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Europe / page 168

Aug. 8, 2018

'Heroic' Olive Cultivation in Italy Still a Struggle, but Fighting Back

Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.

Aug. 7, 2018

Turkish Producers Keep Up Momentum After Strong Results at 2018 NYIOOC

Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC.

Aug. 7, 2018

Kalamata Dominates Greek Table Olive Market

Krinos Foods Canada Ltd. president Alexander Georgiadis on the position of Greek table olives in a changing global marketplace.

Jul. 19, 2018

Deoleo Fights Back Against 'Fake News'

The world's largest olive oil company has gone on the offensive against click-bait headlines.

Jul. 17, 2018

Major Spanish Cooperative Under Fire for Importing and Exporting Practices

Dcoop faces a €2.8 million fine from the Spanish authorities as well as scrutiny from the rest of the sector for what are seen as anti-competitive market practices.

Jul. 13, 2018

Spain, E.U. React to U.S. Tariffs on Spanish Olives

"All possible options" are on the table as the European Commission decides how to react to US tariffs. In Andalusia, members of the provincial government have already set out to lobby Brussels and Madrid for action.

Jul. 11, 2018

CEO of Largest Olive Oil Company Calls the Industry's Business Model 'Broken'

Pierluigi Tosato spoke today to a group representing major importers and said the industry was going about it all wrong.

Jul. 9, 2018

New Torrefaction Process Reduces Transportation Costs for Biomass

Researchers at Fraunhofer IGB developed an improved torrefaction process to make use of olive biomass.

Jul. 9, 2018

Hundreds Protest Proposed Olive Tariffs in Spain

The tariffs on all types of olives are set to be discussed later this week and, if approved, come into force later this month.

Jul. 9, 2018

Biodynamic Farming: Somewhere Between Science and Faith

Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.

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Jul. 5, 2018

Aerial Scan May Identify and Save Infected Olive Trees

Novel technology involving flying cameras offers hope in the fight against a pathogenic threat to olive trees.

Jul. 5, 2018

Italian Consortia Sign Major Agreement, Triggering Backlash

An agreement signed in Rome by Coldiretti, Unaprol, Federolio and FAI S.p.A. includes measures which stirred protests among representatives of the Italian olive oil sector.

Jun. 27, 2018

Andalusia Pledges Big Investment in Olive Sector

More than €60 million will be provided to farmers and agricultural associations to invest in irrigation infrastructure and new technology.

Jun. 21, 2018

Inside the Final Day of the 107th IOC Council of Members Session

Diplomatic and trade ten­sions loomed large over what was oth­er­wise an unevent­ful con­clu­sion to the 107th ses­sion of the Council of Members meet­ing of the International Olive Council (IOC), which con­cluded today in Buenos Aires. Representatives of each mem­ber nation took turns read­ing out the find­ings of each of the four com­mit­tees, which were closed

Jun. 21, 2018

In Germany, It's All About Harmony

Harmony has become an important factor to consider for exporters of extra virgin olive oils to Central Europe.

Jun. 14, 2018

Four-Year Project to Establish Foundation for Galician Olive Oil Sector

By 2021 Galicia expects to complete a four-year R&D project that seeks to establish solid foundations for a Galician olive oil industry based on indigenous olive varieties.

Jun. 14, 2018

Puglia Mandates Pesticides In Fight Against Xylella, Sparking Protests

To combat the spread of the olive-killing Xylella fastidiosa bacterium, Italian agricultural officials are telling farmers to use pesticides to kill the disease's vectors, three spittlebugs, but this mandate has sparked protests and outrage.

Jun. 14, 2018

Chemical Authentication Process Can Verify Olive Oil Origins

A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.

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