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Business / page 143

Mar. 2, 2022

Record Yields for Portugal in the 2021/22 Crop Year

Ideal weather and more modern olive groves allowed Portugal to harvest up to 230,000 tons of olive oil. However, experts warn of challenges ahead.

Mar. 2, 2022

Italian Farmers Take to The Streets Against War in Ukraine

Producers' organizations called on institutions to take steps toward peace, while farmers in several Italian cities rallied against the war in Ukraine.

Feb. 28, 2022

Greece Registers Four PDO and PGI Olive Oils as Intellectual Property

The Greek extra virgin olive oils were registered with an international organization that protects the product from imitation and counterfeiters in 56 countries.

Feb. 16, 2022

Oliva: How Ancient Fables Become Award-Winning Olive Oils

Combining local varieties from ancient and young trees with organic practices and Sicilian terroir help Francesca Oliva's oils stand out.

Feb. 15, 2022

Yale Researchers Identify Six Target U.S. Audiences for Climate Change Messaging

Americans’ thinking around climate change has shifted toward more urgency.

Feb. 15, 2022

Introduction of Samurai Wasp Proving Effective Against Stink Bugs in Italy

Samurai wasps parasitized 38 percent of the brown marmorated stink bug eggs in one area. Some see the wasp’s introduction as key to curtailing the stink bug.

Feb. 15, 2022

Croatia’s Brač Olive Oil Receives PDO Status from European Commission

After three years of working with Zagreb and Brussels, producers from the small island have received official protection for their mostly Oblica extra virgin olive oil.

Feb. 11, 2022

Pakistan Set to Become Olive Council Member

Pakistan and the International Olive Council are developing local and imported varieties while improving production infrastructures.

Feb. 10, 2022

App Allows Consumers to Personalize Nutri-Score for Individual Lifestyles

The release of the app coincides with a survey that showed strong consumer preference for tradition nutrition labels.

Feb. 10, 2022

New Rules in Italy Set Standards for Oleotourism Operators

The rules create guidelines for certified operators two years after oletourism's inclusion in the national budget.

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Feb. 9, 2022

Brussels Ramps up Pressure on Washington to Drop Black Olive Tariffs

Despite the November 2021 ruling from the World Trade Organization, the United States has yet to drop its anti-subsidy tariffs on Spanish ripe table olive imports.

Feb. 9, 2022

Hydrocarbon Fingerprinting Helps E.U. Researchers Verify Olive Oil Provenance

The researchers said the new method accounts for a variety of factors and allows for cheaper and simpler identification of olive oil’s geographical origin.

Feb. 8, 2022

Officials Hope Winning Results Spur Olive Production in Herzegovina

Bosnia and Herzegovina has experienced faster growth in olive tree cultivation than any other European country since 1977. Quality has also improved.

Feb. 7, 2022

Farmers Are Facing the Brunt of Portugal’s Worsening Drought

Experts warn that the absence of significant rainfalls in the coming months will degrade water quality and strain irrigation-dependent crops, including some olive groves.

Feb. 7, 2022

A Carbon Credit Market in Italy Provides New Revenue Streams for Olive Growers

The carbon market will help businesses unable to reach net-zero emissions on their own and promote more environmentally-friendly olive growing practices, supporters say.

Feb. 7, 2022

Europe’s New Sustainable Agricultural Policies Will Make Foods Even More Expensive, Farmers Warn

Farmers and cooperatives are uneasy with the new European Union policy aimed at sustainable food production and its effects on prices.

Jan. 27, 2022

Olive Oil Production in Lebanon Becomes Nearly Impossible as Crises Deepen

Local olive oil has become a luxury for most of the population amid financial and political turmoil.

Jan. 21, 2022

Production Costs Set for Steep Rise in Italy

Producers associations warn production costs could increase by 12 percent in 2022, fueled by rising energy prices and raw material costs.

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