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Europe / page 57

Jun. 8, 2023

Bonolio Becomes Latest European Producer to Open U.S. Facility

The Sicilian producer plans to double its exports to the U.S.

Jun. 5, 2023

Some Hope for Growers as Rain Falls in Andalusia

For many producers in southern Spain, too little rain has fallen too late, with expectations of another poor harvest looming. Still, the rain lifted expectations.

Jun. 4, 2023

Unveiling the Mystery and Magic Surrounding Tuscany’s Olivo della Strega

Believed to be a gathering place of witches and other mythical creatures, radiocarbon dating confirms the tree may not live for much longer.

May. 23, 2023

Culture Meets Quality at Di Molfetta Pantaleo

The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.

May. 22, 2023

As Spain Fights Food Inflation, Pressures Keep Mounting

While inflation shows signs of moderation, political uncertainty ahead of a major election and the ongoing drought will continue to put pressure on olive oil and food prices.

May. 19, 2023

Climate Disasters Drive Prices Higher

Drought on the Iberian Peninsula and floods in Croatia have resulted in a rocky start to olive development, spurring more price rises.

May. 18, 2023

Triumph of Northern Italian Producers Rooted in Profound Bond with the Land

Farrmers in five northern Italian regions overcame drought to achieve another year of high-quality extra virgin olive oil production.

May. 16, 2023

Europe Pressures U.S. to Drop Trump-Era Tariffs

As the E.U. attempts to compel American compliance at the World Trade Organization, Spanish table olive producers prepare to take on the Commerce Department in court.

May. 16, 2023

Food Labeling Debate Reignites as Romania Bans Nutri-Score

The ban comes as a Nutri-Score algorithm update penalized artificially sweetened beverages.

May. 16, 2023

Croatian Farmers Maintain Groves for Ailing Peers

The charitable work of the olive growers comes shortly after a local even raised money for a cancer hospital and those in need.

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May. 15, 2023

Smart Labels on Display at Italian Food Show

One of Italy’s premier food fairs highlighted tracking technologies to promote traceability and prevent fraud.

May. 15, 2023

Greek Producers Celebrate a Strong Showing in New York

With 90 awards earned at the 2023 NYIOOC World Olive Oil Competition, producers from Greece reaffirmed their devotion to quality.

May. 11, 2023

Kalinjot Monovarietal Places Albanian Olive Oil on World Stage

Andrew Strong hopes the Gold Award at the NYIOOC for an organic endemic monovarietal will catch the world’s attention.

May. 11, 2023

Producers in Small Croatian Village Celebrate Success While Calling for More Support

Farmers in coastal Dalmatia cited their success at the World Olive Oil Competition in their call for more investment in the sector.

May. 10, 2023

In Portugal, a Tough Season Ends with Stronger Determination

One industry veteran characterizes the 2022 harvest in Portugal as a perfect storm. Still, a common commitment to quality remains unshaken.

May. 9, 2023

Focus on Quality Yields Success for Producers in France

Despite a sharp drop in production due to Europe’s prolonged drought, the number of French entries at the World Competition has progressively increased over the years.

May. 9, 2023

History and Terroir Guide Award-Winning Producer in Puglia

More than a century of olive oil production experience allowed the families behind Olio Mazzone to overcome a highly challenging season to triumph at the 2023 NYIOOC.

May. 4, 2023

Tradition, Technology Yield Winning Results for Southern Italian Producers

Producers from Puglia, Basilicata, Calabria and Campania overcame extreme weather, drought and pests to win awards at the World Competition.

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