Business / page 185
Dec. 18, 2018
Yield Uncertain, Quality Looks Good in Spain
Spain's production levels seemed promising until nature threw a few curve balls.
Dec. 18, 2018
Production in Turkey Stumbles After Bad Harvest, but Trends Upwards
Even as some predict Turkey could become the world’s second largest olive oil producer, the country’s changing climate is forcing olive farmers and producers to do things they have never needed to do before.
Dec. 12, 2018
Production Dips in Portugal, but Not for Long
The completion of a $6-billion dam in the south of the country could hold the key to sustaining Portugal's dramatic increase in olive oil production, but it does not come without its critics and controversies.
Dec. 11, 2018 World
Dec. 11, 2018 World
Dec. 11, 2018 Production
Revolution in Extremadura’s Olive Sector Increases Its Economic Importance
Dec. 3, 2018 Health
Nov. 30, 2018 World
Bona Furtuna: From a Journey of Hope to a Vision for Development
Nov. 29, 2018
This Mill Makes 200 Tons of Olive Oil. In a Day.
Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.
Nov. 27, 2018
Lower Volumes Forecast As Harvest in Greece Hits Its Stride
A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year
Nov. 27, 2018
Bringing Olive Oil Culture to Bulgaria
How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.
Nov. 26, 2018
Complex Harvest Challenges Italian Farmers
The Institute of Services for the Agricultural and Food Market released the first figures on the current harvest in Italy.
Nov. 26, 2018
Global Olive Oil Production to Dip in 2018/19
Argentina, Italy and Greece experienced some of the largest decreases, while Spain and Morocco enjoyed solid production increases.
Nov. 20, 2018
'Crafted in California' Makes its Debut
Prompted by the scarcity and cost of local fruit, California Olive Ranch unveiled a new range of imported blends.
Nov. 13, 2018
'Sabor Oliva' Joins Uruguayan Producers and Public
Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.
Nov. 10, 2018
Court Rejects Relevance of Davis Study in Dismissing Case Against Deoleo
The U.S. District Court for the District of Columbia accepted Deoleo’s motion to dismiss a class-action lawsuit citing what it called its "meager factual content."
Nov. 9, 2018
Olive Oil Imports Reach Record in Brazil
Only the United States and Italy import more olive as consumption continues to grow in Latin America’s most populous country.
Nov. 7, 2018
Chilean Olive Oils on the Rise, but Challenges Await
Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the country’s largest challenges still lie ahead.
Nov. 5, 2018
New Olive Oil Consumer's Guide in Holland
Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.
Nov. 5, 2018
Manzanilla, Gordal Olives from Seville Get PGI
Despite some opposition, Manzanilla and Gordal olive varieties from Seville were finally granted a Protected Geographical Indication in Spain.
Nov. 1, 2018
Florida Farmers Lay the Foundation for a Growing South East Industry
River Run Olive Oil Company is planting new groves in Florida armed with a keen attention to agricultural details and advice from colleagues from across the country.
Oct. 31, 2018
La Rioja Preserves Its Olive Heritage to Improve Production
The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.
Oct. 31, 2018
Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture
Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.