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News Briefs / page 105

Aug. 22, 2019

Syrian Olive Oil Production Set for Large Increase

According to the Ministry of Agriculture, olive oil production in Syria is set to increase by 50 percent, in part due to better climatic conditions and a return of some stability to the war-torn nation.

Aug. 12, 2019

Corto Olive and Gemsa Reach Settlement in Trademark Dispute

Gemsa Enterprises agreed to stop using packaging materials that Corto Olive claims infringed its 51-49 trademark, but stopped short of admitting fault.

Aug. 9, 2019

PGI Olio Lucano for Olive Oil From Basilicata Underway

The product specification of the IGP Olio Lucano is waiting for E.U. approval.

Jul. 17, 2019

Brussels Will Work With Spanish Cooperatives on Self-Regulation

Spain's Ministry of Agriculture, Fisheries and Food said that the European Commission had agreed to work with olive oil cooperatives to apply self-regulation measures.

Jul. 16, 2019

Use of Dimethoate to be Banned in EU

The European Commission will not renew an earlier approval of the active substance dimethoate.

Jul. 11, 2019

Xylella Fastidiosa Appears in Israel

The notorious crop-waisting scourge, Xylella fastidiosa appears in Israel, but it’s not yet time to panic.

Jul. 11, 2019

Thousands Protest Low Olive Oil Prices in Seville

Riot police escorted demonstrators toward Andalusia's seat of government as angry olive growers and oil producers aired their grievances about low prices and a perceived lack of government interest.

Jul. 11, 2019

Sonar Seen As a New Method for Detecting Fraudulent Olive Oil

Sonar isn't just for finding submarines or mapping the ocean floor, it can now tell us about the purity of our olive oil.

Jul. 8, 2019

ASAJA Jaén Calls on Local Governments to Waive Property Taxes for Olive Growers

The agricultural organization argues that town and local governments int he province have waived taxes in year's with bad droughts, when olive crops were low, and should do so again this year in order to protect local farmers from low prices.

Jul. 3, 2019

First Estimates for 2019/2020 World Olive Oil Production Released in Spain

Spanish crop will likely drop, but better yields are expected in Italy and Greece as well as an increase in the global overall production.

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Jun. 20, 2019

CO2 Levels in Atmosphere Rise for Seventh Consecutive Year

Atmospheric carbon dioxide levels reached nearly 415 parts per million, representing the highest seasonal peak ever recorded, as well as the second largest annual increase in 60 years.

Jun. 18, 2019

Rallies Planned to Protest Olive Oil Prices in Seville

Two agricultural advocacy groups have called on olive oil producers, olive growers and the public at large to protest low olive oil prices in the Andalusian capital.

Jun. 16, 2019

Study Links Mediterranean Diet to Better Memory in Diabetics

After comparing its effects with other healthy diets, the Mediterranean proved superior in fostering better cognition in Type 2 diabetics.

Jun. 10, 2019

Annual Conference on Med Diet Returns to Nation's Capital

A variety of health and olive oil industry professionals will gather in Washington, D.C. at the end of June for the annual Mediterranean Diet Roundtable conference.

Jun. 10, 2019

Italian Producers Lead the Way at Fourth EVO IOOC

At an award ceremony on Italy's Violet Coast, producers from the home nation won the night, bringing home 121 awards. Greece and Spain finished in a distinct second and third.

Jun. 6, 2019

Thousands Protest Olive Oil Prices in Jaén

Dozens of riot police were deployed to prevent protestors from entering the municipal government building. Farmers are angry that olive oil prices continue to decrease.

Jun. 4, 2019

DIY Olive Oil Production Could Be Coming to Your Kitchen

The device would allow users to add crushed olives into a compartment at the top of Olimaker and producer their own olive oil at home within 30 minutes.

Jun. 4, 2019

New Method to Detect Mycotoxins in Olive Oil

The method is easy, fast and low-cost, allowing scientists and officials to determine if mycotoxin levels in samples of olive oil exceed the limit that can be safely consumed.

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