Oct. 21, 2020
World Olive Oil Competition Opens Registration for 2021
Early registration is open for the world's most prestigious olive oil quality contest.
Oct. 16, 2020
Latest Xylella Outbreak in Puglia Continues to Spread
Authorities have identified 136 newly-infected trees in Puglia. Among the new discoveries are two millenary olive trees in what was considered to be a buffer zone.
Oct. 15, 2020
Bans on Night Harvesting Have Alleviated Threat to Migratory Birds
The head of conservation for BirdLife Europe applauded prohibitions on nighttime intensive olive harvesting in Spain and Portugal.
Oct. 15, 2020 Production
Despite Drop in Production and Exports, Moroccan Producers Remain Optimistic
Oct. 15, 2020 Business
As Extra Virgin Olive Oil Consumption Remains Strong in Italy, Producers Hope Prices Follow
Oct. 15, 2020 Business
WTO Approves $4B in Tariffs on U.S. Goods Imported to Europe
Oct. 13, 2020 Business
Rising Adversity in Olive Oil Sector Gives Rise to New āOlive Councilā in Córdoba
Oct. 12, 2020 World
Italian Researchers Say Nutri-Score Treats Shoppers 'Like Children'
Oct. 8, 2020
Harvest Underway in California Amid Historic Wildfires, Covid Concerns
Producers are predicting smaller yields than last year. The record wildfires appear to have had a minimal effect on the state's olive farmers.
Oct. 6, 2020
Europe's Olive Oil Exports on Record-Breaking Pace
The E.U. also expects record-high imports in the 2019/20 crop year.
Oct. 5, 2020
New Consortium to Promote Terre Aurunche PDO
A producers' association seeks to standardize and promote Terre Aurunche PDO extra virgin olive oil and promote its quality.
Oct. 5, 2020
Greece Pledges ā¬126M Aid to Olive Oil Producers for Pandemic-Related Losses
Around 145,000 beneficiaries of the program are expected to receive ā¬300 per hectare of olive grove if the plan receives approval from the European Commission.
Oct. 5, 2020
After Record Year, Tunisian Production Falters
Low levels of rainfall and poor agronomic practices have made what was expected to be a down cycle in Tunisia even worse.
Oct. 1, 2020
Xylella Outbreak in Apulian Buffer Zone Puts Millenary Trees at Risk
At least 50 trees infected with the deadly plant pathogen have been discovered in a Xylella fastidiosa buffer zone, authorities said, threatening some of the areaās renowned ancient olive trees.
Oct. 1, 2020
Demand for Extra Virgin Drives Olive Oil Sales in Spain
While demand for extra virgin rose, the appetite in Spain for the lower grades has dried up.
Oct. 1, 2020
Portugal Invests in Exports, Promotes Mediterranean Diet
Portugalās Ministry of Agriculture has announced Terra Futura, a wide ranging plan to promote sustainability while boosting the countryās agricultural production and exports.
Sep. 28, 2020
Seven Countries Protest Adoption of Nutri-Score at European Meeting
Italy, the Czech Republic, Greece, Latvia, Hungary, Cyprus and Romania asked the E.U. to take a new approach to the subject of front-of-pack labeling.
Sep. 25, 2020
Labeling Systems Like Nutri-Score Could Save Lives, Researchers Say
Researchers across Europe demonstrated that consuming foods with a higher nutrient profiling score was associated with an increased mortality.
Sep. 25, 2020
Italy Approves Aid for Mills Hit by 2018 Snow Storm
Italy pledged ā¬8 million to help mills and processing cooperatives affected by the Burian snow storm.
Sep. 23, 2020
Early Estimates Point to Lower Production in Italy
As the harvest gets underway in Sicily, three of Italyās main agricultural organizations estimate this yearās olive oil harvest will be earlier and smaller than last year.
Sep. 22, 2020
In Italy, Students Return to Study Among Olive Trees
A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.
Sep. 22, 2020
USDA Extends Coronavirus Relief to Olive Growers
The USDA has made $14 billion available in its second round of relief for farmers impacted by the coronavirus pandemic.
Sep. 22, 2020
Olive Flies in Spain Are Immune to Common Pesticide, Study Finds
Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.