Business / page 186

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Jul. 1, 2014

Olive Oils of the World on Display at Summer Fancy Food Show

Olive oil producers of all sizes shared their products with the world at the 60th edition of one the industry's most important trade conventions.

Jul. 1, 2014

Spanish Olive Oil Prices Rebound

Prices in the Spanish market for all major olive oil categories have rebounded as the industry anticipates record levels of production and solid exports.

Jun. 29, 2014

Olive Council Wants Members to Crack Down on Flavored Olive Oils

Asking member countries to take a strict line on flavored olive oils is among the initiatives planned by the International Olive Council.

Jun. 11, 2014

Olive Council Reports on Flavored Oils, Fall in World Trade

Olive oil and olive pomace oil imports are down nearly 8 percent across seven major markets, the latest International Olive Council market newsletter shows.

Jun. 10, 2014

Australian Tycoon Backs Boundary Bend's Expansion to U.S.

Chris Corrigan is believed to be fronting about half of the $10 million to launch Boundary Bend products and research efforts in the States.

Jun. 9, 2014

Kangadis Files for Bankruptcy Following Class Action Suits

The company made headlines when the North American Olive Oil Association filed a class action lawsuit claiming “unlawful, misleading and deceptive misbranding.”

Jun. 9, 2014

Italian Extra Virgin Takes Aim at Taiwan

Taipei will host a seminar about “real” Italian olive oil presented by the trade group Unaprol and the Italian Institute for Foreign Trade.

May. 29, 2014

Hard Line Proposed on Flavored Olive Oil Labeling

The days of flavored olive oils being labeled ‘extra virgin olive oil’ could be numbered in International Olive Council member countries.

May. 22, 2014

Trade Group Offers Olive Oil Tasting Seminar

Extra Virgin Alliance is holding a tasting seminar for buyers and culinary professionals just before the Fancy Food Show in New York.

May. 15, 2014

Chemists Recognize Australian Lab's Mailer

Olive oil experts gathered at the annual meeting and expo of the American Oil Chemists’ Society (AOCS) in San Antonio.

May. 14, 2014

Course Offers Olive Oil Quality Assurance Answers for Buyers

A new course taught by renowned experts will show retailers, restaurants, importers and distributors what they need to know to assure olive oil quality.

May. 13, 2014

Gold and Silver for France

Three French producers, submitting oils to the huge New York competition for the first time, took home three coveted quality awards.

May. 8, 2014

More Grim Figures For Global Olive Oil Trade

Olive oil imports are down about nine percent on last year in seven major markets outside Europe according to the International Olive Council.

May. 6, 2014

Who’s Who On New Olive Oil Commission of California

To improve the state’s competitiveness the commission is expected to set meaningful and mandatory olive oil standards.

May. 5, 2014

Why Deoleo Chose 'Tetra Prisma' Packaging for its Koipe Brand

Deoleo’s Koipe brand will be the latest to offer an olive oil product in a Tetra Prisma® pack, already popular for milk and fruit juices.

Apr. 28, 2014

Rural Payments Agency Trials UK Oil Testing

The Rural Payments Agency (RPA) has commenced with a trial olive oil inspection at the largest bottler in the UK, as part of preparations for enforcing new EU-wide regulations.

Apr. 28, 2014

Increase in Virgin Olive Oil Consumption in Spain

Consumption of sunflower oil rose 9.7 percent last year but olive oil remains by far the most popular in Spanish households.

Apr. 21, 2014

Scientists Respond to Debate Over Health Claims on Olive Oil Labels

Can oleocanthal and oleacein be measured to claim that olive oil polyphenols contribute to the protection from oxidative stress?

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