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Business / page 163

Jul. 1, 2021

EPA Plans to Tackle Food Waste in Effort to Reduce Carbon Emissions

The United Nations found that food waste is responsible for up to 10 percent of global greenhouse gas emissions.

Jun. 30, 2021

Southern Italian Producers Enjoy Another Strong Showing at World Competition

Producers from Campania and Calabria overcame significant climatic challenges to once again demonstrate the quality of their extra virgin olive oils at the 2021 NYIOOC.

Jun. 30, 2021

South American Producers Celebrate NYIOOC Victories After Tough Year

The pandemic and difficult climatic conditions hampered the harvests of Argentina, Chile and Uruguay, yet these producers managed to win the industry's most coveted quality awards.

Jun. 24, 2021

Pottery Shards in Croatia Reveal Roman Olive Oil and Military History

When describing what is now modern-day Croatia, Cassius Dio said the people cultivated nearly no olives produced no wine. Today, Croatia excels in both, thanks largely to the Roman occupation.

Jun. 24, 2021

Jordanian Producers Celebrate First-Ever Wins at World Olive Oil Competition

After a harvest marked by the challenges of the Covid-19 pandemic and hot and dry weather, producers from Jordan earned four awards from the World Competition.

Jun. 24, 2021

Israeli Producers Celebrate Record Year at World Competition

Producers from across the small Middle Eastern country earned one Gold Award and two Silver Awards from four entries.

Jun. 24, 2021

Fruitful Harvest Yields Record Year for Slovenia, Bosnia and Herzegovina

Producers from the two small Balkan countries enjoyed fruitful harvests and earned a record number of awards at the World Competition.

Jun. 24, 2021

Italian and Brazilian Producers Win Big at 6th EVO Contest

The competition led by Antonio G. Lauro received a record-high 704 entries, including 80 flavored oils.

Jun. 22, 2021

U.S. Court Rules in Favor of Spanish Producers Over Table Olive Tariffs

The Court of International Trade said the Commerce Department had failed to prove that subsidies received by Spanish table olive producers violated U.S. law.

Jun. 22, 2021

Bountiful Harvest Yields Wins for South African Producers at World Competition

South African producers earned a record-tying nine awards at this year’s NYIOOC World Olive Oil Competition, more than twice the number they earned in 2020.

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Jun. 22, 2021

Producers from Peloponnese Shine at NYIOOC World Competition

The record success of Greek producers at the 2021 NYIOOC was partially driven by exceptional performances from producers on the southwestern Peloponnese peninsula.

Jun. 21, 2021

Award-Winning Producers Optimistic As Olive Oil Culture Takes Root in Japan

Extra virgin olive oil is becoming more common in Japanese households and restaurants, with families and chefs increasingly appreciating the healthy properties and unique flavors of high-quality olive oil.

Jun. 21, 2021

13 New Olive Varieties Discovered in Catalonia

Researchers are currently studying the genetic traits of the newly-discovered autochthonous varieties to see how they cope with the area’s extreme weather.

Jun. 21, 2021

Portuguese Producers Continue to Demonstrate Quality at World Competition

Despite a lower yield in 2020, Portuguese growers produced high-quality oil and beat their success in the previous year's competition.

Jun. 21, 2021

Producers Across Spain Celebrate NYIOOC Success

Despite having inclement weather and the pandemic to contend with, Spanish producers had one of their best years at the industry's most prestigious competition.

Jun. 21, 2021

Record Year for French Producers at World Olive Oil Competition

Producers across the south of France and Corsica earned a record-high number of awards despite a difficult harvest year from start to finish.

Jun. 19, 2021

Plans for New Super-High-Density Olive Groves Receive Funding in Tuscany

Two local banks are continuing to back ArteOlio’s bet that super-high-density olive groves will be profitable in Tuscany. Other companies are taking notice.

Jun. 17, 2021

Tuscan Olive Oil Producers Stand Out at World Competition

Producers from the central Italian region were among the most awarded at the 2021 NYIOOC. Excellent conditions and organic methods helped many to win Gold.

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