World / page 69
Aug. 7, 2018
Turkish Producers Keep Up Momentum After Strong Results at 2018 NYIOOC
Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC.
Aug. 1, 2018
Hillside Groves Between Assisi and Spoleto Get Heritage Status
The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.
Jul. 26, 2018
Tunisian Producers See Promise in Olive Oil Tourism
Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.
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Jul. 9, 2018
Biodynamic Farming: Somewhere Between Science and Faith
Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.
Jun. 21, 2018
Olive Oil Sommelier Program Returns to California
It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.
Jun. 19, 2018
South African olive oil producer Rio Largo Olive Estate has designed two labels to fund endangered rhinos.
Jun. 14, 2018
Adding olive oil to your pet's diet could help them feel better, live longer and more.
Jun. 14, 2018
Puglia Mandates Pesticides In Fight Against Xylella, Sparking Protests
To combat the spread of the olive-killing Xylella fastidiosa bacterium, Italian agricultural officials are telling farmers to use pesticides to kill the disease's vectors, three spittlebugs, but this mandate has sparked protests and outrage.
Jun. 4, 2018
'Leone d’Oro' Celebrates Women in Agriculture
The 27th Leone d'Oro dei Mastri Oleari concluded with an award ceremony on Lake Garda.
Jun. 1, 2018
Archaeologists Discover Ancient Olive Oil in Italy
The discovery pushes the time table for olive oil production in Italy back more than 700 years earlier than previously thought.
May. 31, 2018
7th 'Extrascape' Honors the Landscapes Behind the Brands
The seventh edition of the contest took place during the international food exhibition Cibus.
May. 16, 2018
S. American Producers Celebrate NYIOOC Wins
Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.
May. 15, 2018
Research Finds Extra Virgin Olive Oil Safest, Most Stable for Cooking
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil.
May. 14, 2018
Passion Unites Italy's Award-Winning Producers
Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.
May. 10, 2018
More Greek Winners Reflect on Their NYIOOC Awards
Greek producers like these NYIOOC winners have studied modern olive oil production methods and engaged in the persistent efforts necessary to make some of the world's best olive oils.
May. 9, 2018
World Olive Oil Consumption Hasn't Risen Since 2003, Even With 1B More People
Countless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?
May. 9, 2018
Croatian Producers Celebrate Success at NYIOOC
Among the 45 Croatian brands, 40 were awarded at the 2018 NYIOOC World Olive Oil Competition.
May. 7, 2018
A Record Number of Awards for Tunisian Olive Oil
Following a record 38 entries, Tunisian olive oil producers take home 11 awards at the 2018 NYIOOC.