World / page 22
Sep. 14, 2022
Temperatures Rising in Africa Faster than Global Average
A new report attributed steadily rising temperatures and climate change to more prevalent drought, increased water scarcity, poor harvests and more extreme weather events.
Sep. 12, 2022
Multiple Climate Tipping Points Likely to Be Triggered by 1.5 ºC of Global Warming, Researchers Warn
New research indicates that the melting of sea ice, thawing of permafrost and changing of ocean current would be accelerated.
Sep. 12, 2022
Europe Endures Hottest Summer on Record
China and California also experienced unprecedented heatwaves and weathered unrelenting droughts.
Sep. 8, 2022 World
Aug. 26, 2022 World
Aug. 10, 2022 World
Aug. 10, 2022 World
Jul. 19, 2022 News Briefs
A New Spectroscopy Method to Determine Bitterness and Pungency in Olive Oil
Jul. 18, 2022
2022 Wildfire Season Expected to Be Europe’s Worst
In the first six months of 2022, hectares burned by wildfires have nearly matched the damage in all of 2021, with the peak season yet to come.
Jul. 15, 2022
Olive Trees in Dalmatia Burn in Fire Caused by Traffic Accident
The fire burned 657 olive trees on the Dolina Maslina Estate. Fortunately, there were no fatalities but the driver was hospitalized.
Jul. 13, 2022
Signs of Life from Millenary Olive Tree Burned in Sardinian Wildfires
Volunteers and researchers responsible for restoring the tree warn that more needs to be done to prevent future wildfires.
Jul. 11, 2022
Report: Mediterranean Agricultural Biodiversity at Risk
The Agrobiodiversity Index Report 2021 shows diversity is the key to MedDiet survival in a world increasingly dominated by monocultures and provides recommendations.
Jul. 5, 2022
Cengizhan Şimşek Claims Başpehlivan Title at 661st Kırkpınar
Twenty-six-year-old Cengizhan Şimşek defeated several former champions en route to his victory at the 661st edition of the world’s oldest sporting event.
Jun. 22, 2022
One of the Oldest Examples of Nonnative Olive Cultivation Uncovered in Jordan Valley
Archaeological remains in the Central Jordan Valley show evidence of the oldest example of olives being farmed outside their naturally-occurring range.
Jun. 15, 2022
World Bank Investing Nearly €30B to Improve Global Food Security
The global development bank will invest in making food systems more resilient to climate extremes, disease, conflict and trade disruptions.
Jun. 8, 2022
Report: Extreme Weather Events Are Getting Worse, Affecting Food Availability
The World Meteorological Organization warned that time is running out to prevent climate change from further negatively impacting global food security.
Jun. 2, 2022
Studying Plant Reactions to Environmental Stressors Key to Sustainable Agriculture
New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.
May. 31, 2022
Report: Food System Reform Can Reverse Deforestation and Desertification
The United Nations report recommended shifting to regenerative agricultural techniques and eating more plant-based diets as effective reforms.
May. 26, 2022
Droughts Are More Frequent, Lasting Longer and Accelerating Water Shortages, U.N. Says
By 2030,700 million people will be at risk of displacement due to drought. Shifting to plant-based diets is among the solutions.
May. 25, 2022
Study: Decades of Heatwaves Have Gone Unreported
New research shows that many extreme events have not been investigated as researchers warn that such phenomena are becoming more frequent.
May. 25, 2022
World Olive Oil Competition Releases Final Results
The 2022 NYIOOC has completed its annual review of the world's best extra virgin olive oils.
May. 23, 2022
Global Olive Oil Production Expected to Slip to 2.9M Tons
The U.S. Department of Agriculture expects olive oil consumption, exports, imports and ensign stocks to decrease as well.
May. 16, 2022
Scientists Calculate the Contribution of Air Travel to Climate Change
Global aviation accounts for 4 percent of human-induced global warming. A reduction in flights by 2.5 percent per year would halt aviation’s contribution to further warming.