News Briefs / page 47
Jan. 17, 2023
Public Health Groups Urge E.U. to Expedite Introduction of Front-of-Pack Food Labels
An open letter to the E.U. Commission warned against further delays in the adoption of front-of-pack nutrition labels. The letter was signed by the European Heart Network, European Public Health Alliance, Consumers Organization and many others.
Jan. 17, 2023
Jordan's Olive Oil Yield Lower than Expected
In Jordan, overall yield is expected to grow, even though the 2022 harvest may produce less olive oil than expected.
Jan. 11, 2023
Italy Launches 'Land Generation' Initiative to Foster Generational Change in Farming
The new Ismea program will provide loans for farmland acquisition and new farming companies. To induce a generational change in Italian farming, only farmers under 41 are eligible for the program.
Jan. 9, 2023 News Briefs
Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece
Jan. 9, 2023 News Briefs
Jan. 9, 2023 News Briefs
Turkish Parliament Stops Coal Mining Operations in Olive Groves
Jan. 5, 2023 News Briefs
Jan. 5, 2023 News Briefs
Jan. 5, 2023
Olive oil prices at origin are mounting in Spain. Extra virgin olive oils, in particular, are showing record-breaking week-by-week increases.
Dec. 27, 2022
In Italy, Extra Virgin Olive Oil Prices and the Popularity of Large Food Retailers on the Rise
The latest data from Ismea shows how Italian families in the third quarter are coping with rising inflation by spending more on EVOO and visiting large food retailers.
Dec. 14, 2022
NYIOOC Winner Awarded for Olio Nuovo in Dalmatia
Denis Plastić reflects on a challenging harvest even as his Olio Nuovo is lauded at a local competition.
Dec. 13, 2022
In Jaén, Olive Oil Production Collapse Worse Than Expected
New surveys indicate that overall yield in the Jaén region could fall below the lowest reported tonnage in a century.
Dec. 12, 2022
In Brescia, Neglected City Olives Get Harvested
A group of citizens came together to harvest olives from trees throughout the city of Brescia and make olive oil.
Dec. 12, 2022
Record-High Olive Oil and Fruit Yields Anticipated in Iran
Authorities anticipate olive oil production could reach 17,000 tons in 2022/23. They hope the bumper harvest will result in more exports and stimulate domestic consumption.
Dec. 12, 2022
E.U. to Halt Imports Derived from Deforestation
By adopting the new regulation, European legislators hope to inform global goods production and safeguard forests.
Dec. 12, 2022
EU Protects 10 Geographical Indications from Latin American Countries
Aceituna de Tacna, olives produced in the Tacna region of Peru, are one of the food products to be protected from imitation in European Union countries.
Dec. 12, 2022
Excessive Sodium Intake Linked with Higher Stress in Mice
Researchers studied the impact of high salt intake on cognitive function in mice. Health experts recommend following a Mediterranean diet to reduce salt consumption.
Dec. 9, 2022
Authorities in Puglia Identify New Outbreak of Xylella Fastidiosa
Nearly 120 olive trees were found to be infected with the bacteria. Authorities also found Xylella fastidiosa in a previously-unknown host plant.
Dec. 9, 2022
Greece to Overtake Italy as Europe’s Second-Largest Olive Oil Producer
Poor harvests in Western Europe contrast bumper crops in Greece and the Balkan Peninsula.
Dec. 8, 2022
New Research to Study Impact of Soil Health on Olive Oil Quality
The project seeks to better understand how olive growing affects soil biodiversity and ecological function and how soil health affects olive oil quality and safety.
Dec. 8, 2022
In Turkey, Olive Oil Exports Rise with Prices and Production
The rising volume and value of Turkish olive oil exports have been fueled by strong production, surging prices and more branded oils.
Dec. 8, 2022
Researchers Investigate Role of Certain Polyphenols in Obesity Management
Polyphenols were linked with significant reductions in three obesity-related measures.
Dec. 5, 2022
Students in Rome Design Drone for Harvesting Olives
The developers said the drone increased productivity, reduced costs and lowered emissions associated with the olive harvest.