olive oil labeling

Basilippo’s New Label Tells Consumers to ‘Cool It’

The award-winning producer has developed a new labeling system that helps keep EVOO at the ideal temperature to maintain quality.

Israel Denounces EU Rules for Labeling Olive Oil from Occupied Territories

Settlements in East Jerusalem, the West Bank and the Golan Heights will be required to indicate their origin lies within an Israeli occupation.
Special Report

Conference Urges Olive Oil Merchants to Monitor their Supply Chain

A small New York conference offered retailers and distributors pointers on managing risk and improving profits in the olive oil business.

Non-GMO Labeling for Olive Oil a Non-Issue

Buyers are increasingly requiring assurances that foods are GMO-free, but the controversy has little to do with olive oil.
Olive Oil Times Special

California Passes Olive Oil Labeling Law

The new law reverses previous legislation that allowed labels to say 'made in California' even if the bulk of the product originated elsewhere.

Tyrosol or Tyrosols: Greek Agency’s Stance on Health Claim Comes Down to Semantics

A Greek agency's refusal to recognize tyrosol derivatives is based not on any scientific evidence, but on misguided wordplay.
Special Report

Olive Oil in France Rife with Deception and Fraud, Report Finds

Recent checks in France revealed widespread problems with falsely labeled olive oils.

Filippo Berio and Bertolli Distributors Face Class Action over Olive Oil Quality

Two class action suits were filed in California against the importers of the most popular brands of Italian olive oils.