Jun. 23, 2016
The Italian Antitrust Authority imposed fines on the global discount supermarket chain Lidl and the world's largest olive oil producer for mislabeling olive oil.
Jun. 22, 2016
When British citizens cast their historic vote tomorrow to stay in Europe or leave the Union, many will be thinking about overreaching mandates like the ban on cruets in restaurants.
Jun. 16, 2016
The fifth edition of the event wound up in Molise after two days of conferences, debates and round tables with producers, agronomists, national and international olive oil experts and enthusiasts.
May. 31, 2016
Early orders are exceeding expectations on the Marketplace, where every oil is an award winner at the prestigious New York International Olive Oil Competition
May. 30, 2016
Farmers alerted police that some companies may have been manipulating olive oil with biodiesel, with the intention to distribute it on the market as olive oil.
May. 20, 2016
Measures moved forward to prevent plant pests inadvertently entering EU territory and ensure that rapid response mechanisms are in place to quickly eradicate infected plants.
May. 18, 2016
The plaintiff stated that she understood the term “Imported from Italy” on the Filippo Berio olive oil label to mean the oil was made from olives "grown, crushed, bottled, and shipped from Italy."
May. 18, 2016
The picturesque town of Montoro celebrated the 18th Olive Fair.
May. 16, 2016
The Italian government approved modifications to a draft legislative decree which would have decriminalized penalties for counterfeiting. The new measure provides for new administrative sanctions and introduces a system of traceability.
May. 12, 2016
A new "Buy Now" button will soon appear beside the winning brands on bestoliveoils.org, the annual guide to the best olive oils in the world.
May. 5, 2016
As American olive oil producers continue efforts to expand the market for their products, the Transatlantic Trade and Investment Partnership would provide significant relief to exporters.
May. 4, 2016
The European Food Safety Authority (EFSA) has concluded that treatments used on olive trees in Apulia (Puglia) affected by the bacteria have resulted in a reduction in symptoms, but are not successful in eliminating the disease.