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Business / page 206

Apr. 17, 2020

Uruguay Anticipates Poor Harvest Amid Pandemic

Uruguayan olive oil producers are expecting a 60 percent production decrease in 2020, after a record-breaking harvest in 2019. The coronavirus toll on tourism, exports and production costs are hurting their profitability.

Apr. 17, 2020

A New Strategy Against a Dreaded Pest in Italy

The samurai wasp will be deployed to contain the brown marmorated stink bug which has been devastating Italian agriculture productivity.

Apr. 17, 2020

Producers in Spain Prepare for New Reality as Crisis Grinds On

The immediate economic impact of the coronavirus crisis is being felt by producers in Spain to varying degrees as they gauge its lasting effects on the sector.

Apr. 6, 2020

Argentina Olive Harvest Begins Amid Covid-19 Lockdown

As the coronavirus spreads through Argentina, olive growers and oil producers are facing complications both during and after the harvest. Small producers are likely to be impacted the most.

Apr. 6, 2020

Chilean Producers Work to Prevent Harvest Disruption in the Face of Covid-19

Chilean olive oil producers prepare for an early harvest with a minimum of workers during the predicted peak of Covid-19 in the country.

Apr. 2, 2020

Transporters Warn of Effects of Covid-19 Measures on Food Supply

European logistics firms fear the quarantine measures and bureaucratic hurdles, while consumer demand keeps growing.

Apr. 1, 2020

As Harvest Begins in Rio Grande Do Sul, Brazil Records First Exports

Over the past two decades, olive oil production in southern Brazil has gone from one man's dream to a small but booming industry. As the 2020 harvest gets underway, producers in Rio Grande do Sul prepare for another trailblazing year.

Apr. 1, 2020

European Bank Funds Olive Oil Expansion in Morocco

More than $5.5 million will contribute to the construction of an olive oil mill in the Fez-Meknes region. EBRD is working closely with FAO and other institutions to boost Moroccan agricultural products.

Mar. 31, 2020

Europe's Supply of Fruits and Vegetables Hindered by Covid-19 Restrictions

Travel restrictions are keeping agricultural laborers from their seasonal jobs, leaving crops unharvested amid the coronavirus emergency.

Mar. 31, 2020

Coronavirus Impacts Australian Growers as Harvest Nears

While much of the world grinds to a halt in the midst of the Covid-19 pandemic, olive growers in Australia are getting ready to harvest.

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Mar. 30, 2020

Olive Growers and Producers Support Compatriots in Italy

As everything but essential work remains halted in Italy, olive oil producers are finding new ways to persevere, while raising money to help the nation's overwhelmed healthcare service.

Mar. 30, 2020

Domestic Consumption Rises in Greece Amid Covid-19, Economic Growth Predicted to Halt

Greek olive oil remains in high demand among national consumers as the country's economic growth is predicted to grind to a halt.

Mar. 30, 2020

EU Grants PDO Status to Olive Oils of Provence

ProvenƧal olive oil represents distinctive organoleptic characteristics, unique chemistry and strong historical ties to the land.

Mar. 27, 2020

Some Countries Impose Restrictions on Exports of Food Commodities

Governments are hasty to secure their domestic food supplies, while experts warn of possible shortages and call for cooperation among nations.

Mar. 27, 2020

Covid-19 Hinders Xylella Fight in Italy

Funds are coming to counter the bacteria and sustain the local economy. But the Covid-19 epidemic has stymied urgent action

Mar. 27, 2020

Italian PDO and PGI Extra Virgin Olive Oils Are Increasing in Value

According to a new report, the value and volume of extra virgin olive oils with geographical indications are increasing across Italy. Puglia and Tuscany are leading the way.

Mar. 26, 2020

NYIOOC Moves to Remote Judging Amid Travel Restrictions

For the first time, judging for the world's largest olive oil competition will be conducted remotely.

Mar. 21, 2020

Olive Oil Sales Jump While Italian Economy Shrinks From Covid-19

Italians are shopping in masks and gloves, but they're still shopping, and buying more than they used to. Olive oil sales in Italy have jumped 22 percent since Covid-19 hit, and stores are finding that Mediterranean diet staples are now the top sellers

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