Enter keywords and hit Go →

Europe / page 186

Apr. 3, 2017

Route To Sustainable Tourism In Greece Lined With Olive Oil

Olive oil has great potential in marketing Greek tourism destinations and can be used as a tool of sustainable development, a researcher noted.

Mar. 31, 2017

Fifth Report on Agri-Food Crimes in Italy

The annual report on organized crime in agriculture confirmed the efficiency of Italian law enforcement with greater international cooperation.

Mar. 29, 2017

Protesters in Puglia Clash With Police Over Removal of Olive Trees for Pipeline

The project has already been delayed by a year due to opposition from locals, who are fiercely opposed to the removal of olive trees, some of which are over 100 years old.

Mar. 14, 2017

Filmmaker to Tell Story of Struggling Olive Farmers in Spain in 90s

Filmmaker Matthew Jeffrey wants to tell the story of how Spain's construction boom and bust affected olive farmers.

Mar. 10, 2017

Up to 10,000 Olive Trees to Be Moved For Gas Pipe

Ten thousand olive trees, including some as old as 400 years, will be moved from a UNESCO-recognized olive grove in Puglia, as work on the $40 billion Trans Adriatic Pipeline (TAP) finally gets underway.

Mar. 7, 2017

Spanish Bottlers Advised to Demand Taste Tests

Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards.

Mar. 7, 2017

Global Olive Oil Giant Deoleo at Brink of Dissolution

The company will sell a factory in Antequera and plans to dismiss of workers in its offices and industrial factories in Spain.

Mar. 5, 2017

Andalusia's Exports Reach Record €2.5 Billion

The Spanish region surpassed €2.5 billion in olive oil exports in 2016, setting a new record.

Feb. 28, 2017

Extra Virgin Olive Oil Prices in Spain Close in on €4

Olive oil prices continue their steady rise and with the highest rates usually paid at the season's end, there's little consensus on how high they'll go.

Feb. 24, 2017

Six Sentenced to Jail in 'Operation Arbequino'

Francesco Fusi and five colleagues were sentenced in Italy for commercial fraud and criminal conspiracy to sell olive oils "obtained through illicit mixing."

Advertisement

Feb. 23, 2017

Investigation Opened in Spain for Adulterated Olive Oil Exported to Italy

Spain received an international judicial cooperation request from Italy after the country conducted several investigations which confirmed the falsification of oil products from Andalusia.

Feb. 21, 2017

Britain's Olive Oil Prices Reach a Seven-Year High, Hitting Restaurateurs

"Olive oil is becoming a luxury," said Francesco Mazzei, who runs Sartoria Italian restaurant in London.

Feb. 21, 2017

6th World Olive Oil Exhibition Returns to Madrid

Spain's World Olive Oil Exhibition is entering its sixth year with a renewed focus on new markets and climate change.

Feb. 16, 2017

Italy Arrests 33 Accused of Olive Oil Fraud

An Italian operation led to the arrest of 33 believed to be a part of the Piromalli clan, an organization that has allegedly infiltrated the olive oil trade in Italy and exported fake products to the U.S.

Feb. 15, 2017

Spanish Trade Group Launches Campaign to Raise Awareness of Cruet Decree

The Interprofesional del Aceite de Oliva Español has launched a campaign to raise awareness of the rules forbidding the refilling of olive oil bottles in restaurants.

Feb. 11, 2017

Table Olive Sales Open Year Sharply Higher

Sales of table olives were sharply higher in China, Australia, Canada, Japan, and Brazil for the first two months of the current campaign, according to the International Olive Council, while olive oil prices have risen dramatically.

Jan. 26, 2017

Brexit, Poor Harvests Cause Spike in Olive Oil Prices

Poor harvests in Europe and the uncertainty following the Brexit vote have caused olive oil price spikes of up to 20 percent in the UK.

Jan. 20, 2017

Project in Greece Converts Olive Cultivation Into a Climate Management Tool

For four years, the oLIVE CLIMA Project in Greece has tackled challenges posed by climate change in the Mediterranean by introducing innovative techniques to convert olive cultivation into a climate management tool.

More