award the best olive oils in the world, with win­ners announced at a press con­fer­ence on April 10 and pub­li­cized through­out the year. Winning pro­duc­ers will gain access to dis­trib­u­tors and mer­chants who use the com­pe­ti­tion results to stock their shelves, and the dead­line for reg­is­tra­tion is March 15. To reg­is­ter, visit the com­pe­ti­tion web­site.

The 2014 New York International Olive Oil Competition is just around the cor­ner, where an inter­na­tional jury will once again award the best olive oils in the world.

Winners will be announced to the inter­na­tional media at a press con­fer­ence on April 10 from New York’s International Culinary Center and pub­li­cized all year long through count­less media out­lets around the world.

Winning pro­duc­ers will gain access to a net­work of qual­ity-dri­ven dis­trib­u­tors and mer­chants who tap the com­pe­ti­tion results to stock their shelves.

March 15 will be the final day for pro­duc­ers and mar­keters to reg­is­ter their olive oil brands and par­tic­i­pate in this year’s event.

To reg­is­ter online, visit the com­pe­ti­tion web­site.

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