News Briefs / page 13

May. 30, 2023

Dakos, the Cretan Meze, Is Having a Moment

Tomato, feta cheese and olive oil on a barley rusk make dakos a summer dish few can resist.

May. 23, 2023

Researchers Investigate Role of Bioactive Compounds in Neurodegenerative Diseases

The researchers focused on studies investigating the flavonoids, polyphenols and other phenolic compounds found in extra virgin olive oil and the Mediterranean diet.

May. 23, 2023

Backyard Growers Create Prize-Winning Olive Oil in Australia

Two Australian organizations are working to prevent olives growing in Melbourne from going to waste by milling combined batches and returning the oil to the community.

Apr. 22, 2023

Olive Oil Prices Rising Faster than Inflation in Italy

Olive oil prices at origin in Italy are 46 percent higher than last year, driving up the costs of other popular foods.

Apr. 17, 2023

Aceite de Madrid Receives Protected Designation of Origin Status

The extra virgin olive oil, produced primarily with Manzanilla, Castellana, and Cornicabra olives, becomes the country’s 32nd PDO.

Apr. 5, 2023

Finalists for Oleotourism Contest Announced

At the third edition of the national competition, farmhouses and olive oil producers compete to propose tourism experiences in breathtaking locations.

Apr. 3, 2023

Europe Cracks Down on Eco-Labels in Effort to Curb Greenwashing

The European Commission plans to ban new public eco-labels and allow member states to approve private eco-labels with higher standards than existing ones.

Mar. 28, 2023

PDO and PGI Producers Celebrated at Ercole Olivario

Lazio, Sardinia and Sicily were the most awarded regions, with three prizes each, followed by Campania, Puglia and Tuscany, with one prize each.

Mar. 27, 2023

Med Diet More Effective in Obesity Prevention than Other Diets, Study Finds

The literature review found that the conviviality of the Mediterranean diet and its focus on consuming healthy fats help make it more effective than low-fat diets.

Mar. 27, 2023

Olive Oil Sales Slump in Spain, Production Forecasts Again Revised Downward

Spain will produce 680,000 tons of olive oil in the 2022/23 crop year, the lowest total in a decade. Sales domestically have also decreased compared to last year.

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Mar. 20, 2023

16 Arrested as Police Uncover Network of Olive Thieves Outside Madrid

Spain’s Guardia Civil seized 6,000 liters of olive oil likely made from stolen olives.

Feb. 21, 2023

Andalusia Authorities Release Data on 2021/22 Season

New data shows a higher than average olive oil yield in Andalusia, with significant growth in olive farmland and a return to normal in olive oil consumption.

Feb. 15, 2023

Spain’s Sea of Olives UNESCO Application Moves Forward

Nearly 140,000 hectares of privately- owned land will be excluded in a catalog, which was a sticking point for environmental lawyers and agricultural unions.

Feb. 15, 2023

Andalusia Expand Efforts to Reduce CO2, Promote Biodiversity

The Andalusian government has partnered with SEO/BirdLife to reduce the region's carbon footprint by expanding the Olivares Vivos project.

Feb. 15, 2023

Olive Oil Brand in Jordan Harnesses the Value in History

Ateek extra virgin olive oil is produced from the millenary trees of the ancient Mehras cultivar. Producers hope it sets Jordan apart on the international stage.

Feb. 10, 2023

From Andalusia to Madrid, Spain Shocked at Wave of Olive Thefts

The soaring price of olives and olive oil has led to an epidemic of fruit thefts and damage to groves across Spain.

Feb. 10, 2023

New Research Links Olive Oil Consumption and Reduced Autoimmune Occurrence

Researchers found that olive oil consumption promotes healthy gut microbiota and hinders the development of gut pathogens that impair immune function.

Feb. 9, 2023

Andalusia Increases Reservoir Capacity for Irrigating Olives

Local authorities accelerate the modernization of critical irrigation infrastructure in Andalusia to combat the effects of climate change.

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