Europe / page 38

Oct. 28, 2022

Award-Winning EVOO the Latest Chapter in a Storied Slovenian Family Legacy

The Brataševec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.

Oct. 27, 2022

Xylella Spreads Beyond Buffer Zones in Puglia

The deadly pathogen is spreading less quickly as new technologies arrive, improving monitoring capabilities.

Oct. 27, 2022

Events Across Italy Set to Celebrate Traditional Olive Groves

Nearly 170 cities across the country will hold educational, cultural and tasting events in traditional olive groves and mills.

Oct. 17, 2022

E.U. Green Lights €100M Subsidy for Italian Olive Millers

The recipients will be eligible to receive the state-aid to cover up to half of the expense of upgrading their mills to be more efficient and sustainable.

Oct. 17, 2022

Olive Oil Aisles Result in Superior Supermarket Sales

Grouping all the olive oils in a single aisle and providing information about them resulted in an 18-percent increase in sales. Extra virgin olive oil sales rose 13 percent.

Oct. 17, 2022

Italy’s Organic Food Sales More than Doubled in the Past Decade

The value of organic agricultural exports also rose by 181 percent in the same period. Wine led the way, but extra virgin olive oil was not far behind.

Oct. 17, 2022

Olive Oil Production to Fall 25%, European Commission Predicts

All of Europe’s main producing countries, with the exception of Greece, are expecting significant production drops. However, some believe the forecast is too pessimistic.

Oct. 13, 2022

Officials Congratulate Regional NYIOOC Winners at Ceremony in Split

Ahead of the harvest, olive growers from Split-Dalmatia County were congratulated for their 17 awards at the 2022 World Olive Oil Competition.

Oct. 13, 2022

Olive Oil Prices Hit Record Highs in Spain After 'Unprecedented' Market Events

Prices for all grades of olive oil shot up after the Spanish and Andalusian governments released official harvest estimates well below initial expectations.

Oct. 12, 2022

Rising Production Prices Force Some Farmers in Sicily to Forgo Harvest

As the harvest season tentatively opens, some farmers have decided not to harvest, while others are working with local authorities to agree on fixed prices.

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Oct. 12, 2022

Olive Oil and Agri-Food Exports Rise Even as Italy Re-Enters Trade Deficit

Olive oil exports grew by 17 percent, and total agri-food exports increased by 18 percent in the first half of 2022. However, imports rose faster.

Oct. 6, 2022

Excitement, Anticipation in Slovenia as Harvest Gets Underway

Despite high spring heat and drought, producers are anticipating high quantities of olives along with the excellent quality of the resulting oil.

Oct. 6, 2022

Art Exhibition Raises Awareness of Growing Wildfire Risk, Funds Reforestation

Artist Michele Ardu's exhibition 'Aurum Urens' uses charred olive tree remains from Sardinia to raise awareness of the impacts of climate change.

Oct. 6, 2022

Farmers in France Confirm Grim Predictions as Harvest Gets Underway

Heat and drought led to premature olive drops across southern France. The yield is expected to fall by 50 percent compared to last year.

Oct. 6, 2022

Municipalities in Southern Italy Swap Used Cooking Oil for EVOO

Sorrento’s initiative is meant to prevent pollution from used cooking oil being dumped down drains and ending up in the sea. Other cities are adopting similar measures.

Oct. 6, 2022

Producers in Andalusia Brace for Second Worst Harvest on Record

Olive oil production in Andalusia is expected to be nearly 50 percent below the rolling five-year average. The table olive harvest will also be significantly lower.

Oct. 6, 2022

Lithuanian Firm Seeks Patent for Drug to Prevent Xylella

Quantum Satis Engeneering’s chief executive said the treatment would kill the bacteria in infected trees and work as a preventative in healthy ones.

Sep. 30, 2022

European Awards Champion Organic Agriculture

Prizes were awarded to farmers, projects, retailers and regions to promote the bloc’s push to convert one-quarter of its agriculture to organic practices by 2030.

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