Europe / page 176
Nov. 30, 2017
Greek Politician Voices Concern for Sector's Vulerability
The problems of south European olive oil producers and ways to face them were expressed in a written question by European Parliament Member, Manolis Kefalogiannis.
Nov. 28, 2017
150-Year-Old Sailboat Brings Olive Oil From Portugal to Britain
Almost 90 percent of the world’s cargo travels by ships which contribute four percent of global CO2 emissions. Not this one.
Nov. 27, 2017
Seven Held in Greece for Alleged Olive Oil Fraud
The suspects used a dye to alter the color of the sunflower oil to appear like olive oil.
Nov. 27, 2017 World
Nov. 27, 2017 Production
French Farmers Get Outside Help to 'Professionalize' Extra Virgin Olive Oil Production
Nov. 27, 2017 Business
Nov. 21, 2017 Europe
In Western Greece, Hail Punches Olives to the Ground Just Before Harvest
Nov. 20, 2017 Business
Former Olive Council Director Fausto Luchetti on His Long Road to Acquittal
Nov. 20, 2017
Where the Olive Trees Are Dying: A Front-Line Report on Xylella
As the disease spreads, olive growers in northern Puglia remain confident their trees will fare better than those of the neighbors to the south.
Nov. 15, 2017
Athens Conference Aims to Increase Global Market Share for Greek Oils
The olive oil scientific society FILAIOS will be hosting a conference at the Athens Chamber of Commerce and Industry, at 5:00 PM tomorrow (November 16th, 2017).
Nov. 13, 2017
London Investment Firm Bullish on Olive Oil
ADM Capital Europe, a private equity and investment firm, said it has acquired a controlling interest in one of Europe’s largest olive oil producers, Innoliva, which produces extra virgin oils in Spain and Portugal.
Nov. 10, 2017
In Greece, a Challenge for Olive Sector Innovators
A contest for olive oil industry innovators in Greece will begin November 15.
Nov. 9, 2017
European Conference on Xylella Fastidiosa: Finding Answers to a Global Problem
An event at the University of the Balearic Islands will provide a platform for in-depth discussion on the results of research into X. fastidiosa and its vectors, in support of on-going efforts to control the European outbreaks.
Nov. 8, 2017
Greek Event on Hospitality and New 'Cruet Ban'
The benefits of standardized olive oil in the food service industry will be highlighted during a November 15 event in Athens.
Nov. 8, 2017
Drought Unlikely to Affect Yield, Say Some Greek Producers
Dry conditions over the last six months in Greece have created anxiety in the olive oil industry over yield this season. Producers are reporting, however, that their production might be better than expected.
Nov. 3, 2017
Spanish Olive Oil Prices Increase with Lower Productoin
Retail olive oil prices in Spain are expected to rise due to a production decrease of 15.8 percent in Andalucia as a result of the droughts that affected the region this year.
Oct. 26, 2017
EU Measure Spares Monumental Trees as New Xylella Cases Emerge
New measures allow replanting trees in the infected area and allow the sparing of uncontaminated monumental olive trees. Meanwhile, new cases of infected plants have appeared further north.
Oct. 23, 2017
Insect Can Be Effective Predator of Meadow Spittlebug Vector of Xylella
An entomologist found evidence that North American insect can be used to limit the presence of Meadows Spittlebugs vectors of the Xylella fastidiosa CoDiRO strain on olive trees.
Oct. 18, 2017
EU Report Predicts 45 percent Increase in Olive Oil Exports by 2026
The report outlines the current state of the European Union's olive and olive oil sector and examines challenges and future prospects.
Oct. 12, 2017
2nd 'Food Values' Conference Held in Tuscany
Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.
Oct. 1, 2017
Drones Carry Spanish Producers Into the Next Era of Olive Farming
Spain's Atlas experimental flight center furnishes drone technology that is changing how producers approach olive farming.
Sep. 30, 2017
High Quality, Lower Yields Predicted as Harvest Gets Underway in Italy
We asked farmers how the harvest looks so far and what it holds for the current season. Chances are the quantity will be far below average but slightly better than last season, yet the quality will be high.
Sep. 28, 2017
At Hacienda Guzman, Promoting Olive Culture by Celebrating its Diversity
Juan Ramón Guillén began bringing back saplings of different varieties of olive trees from his travels. Now, his 'Olivotheque' is among the largest collections of olive cultivars in the world.