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Europe / page 56

Jul. 5, 2023

Anna Cane Named President of Italian Interprofessional Group

The Filiera Olivicolo Olearia Italiana works to promote cooperation along the olive oil value chain.

Jun. 27, 2023

Chalkidiki Olive Farmers Face Tragic Fruit Set After Another Mild Winter

Table olive producers on the northern Greek peninsula are at the mercy of the region’s ever-changing microclimate, which threatens to eviscerate the approaching harvest.

Jun. 27, 2023

Domestic Olive Oil Sales in Spain Remain Strong as Exports Fall

While demand for olive oil remains strong despite high prices, some in the sector worry there will not be enough stock if there is another poor harvest.

Jun. 21, 2023

Andalusian Producers Achieve Outstanding Quality After Disastrous Harvest

After the smallest harvest in more than a decade, producers in Spain earned their fourth-highest award count at the World Olive Oil Competition.

Jun. 21, 2023

Researchers Evaluate 12 Olive Varieties for Drought Tolerance

Cultivars from eight countries will be evaluated to see how they adapt to drought and heat in Andalusia.

Jun. 20, 2023

Spread of Xylella Slowing in Puglia, Researchers Say

As the number of severity of new infections deccreases in the southern Italian region, farmers begin to plant and graft resilient varieties.

Jun. 20, 2023

Reviews Pour in for Starbucks Oleato

From indigestion to pleasantly nutty notes, customers in the United States and Europe have come to mixed conclusions about the olive oil-infused coffee beverages.

Jun. 20, 2023

Legislation in Switzerland Would Prohibit Nutri-Score

If the law passes, Switzerland will become the first country to adopt Nutri-Score, but later reverse course and prohibit the food label.

Jun. 19, 2023

Pandolea Celebrates Its 20th Anniversary in Rome

The non-profit focused on women’s health and sustainability celebrated the anniversary with an award ceremony and launched a new project.

Jun. 13, 2023

Spanish Lawmakers Approve €2B Aid for Agriculture Sector Hit by Drought

While most of the funds are earmarked for improvements to water infrastructure and ranchers, the amount available to olive farmers is significantly less.

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Jun. 13, 2023

Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils

What started as a family winery expanded into significant olive farming and oil production after a friendly challenge from an uncle to a nephew.

Jun. 13, 2023

European Bird Populations Threatened by Intensive Farming, Study Finds

Eliminating habitats and prey and the increasing use of fertilizer, pesticides and herbicides have contributed to the dramatic decrease in Europe’s birdlife.

Jun. 13, 2023

Innovation Yields World-Class Extra Virgin Olive Oil from Restored Groves of Former Monastery

Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.

Jun. 8, 2023

Exploring the History of Tuscany’s Iconic Olive Landscape

While evidence of the first olive trees in the iconic Italian region date back to the 14th century, the proliferation of olive oil culture started centuries later.

Jun. 8, 2023

Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability

Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.

Jun. 8, 2023

Bonolio Becomes Latest European Producer to Open U.S. Facility

The Sicilian producer plans to double its exports to the U.S.

Jun. 5, 2023

Some Hope for Growers as Rain Falls in Andalusia

For many producers in southern Spain, too little rain has fallen too late, with expectations of another poor harvest looming. Still, the rain lifted expectations.

Jun. 4, 2023

Unveiling the Mystery and Magic Surrounding Tuscany’s Olivo della Strega

Believed to be a gathering place of witches and other mythical creatures, radiocarbon dating confirms the tree may not live for much longer.

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