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Europe / page 157

Interior view of a conference hall filled with attendees during an Italia Olivicola event. - Olive Oil Times
World

Dec. 20, 2018

Consortium of Italian Growers Calls for 'Serious Action' in Tough Season

The national consortium Italia Olivicola is a new organization bringing together more than 250,000 olive growers from fifteen regions.

A wooden bowl filled with a variety of green and brown olives resting in oil. - Olive Oil Times
Business

Dec. 18, 2018

Black Markets Cited as Major Problem for Greek Table Olives

Executives are highly concerned about what they see as a key challenge to the manufacturing sector of table olives.

Aerial view of olive groves with rows of trees and agricultural land in Jaén, Spain. - Olive Oil Times
Production

Dec. 18, 2018

Yield Uncertain, Quality Looks Good in Spain

Spain's production levels seemed promising until nature threw a few curve balls.

A coastal landscape featuring hills, trees, and a body of water under a clear sky. - Olive Oil Times
A man in a suit sitting at a desk with a serious expression, wearing glasses and a tie. - Olive Oil Times
Rows of olive trees in an orchard under a clear blue sky with sparse clouds. - Olive Oil Times
Outdoor café scene featuring patrons seated under large umbrellas in a narrow street. - Olive Oil Times
A hillside olive grove with several olive trees arranged in rows under a clear blue sky. - Olive Oil Times
Row of industrial olive oil processing machines in a large facility with blue and gray colors. - Olive Oil Times
World

Nov. 29, 2018

This Mill Makes 200 Tons of Olive Oil. In a Day.

Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.

Three large burlap sacks filled with harvested olives on the ground with olive leaves scattered around. - Olive Oil Times
Europe

Nov. 27, 2018

Lower Volumes Forecast As Harvest in Greece Hits Its Stride

A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year

Woman with brown hair smelling olive oil from a blue glass container during a tasting event. - Olive Oil Times
Europe

Nov. 27, 2018

Bringing Olive Oil Culture to Bulgaria

How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.

Olive trees with yellow and blue nets spread on the ground for harvesting olives. - Olive Oil Times
Production

Nov. 26, 2018

Complex Harvest Challenges Italian Farmers

The Institute of Services for the Agricultural and Food Market released the first figures on the current harvest in Italy.

Three bottles of Bertolli extra virgin olive oil, including a spray option and fruity taste variant. - Olive Oil Times
Business

Nov. 10, 2018

Court Rejects Relevance of Davis Study in Dismissing Case Against Deoleo

The U.S. District Court for the District of Columbia accepted Deoleo’s motion to dismiss a class-action lawsuit citing what it called its "meager factual content."

Woman with short black hair and glasses sitting at a table during a meeting, looking thoughtful. - Olive Oil Times
World

Nov. 5, 2018

New Olive Oil Consumer's Guide in Holland

Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.

A hand reaching for green olives on a branch of an olive tree. - Olive Oil Times
Business

Nov. 5, 2018

Manzanilla, Gordal Olives from Seville Get PGI

Despite some opposition, Manzanilla and Gordal olive varieties from Seville were finally granted a Protected Geographical Indication in Spain.

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Expansive view of an olive grove with trees and rolling hills in the background. - Olive Oil Times
Olive Varieties

Oct. 31, 2018

La Rioja Preserves Its Olive Heritage to Improve Production

The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.

Aerial view of neatly arranged rows of olive trees in an orchard. - Olive Oil Times
Business

Oct. 29, 2018

Spain's Olive Oil Sector Launches Ambitious Research on Xylella

Xylella fastidiosa is a serious concern for Spain's olive oil sector and its interprofessional body is supporting research efforts to fight it.

Chef in a white uniform and hat speaking into a microphone at a culinary event. - Olive Oil Times
World

Oct. 29, 2018

Event Celebrating New Oils Returns to Paris for Fourth Edition

Producers, chefs and olive oil enthusiasts prepare to gather in Paris to sample and judge some of the year's best early-harvest oils.

A panoramic view of a white village in Andalusia surrounded by olive groves on rolling hills. - Olive Oil Times
World

Oct. 19, 2018

New Documentary Highlights Jaén and Its Picual

Spain's province of Jaén has completed "Jaén, Virgen and Extra," a documentary about olive oil that shares the culture of olive cultivation and oil production in the largest olive oil-producing region of the world.

A basket filled with green and brown olives next to a bottle of olive oil on a table. - Olive Oil Times
Business

Oct. 16, 2018

A New 'Greek Mark' for Olives and Olive Oil

Seven companies in Greece that produce table olives and extra virgin and virgin olive oil were the first in the country to display a "Greek Mark" on their labeling, part of a project to distinguish Greek products in foreign markets.

Outdoor café seating with tables and chairs arranged on a cobblestone street in Paris. - Olive Oil Times
Europe

Oct. 10, 2018

Labeling Practices Still Not Up to Par in France, Report Finds

The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.

Golden olive oil pouring from a metal spout into a container. - Olive Oil Times
Business

Oct. 8, 2018

Olive Oil Production Up More Than 25 Percent, Consumption Edges Higher

In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates increases in production, consumption and imports.

Assorted olive oil bottles displayed in a row with different labels and designs. - Olive Oil Times
Business

Oct. 1, 2018

A Very Good Year for Turkish Olive Oil Exports

A good year for olive growers combined with relatively poor years in the Mediterranean and a depreciating Lira, see Turkish exports on pace for a five-year high.

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