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N. America / page 32

Oct. 10, 2017

24 Achieve Olive Oil Sommelier Certification After Intensive Week in California

They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.

Oct. 9, 2017

California Olive Ranch Pursues Regenerative Agriculture

COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.

Sep. 18, 2017

California Olive Ranch: Defying Tradition

With a focus on technology, Gregg Kelley and his team seek to produce high-quality olive oil on a large scale.

Aug. 7, 2017

COOC's Patricia Darragh: 20 Years With California Olive Oil

Patricia Darragh discussed advances in standards and education, and her own fiery passion for the olive oil industry.

Aug. 2, 2017

Master Milling Course Returns

Organizers of the annual course say it is designed for "those who have never processed olives to those who have been milling for decades."

Jul. 31, 2017

European Exporters to Benefit From Collapse of US Import Tax Proposal

Large American retailers succeeded in stopping plans for hundreds of millions of dollars in new taxes on olive oil imports into the United States.

Jul. 20, 2017

Bring It On: Olive Oil Importers Welcome More Testing by FDA

Members of the House Committee on Appropriations have called on the Food and Drug Administration to update its report on the authenticity of extra virgin olive oil sold in the U.S.

Jul. 17, 2017

U.S. Probes Allegations of Spanish Olive Dumping

The U.S. Department of Commerce and U.S. International Trade Commission are investigating whether Spanish olive companies are violating fair trade laws and receiving unfair subsidies.

Jul. 5, 2017

Veronica's 'Trade Secrets' Are No Secret, Judge Finds

A California judge found that "the mere fact that MillPress began selling oil and vinegar to stores previously supplied by Veronica Foods is to be expected from a new wholesaler entering the market."

Jun. 29, 2017

Taiwan Study Adds Little to Differentiation Measures, IOC Says

As Taiwan's FDA targets esters in their efforts to aid in differentiation, the International Olive Council said a recent study contributes little to the cause.

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Jun. 16, 2017

Against All Odds: The First Olive Oil From Canada

The very first 100 percent Canadian extra virgin olive oil did not come easy for pioneers George and Sheri Braun.

Jun. 10, 2017

Where to Buy 100 of the World's Best Olive Oils

More than one hundred of this year's award-winning olive oils are a click away on the Best Olive Oils Marketplace.

Jun. 7, 2017

UC Davis Researcher's Rant Continues: Olive Oil 'Does Not Promote Health'

A University of California at Davis researcher and a faculty member of its Medical Center, Rosane Oliveira, said olive oil “does not actually promote health in and of itself.”

Jun. 6, 2017

Gourmet Olive Oil Under the Baja Sun

Northern Baja California is emerging as another regional producer of gourmet quality olives and olive oils.

May. 16, 2017

Deoleo Plans 'Biggest Ever' Promotional Campaign

The world's largest olive oil company says it will launch the largest promotional campaign in its history to draw consumers to its flagship brands and use more olive oil in general.

May. 14, 2017

Texas to Host First Olive Oil Conference

The Texas Association of Olive Oil is hosting the first-ever conference in that state for the young industry.

Apr. 27, 2017

Best Olive Oils for 2017 Will be Announced Tonight

The winners of the 2017 New York International Olive Oil Competition will be revealed at a live-streamed 5:30 (EDT) press conference.

Apr. 10, 2017

One-Third of Olive Oils Sold in Canada Don't Meet Quality Standards

Lab tests have revealed that one-third of olive oils for sale in Canada do not meet quality standards, according to a report citing chemical analyses by the Canadian Food Inspection Agency

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