News Briefs
A new report from the World Meteorological Organization predicts global temperatures will rise nearly 2 ºC above pre-industrial levels by the end of the decade, with a high chance of surpassing 1.5 ºC in the next five years. The report warns that every degree of warming will fuel extreme weather events and negative impacts on economies, ecosystems, and daily life.
Global temperatures are forecasted to rise nearly 2ºC above pre-industrial levels by the end of the decade, according to a new World Meteorological Organization report.
The WMO forecasts that annual average global surface temperatures for each year between 2025 and 2029 may rise between 1.2°C and 1.9°C above the average from 1850 to 1900.
The report further anticipated that there is an 80 percent chance that one of the next five years will surpass 2024 as the hottest year on record, and an 86 percent chance that at least one year will exceed 1.5°C above the pre-industrial level.
See Also:Olive Council Tests Plan to Help Olive Farmers Sell Carbon CreditsScientists from Copernicus, the Earth observation unit of the European Union’s space program, confirmed in January that average global surface temperatures reached 1.6ºC above pre-industrial levels in 2024.
Climate scientists have warned that multiple tipping points are likely to be triggered by 1.5°C of warming, including the collapse of ice sheets, changes to ocean currents, biodiversity loss, and the melting of permafrost.
“These very latest predictions suggest we are very close now to having 1.5ºC years commonplace,” said Adam Scaife, the head of long-range forecasting at the Met Office, the United Kingdom’s national weather and climate service.
“We’ve had one in 2024, but they’re increasing in frequency, and we are going to see more of these,” he added. “These are shocking statistics, and there is even a chance now, and it’s the first time we’ve ever seen such an event in our computer predictions, of a 2ºC year, which would be completely unprecedented.”
The WMO warned that every degree of warming fuels heatwaves, torrential rainfall events, intense droughts, the melting of ice and glaciers, ocean heating and rising sea levels.
Heatwaves in the southern Spanish region of Andalusia in May 2022 and 2023 were mostly responsible for back-to-back historically poor harvests in the world’s most prolific olive oil-producing region, contributing to record-high olive oil prices of the previous few years.
The WMO further anticipated that the Arctic, which reached a record-high temperature of 38 ºC in 2020, would warm three and a half times faster than the global average over the next five years, accompanied by significant sea ice melt in adjacent seas.
A separate report published in April by the Copernicus Climate Change Service found that Europe is warming at a faster rate than the global average.
“This report highlights that Europe is the fastest-warming continent and is experiencing serious impacts from extreme weather and climate change,” WMO Secretary-General Celeste Saulo said.
The WMO also forecasted increased summer precipitation in some regions, including the Sahel, northern Europe, Alaska and northern Siberia, along with drier conditions in the Amazon basin.
“We have just experienced the ten warmest years on record,” said Ko Barrett, the WMO deputy secretary-general. “Unfortunately, this WMO report provides no sign of respite over the coming years, and this means that there will be a growing negative impact on our economies, our daily lives, our ecosystems and our planet,”
“Continued climate monitoring and prediction is essential to provide decision-makers with science-based tools and information to help us adapt,” she added.
More articles on: climate change, environment
Jan. 28, 2026
New Study Ranks Areas in Greece Most Suitable for Olive Cultivation
Researchers say climate and terrain data could help farmers, insurers and policymakers plan the future of olive cultivation in Greece.
Dec. 4, 2025
Producers Divided on 2025 Olive Harvest Amid Climate and Market Strains
Growers reported strong quality but reduced yields in 2025, reflecting a year defined by heat waves, erratic weather and mounting production costs.
Aug. 5, 2025
Olive Pulp-Enriched Diet Benefits Cattle and Reduces Costs
New research shows feeding olive pulp to cattle improves fatty acid profiles in milk and beef, lowers feed costs, and improves sensory analysis.
Jun. 3, 2025
Global Temperatures Expected to Rise 2ºC by 2030
Global temperatures are set to rise 2ºC by 2029 according to a new WMO report, with the increasing frequency of 1.5ºC+ years and the potential for an unprecedented 2ºC year.
Apr. 16, 2026
For Some Olive Oils, Wind-Powered Cargo Adds New Appeal
For a small group of producers and importers, moving olive oil by wind alone is less about volume than about sustainability, positioning and a closer link between product and story.
Dec. 1, 2025
Lebanon’s Growers Struggle as Conflict, Climate Pressures Deepen
Lebanon’s 2025/2026 olive harvest is unfolding under extreme strain, with drought, soaring costs and persistent military tensions in the south driving yields sharply lower. Farmers describe a season marked by insecurity, water scarcity and rapidly rising prices.
Jun. 11, 2025
Study Shows Mineral Clay Applications Boost Olive Oil Production
Mineral clay applications can mitigate the effects of climate change on olive cultivation, increasing yield and improving oil quality.
Jun. 23, 2025
Olive Pomace Ash Shows Promise as Eco-Friendly Cement Substitute
Replacing up to 20 percent of the cement used in mortar production with olive pomace ash lowers the environmental impact of cement production without compromising mortar quality.