Business / page 184
Jan. 9, 2019
Researchers Use Mathematical Models to Optimize Olive Oil Production
Using response surface methodology, Spanish scientists can now predict the impact that different variables have on the olive oil production process.
Jan. 8, 2019
EU Report Predicts Rise in Production While Consumption Slips
By 2030, the European Commission estimates that production and exports will rise from the major olive oil-producing EU countries, but consumption will sink as prices rise and lifestyles change.
Jan. 7, 2019
Turning Olive Stones Into Decorative Furniture
Paninos, a company based in the south of Spain, takes what has traditionally been a waste byproduct of olive oil production and turned it into an additional revenue stream.
Jan. 2, 2019 Business
Jan. 2, 2019 World
New Device Detects Adulteration Using Fluorescence Spectroscopy
Dec. 20, 2018 Business
Egypt Has Ambitious Plans to Become the World's Largest Table Olive Producer
Dec. 20, 2018 World
Consortium of Italian Growers Calls for 'Serious Action' in Tough Season
Dec. 18, 2018 Business
Dec. 18, 2018
Yield Uncertain, Quality Looks Good in Spain
Spain's production levels seemed promising until nature threw a few curve balls.
Dec. 18, 2018
Production in Turkey Stumbles After Bad Harvest, but Trends Upwards
Even as some predict Turkey could become the world’s second largest olive oil producer, the country’s changing climate is forcing olive farmers and producers to do things they have never needed to do before.
Dec. 12, 2018
Production Dips in Portugal, but Not for Long
The completion of a $6-billion dam in the south of the country could hold the key to sustaining Portugal's dramatic increase in olive oil production, but it does not come without its critics and controversies.
Dec. 11, 2018
NYIOOC2019: Changes Coming to Olive Oil's Big Night
The olive oil industry's marquee event is getting bigger.
Dec. 11, 2018
Spain's Olive Oil Ambition: To Be the World's Best
The world’s top producer wants to be the best, not just the biggest. They’re on track.
Dec. 11, 2018
Revolution in Extremadura’s Olive Sector Increases Its Economic Importance
Extremadura’s sector is undergoing an important transformation with the expansion of intensive olive crops.
Dec. 3, 2018
Greeks Moving Away from Med Diet, Survey Finds
The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.
Nov. 30, 2018
Bona Furtuna: From a Journey of Hope to a Vision for Development
The amazing story of an extra virgin olive oil from Sicily.
Nov. 29, 2018
This Mill Makes 200 Tons of Olive Oil. In a Day.
Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.
Nov. 27, 2018
Lower Volumes Forecast As Harvest in Greece Hits Its Stride
A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year
Nov. 27, 2018
Bringing Olive Oil Culture to Bulgaria
How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.
Nov. 26, 2018
Complex Harvest Challenges Italian Farmers
The Institute of Services for the Agricultural and Food Market released the first figures on the current harvest in Italy.
Nov. 26, 2018
Global Olive Oil Production to Dip in 2018/19
Argentina, Italy and Greece experienced some of the largest decreases, while Spain and Morocco enjoyed solid production increases.
Nov. 20, 2018
'Crafted in California' Makes its Debut
Prompted by the scarcity and cost of local fruit, California Olive Ranch unveiled a new range of imported blends.
Nov. 13, 2018
'Sabor Oliva' Joins Uruguayan Producers and Public
Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.