Feb. 16, 2023
Award-Winning Producer Sees a Bright Future for South African Olive Oils
After swapping grape vines for olive groves 20 years ago, the producers behind Mardouw Olive Estate are bullish about the future of olive oil in South Africa.
Feb. 15, 2023
Spainās Sea of Olives UNESCO Application Moves Forward
Nearly 140,000 hectares of privately- owned land will be excluded in a catalog, which was a sticking point for environmental lawyers and agricultural unions.
Feb. 15, 2023
Lebanon's Climate Is Becoming Less Conducive to Olive Growing
Scientists believe the loss of productivity and quality may occur in the Levant and the Mediterranean basin due to rising temperatures and less precipitation.
Feb. 15, 2023 Production
Feb. 15, 2023 News Briefs
Andalusia Expand Efforts to Reduce CO2, Promote Biodiversity
Feb. 15, 2023 News Briefs
Feb. 10, 2023 Production
Project to Improve Sustainability of Algeriaās Olive Farms Bears Fruit
Feb. 10, 2023 News Briefs
From Andalusia to Madrid, Spain Shocked at Wave of Olive Thefts
Feb. 9, 2023
Olive Oil Consumption Slumps in Europe as High Prices Persist
Olive oil sales and exports have slowed down in Spain as prices at origin remain high and general inflation remains elevated.
Feb. 9, 2023
Andalusia Increases Reservoir Capacity for Irrigating Olives
Local authorities accelerate the modernization of critical irrigation infrastructure in Andalusia to combat the effects of climate change.
Feb. 9, 2023
Producers in Argentina Grapple with Inflation Ahead of 2023 Harvest
Signs of a promising harvest and high olive oil prices in Europe may temper challenges created by inflation and a dual currency in Argentina.
Feb. 9, 2023
Talking Olive Oil with Chat GPT
The artificial intelligence-powered chatbot demonstrates comprehensive knowledge of the olive oil industry and a capacity to provide precise information.
Feb. 8, 2023
Mysterious African Insects Are Infesting Portuguese Olive Groves
Unexplained damage to olive trees over a six-year period in Portugal has been confirmed as the effects of an obscure insect never before observed in Europe.
Feb. 7, 2023
Apulian Authorities Agree on Funding for Xylella Strategy
Faster eradication, early diagnoses and more research are among the key components of the containment strategy.
Feb. 7, 2023
Climate Change Leads Some Bordeaux Wine Producers to Plant Olives
Farmers in the western French department of Gironde have met with national production officials to discuss the future of olive oil production in the non-traditional area.
Feb. 6, 2023
Small Farms in Spain Exempted from Ban on Burning Agricultural Waste
Spanish government officials announced exceptions to the burning bans found in national regulations and the E.U.ās Common Agricultural Policy.
Feb. 6, 2023
Greek Producers Ask for a Commission to Promote Exports
Greek olive producers seek the establishment of a permanent commission to promote olive exports.
Feb. 6, 2023
Deadly Earthquakes Shake Turkey and Syria
As international rescuers travel to the war-ravaged region, witnesses describe freezing temperatures among razed cities and villages.
Feb. 6, 2023
Nutri-Score Founder: Olive Oil Will Never Attain the Highest Rating
The co-inventor of the nutrition label said olive oil would never be rated with a "Green A" because it is solely comprised of fat.
Feb. 6, 2023
Argentina's Germplasm Bank Supports Mission to Preserve Olive Cultivars
The olive plant collection in San Juan has joined the International Olive Council's olive germplasm network, a crucial tool for promoting biodiversity and supporting research.
Feb. 5, 2023
Spain's 2022 Olive Oil Sales only Slightly Lower than Expected
Olive oil sales in Spain hold relatively steady despite the many problems and price increases throughout 2022.
Feb. 4, 2023
Catalonian Producers Warn of Worst Season in 15 Years
Catalonian producers warn that olive oil production in the region will be even lower than previously expected and that major price increases may ensue as a result.
Feb. 4, 2023
Intensive Agriculture Blamed for Bird Population Decline in Spain
Recent figures show an alarming decline in the populations of important bird species in Spain as intensive agriculture transforms the country's landscape.