Business / page 143
Jan. 10, 2022
Italyās Farchioni Becomes First Major Olive Oil Company to Receive Sustainability Certification
The company's environmental reports fall in line with the Untied Nationsā 17 sustainable development goals, Italian authorities confirmed.
Jan. 10, 2022
Pests Plague Wild Olives on Croatian Island as Producers Remain Steadfast
The olive borer, fly and moth have damaged olive trees on the island of Pag. Producers insist they will still manage to craft award-winning oils.
Jan. 7, 2022
Andalusian Officials Criticize Loss of Funding for Farmers in Proposed Ag. Policy
Andalusiaās regional agriculture minister warned that the current Common Agricultural Proposal in Spain would lead to 53 percent of farmers losing funding.
Jan. 4, 2022 World
Jan. 4, 2022 News Briefs
Dec. 29, 2021 Business
Italy Implements European Law Prohibiting Sale of Extra Virgin Olive Oil Below Cost
Dec. 22, 2021 World
E.U. Moves to Block Deforestation-Derived Imports, Including Some Palm Oil
Dec. 22, 2021 Production
Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oilās Future
Dec. 18, 2021
Olive Cultivation Is Expanding in Georgia
Local olive farmers and the International Olive Council are working to expand olive growing using imported and native olive varieties.
Dec. 18, 2021
Catalonia Pledges ā¬1M to Filomena Recovery, Rejects Most Aid Requests
Local olive farmers are angry after 65 percent of applications for recovery aid were rejected. They argue the authorities are underestimating long-term damage.
Dec. 17, 2021
Dogs and Drones: New Projects in Puglia Emphasize Early Detection Against Xylella
Using thermal sensing and the powerful noses of dogs, authorities in Puglia ramp up efforts to detect the latest outbreaks of Xylella fastidiosa before symptoms occur.
Dec. 17, 2021
New Efforts Underway to Restore Abandoned Olive Groves in Sardinia
Filiera Olivicola Sardegna is raising money to train and hire locals to restore abandoned olive groves in the northwest of the Mediterraneanās second-largest island.
Dec. 17, 2021
Greeks Are Consuming Less Extra Virgin Olive Oil
Greeks are among the top per capita consumers of olive oil in the world but have cut back on the highest grade.
Dec. 16, 2021
Political and Economic Crises Complicate the Harvest in Lebanon
Rising production costs and a weak local currency have hampered the harvest for olive farmers.
Dec. 16, 2021
European Commission Predicts an Upward Trend in Production After This Year's Setback
Production and exports are expected to surge in Spain and Portugal. Italy will see modest production gains and fewer imports. Production in Greece is projected to fall.
Dec. 16, 2021
Harvest Unfolds with Mixed Results in Greece
A modest yield is expected in most of the producing regions of the country, with many producers pinning their hopes on quality.
Dec. 15, 2021
Olive Oil Exports to Exceed 1M Tons by 2030, E.U. Forecasts
Despite positive trade news, climate change and declining consumption present challenges for the sector in the coming decade.
Dec. 15, 2021
Extra Virgin Olive Oils Will Be Sent to Space in 2022
Italian astronaut Samantha Cristoforetti will bring seven extra virgin olive oils for her crew to enjoy with their meals and to see how the oils hold up in space.
Dec. 10, 2021
Harvest Underway in France with Varying Expectations
Challenges created by springtime frost and summer drought have led to an uncertain harvest forecast, with production predictions ranging from 3,000 to 5,000 tons.
Dec. 9, 2021
Centonze, a Forward-Looking Farm Rooted in Sicily's History
In western Sicilyās Belice Valley, Centonze produces award-winning extra virgin olive oil, celebrating the land and history, while focusing on sustainability and innovation.
Dec. 7, 2021
Up to 27 Million in Spain Face Water Shortages by 2050, Minister Warns
The southeast of Spain is at the highest risk. New investments in infrastructure and technology are critical to mitigating the impacts of the crisis.
Dec. 7, 2021
In Victoria, Taralinga Estate Celebrates Tradition While Embracing Innovation
Salvatore Tarascio started growing olives in Australia in 2015, 85 years after his grandfather first cultivated them in Sicily. Now he is one of the countryās top producers.
Dec. 7, 2021
Producers on Crete Look to DNA Analysis to Add Value
Local producers have joined forces with scientists In Chania, Crete, to identify, analyze and transfer the DNA identity of olive oil from the field to the bottle, achieving authenticity and traceability for their local products.