Jun. 21, 2023
Andalusian Producers Achieve Outstanding Quality After Disastrous Harvest
After the smallest harvest in more than a decade, producers in Spain earned their fourth-highest award count at the World Olive Oil Competition.
Jun. 21, 2023
Researchers Evaluate 12 Olive Varieties for Drought Tolerance
Cultivars from eight countries will be evaluated to see how they adapt to drought and heat in Andalusia.
Jun. 20, 2023
Spread of Xylella Slowing in Puglia, Researchers Say
As the number of severity of new infections deccreases in the southern Italian region, farmers begin to plant and graft resilient varieties.
Jun. 20, 2023 Food & Cooking
Jun. 20, 2023 Business
Jun. 19, 2023 News Briefs
Jun. 13, 2023 News Briefs
Spanish Lawmakers Approve €2B Aid for Agriculture Sector Hit by Drought
Jun. 13, 2023 Producer Profiles
Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils
Jun. 13, 2023
European Bird Populations Threatened by Intensive Farming, Study Finds
Eliminating habitats and prey and the increasing use of fertilizer, pesticides and herbicides have contributed to the dramatic decrease in Europe’s birdlife.
Jun. 13, 2023
Innovation Yields World-Class Extra Virgin Olive Oil from Restored Groves of Former Monastery
Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.
Jun. 8, 2023
Exploring the History of Tuscany’s Iconic Olive Landscape
While evidence of the first olive trees in the iconic Italian region date back to the 14th century, the proliferation of olive oil culture started centuries later.
Jun. 8, 2023
Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability
Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.
Jun. 8, 2023
Bonolio Becomes Latest European Producer to Open U.S. Facility
The Sicilian producer plans to double its exports to the U.S.
Jun. 5, 2023
Some Hope for Growers as Rain Falls in Andalusia
For many producers in southern Spain, too little rain has fallen too late, with expectations of another poor harvest looming. Still, the rain lifted expectations.
Jun. 4, 2023
Unveiling the Mystery and Magic Surrounding Tuscany’s Olivo della Strega
Believed to be a gathering place of witches and other mythical creatures, radiocarbon dating confirms the tree may not live for much longer.
Jun. 1, 2023
Consumer Group in France Finds Olive Oils Contaminated with Hydrocarbons
Test results published by the National Consumer Institute, found that 23 of 24 olive oils had traces of plasticizer and hydrocarbon contamination.
May. 31, 2023
Workshop in Croatia Highlights Award-Winning Olive Oils
During a guided tasting, attendees learned what makes Dalmatian extra virgin olive oil stand out at the World Competition.
May. 30, 2023
Even an Abundant Harvest Would Not Ward Off Olive Oil Shortage in Italy
The general director of Assitol blamed an imbalanced market on poor harvests across the Mediterranean and the strategies of large retailers.
May. 30, 2023
Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona
The Cordioli family continues to overcome climatic challenges to produce their extra virgin olive oils in one of the world’s northernmost olive-growing regions.
May. 30, 2023
Report Reveals Winners, Losers in Spanish Olive Oil Market
Bottlers enjoy the highest net profit margin, farmers and millers earn far less and distributors fare the worst in a new study.
May. 23, 2023
Culture Meets Quality at Di Molfetta Pantaleo
The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.
May. 22, 2023
As Spain Fights Food Inflation, Pressures Keep Mounting
While inflation shows signs of moderation, political uncertainty ahead of a major election and the ongoing drought will continue to put pressure on olive oil and food prices.
May. 19, 2023
Climate Disasters Drive Prices Higher
Drought on the Iberian Peninsula and floods in Croatia have resulted in a rocky start to olive development, spurring more price rises.