World / page 127
Feb. 5, 2014
2014 NYIOOC Conference Program Announced
This year's program is designed to explore innovative strategies for producers, marketers and merchants to build their businesses.
Feb. 5, 2014
Catalan Craftsman Breathes New Life into Old Olive Tree Wood
“You need to adapt to what’s in front of you.” That’s not Josep Gasol Pujol’s philosophy for life, but for working with olive tree wood.
Jan. 31, 2014
Exploiting the Gifts of Olives Beyond the Kitchen
Researches are experimenting with unusual ways to exploit the qualities in olives and olive oil. From firming jeans to olive-leaf teas.
Jan. 29, 2014 World
Jan. 29, 2014 World
Jan. 28, 2014 World
Jan. 20, 2014 World
Fifty Years After Fortuné Arizzi's Vision, An Award-Wining Olive Oil
Jan. 20, 2014 Food & Cooking
International Day of Italian Cuisines Celebrates Spaghetti al Pomodoro
Jan. 20, 2014
Olimerca Launches First International Photography Competition
Spanish olive oil magazine Olimerca is calling for photos related to olives and olive oil for its first Aristeo International Photography Competition.
Jan. 20, 2014
'Good Food Awards' Honors California Olive Oils
Olive oil producers were awarded for taste, authenticity, and sustainable practices at the fourth annual award show.
Jan. 15, 2014
Online Olive Oil School Goes Live with First Session on Chemistry
Producers, food industry professionals, and enthusiasts from 9 countries met online in the first session of the International Olive Oil School.
Jan. 13, 2014
On the Rise: Olive Oil Tastings in the U.K.
Thanks to cookery shows, the web, and the availability of quality olive oil, Britons now want to comprehend the magic behind the product.
Jan. 13, 2014
Check Your Oil at Chelsea Market's 'Filling Station'
The Filling Station is a unique purveyor of high-quality olive oils in Manhattan's famous Chelsea Market.
Jan. 12, 2014
Catalan Olive Oil Producers Find Saffron a Lucrative Sideline
The world’s most expensive spice shows promise for the olive oil producers of Les Garrigues, in the province of Lerida in western Catalonia.
Jan. 12, 2014
Flos Olei Selects 'Colli Etruschi' as Extra Virgin Olive Oil of the Year
The international guide featured oils coming from Italy, Spain, Turkey, Japan as well as new entries Switzerland and Ukraine.
Jan. 6, 2014
In Italy, pastry chefs and producers are exploiting some varieties' sweet character to make unexpected festive treats.
Jan. 5, 2014
Rising Star Sees Big Potential for Olive Oil
Madrid’s three Michelin-starred chef David Muñoz rates olive oil as the gastronomic ingredient with the most promising future.
Jan. 5, 2014
'QvExtra' Quality Seal Launches in Córdoba
A new seal program formally announced its bid to conveniently identify for consumers extra virgin olive oils that can be trusted.
Dec. 30, 2013
Modesty and Mastery Inspire New Siurana DOP Image
They used to say their olive oil was “the best oil in the world” - and they still do - but Catalonia’s Siurana DOP has a new slogan.
Dec. 20, 2013
Early Harvest Release Brings Fresh Oils to New York
New York’s first “early harvest release,” welcomed olive oil producers, chefs, and writers to taste new oils from Europe.
Dec. 11, 2013
7 Great Places to Buy Olive Oil in London
Finding world-class olive oils in the Big Smoke is easier than you think.
Dec. 9, 2013
New Look for 'Olive Oil Times'
Olive Oil Times unveiled a new design today for its flagship website -- the first overhaul to its look since 2010.
Dec. 4, 2013
French Growers Encouraged to Go Organic
French olive oil producers are being encouraged to go organic.