Jun. 27, 2022
Olive Oil Production Revived in The Former Papal States
In Latina and Frisone, just south of Rome, producers are working to increase yields and quality while promoting oleotourism and their historic connection to the Vatican.
Jun. 22, 2022
Experience, Knowledge Drive Success of Award-Winning Producer in Japan
The Nippon Olive Company earned two Gold Awards at the 2022 NYIOOC, attributing the success to seven decades of experience and the Mediterranean climate.
Jun. 22, 2022
Greek Court Rules in Favor of Olive Producers of Messenia
The court ruled that only Messenian producers can use the term ‘Kalamata Olives’ to market their Kalamon olives.
Jun. 22, 2022 The Best Olive Oils
Croatia’s Zadar County Celebrates NYIOOC Success in Official Ceremony
Jun. 22, 2022 Production
Jun. 22, 2022 The Best Olive Oils
NYIOOC Wins Waylay Economic Woes for Producers in Southern Cone
Jun. 17, 2022 Business
Italy Investing €3B to Convert a Quarter of Farm Land to Organic by 2027
Jun. 17, 2022 The Best Olive Oils
Greek Producers Enjoy Another Triumphant Showing in World Competition
Jun. 17, 2022
Brussels Wants at Least €53B for European Agriculture in 2023
The funding will be used to mitigate the impacts of the global food security crisis, invest in sustainable agriculture and prevent environmental degradation.
Jun. 15, 2022
Record Number of NYIOOC Awards for American Producers
Producers from California, Oregon, Texas and Georgia combined to earn 94 awards from 134 entries, despite challenges caused by inflation, supply chain issues and climate.
Jun. 15, 2022
Australians Build on A Good Harvest to Triumph in New York
Producers from Australia earned their third-highest number of awards at this year's World Competition.
Jun. 15, 2022
Italian and Croatian Olive Growers Test New Carbon Credit Project
Over the three-year duration of the project, 160 farmers covering 1,877 hectares sequestered 6,500 tons of greenhouse gas emissions.
Jun. 10, 2022
Hundreds of Native Olive Trees Burned in Balochistan Wildfires
After two weeks of extensive blazes burning the forests of western Pakistan, authorities are beginning to estimate the damage to the olive sector.
Jun. 10, 2022
Turkish Producers Reach New Heights in World Competition
A record haul of 65 awards has placed Turkey among the top producing countries at the world’s largest olive oil quality contest.
Jun. 9, 2022
Spanish Producers Achieve Record Success at World Competition
Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.
Jun. 9, 2022
Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat
Painstaking work in the grove, without forgetting the importance of sustainable farming, propelled Tuscan farmers to a leading role at the World Competition.
Jun. 8, 2022
South African Producers Celebrate Record Success at NYIOOC
Entering their second-highest number of brands, South African producers won a record-high number of Gold Awards at the World Olive Oil Competition.
Jun. 8, 2022
Croatian Tech Company Produces Award-Winning Extra Virgin Olive Oil for Gifting
Infobip, the first Croatian startup to be valued at $1 billion, produces its own olive oil to give to clients and employees.
Jun. 6, 2022
New Zealand Producers Enjoy Strong Showing at World Competition
Producers from New Zealand celebrated their success at the NYIOOC World Competition, earning their second-highest tally of awards.
Jun. 6, 2022
The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land
Atsas started as a farm ion deteriorated land in the island’s buffer zone, and evolved into a leading olive oil producer in less than a decade.
Jun. 2, 2022
U.N. Developing Olive Groves and Mills in Drought-Prone Areas of Iraq
The Middle Eastern country is also working to rejoin the International Olive Council, which would further develop the nascent sector.
Jun. 2, 2022
In Turkey, Study Recommends Investments in Olive Farms Instead of Coal Mines
Expanding the olive oil sector of Turkey's olive-growing capital is a cost-effective and climate-friendly solution that would boost the local economy, a report suggests.
Jun. 2, 2022
Europe’s LIFE Resilience Project Offers Tools to Mitigate Spread of Xylella
LIFE Resilience has presented the results of a four-year-long project to stop the spread of Xyella fastidiosa and identify resistant varieties.