Europe / page 202
Mar. 2, 2016
Proposal to Go Light on Olive Oil Fraudsters in Italy is Rejected
Agriculture and Justice Committees of the Chamber of Deputies rejected a measure to 'decriminalize' counterfeit olive oil.
Feb. 29, 2016
Olive Council Announces 'Mario Solinas' Winners
The International Olive Council (IOC) announced today the winners of its annual Mario Solinas Quality Award.
Feb. 29, 2016
Europe Affirms Market Won't Be Affected by Duty-Free Olive Oil from Tunisia
The European Parliament is set to vote on the adoption of a proposed duty-free olive oil import measure meant to aid Tunisia after recent terror attacks
Feb. 24, 2016 Food & Cooking
Feb. 24, 2016 Europe
Feb. 24, 2016 Europe
Feb. 18, 2016 Production
Feb. 12, 2016 Europe
Feb. 9, 2016
European Olive Oil Prices Rise 19.8 Percent in 2015
Study shows soaring olive oil prices in Western Europe have cost consumers €231M
Feb. 4, 2016
More Mislabeled Oil and Dangerous Colored Olives Seized in Italian Raids
Another major seizure of mislabeled olive oil was announced hours before another raid found table olives colored with a hazardous substance to hide blemishes.
Feb. 1, 2016
Half of 26 Olive Oils Tested 'Defective' in Germany
The German consumer protection organization, Stiftung Warentest, had a panel of expert tasters scrutinize 26 varieties of 'extra virgin' and found half of them wanting.
Feb. 1, 2016
Study on Fruit Fly Control Wins Research Award
A winning paper proposes on an efficient, economically viable, and environmentally friendly solution to an old problem.
Jan. 27, 2016
EU to Import 70,000 Tons of Duty-Free Tunisian Olive Oil to Help Recovery Since Terror Attacks
European Members of Parliament have endorsed a plan to help the Tunisian economy in the wake of last year’s terrorists attacks by allowing 70,000 tons of duty-free olive oil imports.
Jan. 25, 2016
In Italy, Reactions to the '60 Minutes' Report on Olive Oil from Anger to Resolve
A report dedicated to mafia involvement in Italian agriculture, and especially the olive oil sector, by CBS News magazine ‘60 Minutes’ on January 3, naturally raised various reactions. Taking a cue from recent scandals involving adulterated olive oil, CBS News correspondent Bill Whitaker suspected the threat of mafia entanglement throughout the whole “Made in Italy” industry,
Jan. 19, 2016
Jaén's Olive Oil Production Falling Short of Forecast
With Andalusia 40 percent behind estimated production, ASAJA-Jaén expresses doubt about hitting the government’s forecast
Jan. 19, 2016
Spain’s Olive Pomace Oil Industry Gets a Voice
The Ministry of Agriculture, Nutrition and Environment recognized a new group to promote olive pomace oil.
Jan. 14, 2016
Olive Council Looks Back at 57 Years Since Founding
In its latest newsletter, the International Olive Council looked back at its founding and pointed to changes in the charter defining its future.
Jan. 11, 2016
Tunisia’s Output Drops from Last Year's Record
Tunisia is reporting a sharp decline in olive oil production as early indications for 2015/16 reveal a 60 percent drop from last year's record harvest.
Jan. 3, 2016
Mueller Connects Unseemly Events in Italian Olive Oil Sector
Investigative author Tom Mueller finds a common thread running through the stories of greed, corruption and crisis in Italian agriculture.
Jan. 1, 2016
'60 Minutes' Looks at Olive Oil Adulteration in Italy
This Sunday, the most successful program in U.S. television history will delve into the adulteration of extra virgin olive oil in Italy and mafia involvement in the agricultural sector.
Dec. 22, 2015
Silvio Muccino Ad Promotes Italian Foods in U.S.
A commercial directed by Muccino is part of the largest campaign ever to promote Italian-made foods in the world's largest market.
Dec. 22, 2015
More Obstacles for New PDOs and PGIs in Italy
Despite the difficulties, Italian growers and producers still consider protected origin designations a good way to protect and safeguard their products.
Dec. 22, 2015
Problems, Prospects for Greek Olive Oil
Sevitel president Grigoris Antoniadis expects a good year for Greek olive oil, with production and price levels returning to normal. He discusses anticipated changes in taxation that could affect the industry.