World / page 128
Jan. 20, 2014
Olimerca Launches First International Photography Competition
Spanish olive oil magazine Olimerca is calling for photos related to olives and olive oil for its first Aristeo International Photography Competition.
Jan. 20, 2014
'Good Food Awards' Honors California Olive Oils
Olive oil producers were awarded for taste, authenticity, and sustainable practices at the fourth annual award show.
Jan. 15, 2014
Online Olive Oil School Goes Live with First Session on Chemistry
Producers, food industry professionals, and enthusiasts from 9 countries met online in the first session of the International Olive Oil School.
Jan. 13, 2014 World
Jan. 13, 2014 World
Jan. 12, 2014 World
Catalan Olive Oil Producers Find Saffron a Lucrative Sideline
Jan. 12, 2014 World
Flos Olei Selects 'Colli Etruschi' as Extra Virgin Olive Oil of the Year
Jan. 6, 2014 Food & Cooking
Jan. 5, 2014
Rising Star Sees Big Potential for Olive Oil
Madrid’s three Michelin-starred chef David Muñoz rates olive oil as the gastronomic ingredient with the most promising future.
Jan. 5, 2014
'QvExtra' Quality Seal Launches in Córdoba
A new seal program formally announced its bid to conveniently identify for consumers extra virgin olive oils that can be trusted.
Dec. 30, 2013
Modesty and Mastery Inspire New Siurana DOP Image
They used to say their olive oil was “the best oil in the world” - and they still do - but Catalonia’s Siurana DOP has a new slogan.
Dec. 20, 2013
Early Harvest Release Brings Fresh Oils to New York
New York’s first “early harvest release,” welcomed olive oil producers, chefs, and writers to taste new oils from Europe.
Dec. 11, 2013
7 Great Places to Buy Olive Oil in London
Finding world-class olive oils in the Big Smoke is easier than you think.
Dec. 9, 2013
New Look for 'Olive Oil Times'
Olive Oil Times unveiled a new design today for its flagship website -- the first overhaul to its look since 2010.
Dec. 4, 2013
French Growers Encouraged to Go Organic
French olive oil producers are being encouraged to go organic.
Nov. 21, 2013
'New Olive Oil Days' in Vodnjan, Croatia
During the three days visitors tasted new extra virgin olive oils, attended lectures and enjoyed top-quality gastronomy delights.
Nov. 19, 2013
Ban Imminent on Refillable Olive Oil Bottles in Spanish Restaurants and Bars
A new law banning refillable olive oil containers in Spain’s restaurants and bars will come into effect on January 1.
Nov. 12, 2013
International Olive Oil School Opens its Virtual Doors
The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.
Nov. 11, 2013
Council Hears Why Olive Oil Quality Seals Are Burgeoning
A renewed effort to reach a single international standard for olive oil was called for by members of the sector attending a recent International Olive Council meeting, the IOC says in a summary of the event.
Nov. 10, 2013
800 Gallons Of Stolen Olive Oil Recovered By Spanish Authorities
An olive oil mill belonging to Spain's Rey Alimentacion was broken into, resulting in 1,268 gallons of stolen olive oil.
Nov. 7, 2013
Billionaire Bets on Olive Oil Quality Trend
Domenica Fiore owner Frank Giustra is betting that consumers will learn to better discern quality and be willing to pay for it.
Nov. 6, 2013
Italy Seeks Help to Contain Olive Tree Killer
Emergency E.U. funds are understood to have been promised to Italy to help limit the spread of a plant disease killing olive trees.
Nov. 5, 2013
Melgarejo’s Bid for Even Healthier Extra Virgin Olive Oil
Jaén’s Aceites Campoliva, makers of Melgarejo, seeks to otpimize the healthfulness of extra virgin olive oil.