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Business / page 227

Jul. 1, 2019

Ghedira Re-elected Executive Director of IOC

Several incumbents retained their positions at the top of the International Olive Council hierarchy, but not without controversy as Italy again missed out on a leadership role and Israel's representative was unable to vote.

Jun. 25, 2019

Italian Producers Explain What It Takes to Succeed in a Tough Campaign

Harvesting at the right time, proper stewardship of the land, attention to details, teamwork, perseverance, and passion were all listed by award-winning Italian producers as the reasons for their success.

Jun. 18, 2019

Rallies Planned to Protest Olive Oil Prices in Seville

Two agricultural advocacy groups have called on olive oil producers, olive growers and the public at large to protest low olive oil prices in the Andalusian capital.

Jun. 4, 2019

DIY Olive Oil Production Could Be Coming to Your Kitchen

The device would allow users to add crushed olives into a compartment at the top of Olimaker and producer their own olive oil at home within 30 minutes.

Jun. 4, 2019

New Project Could Turn Olive Oil Byproducts Into Revenue Stream

Olive oil pomace and wastewater are broken down into protein and phenolic isolates, both of which can be used in various industrial applications from pet foods to cosmetics.

Jun. 4, 2019

The European Commission to Monitor Prices of Agricultural Goods

E.U. member states will have to send prices of products regularly to the Commission. Prices will be sent once a week for olive oil and once a month for organic olive oil and table olives.

Jun. 3, 2019

A Golden Start to the Harvest in Chile

With the harvest in full swing, producers in Chile reported an overall slip in output, while their brands garnered international acclaim for quality.

May. 29, 2019

No Consensus on This Year’s Production in Greece

Estimates of this year’s olive oil production by key stakeholders offer contrasting pictures of the quantities of extra virgin olive oil that may be available on the Greek market for this season.

May. 29, 2019

14 Greek Olive Varieties to Be State Certified

Greek Nurseries are watching developments that could satisfy their long-standing demand for certified propagating material.

May. 29, 2019

Argentina Is Building Latin America's Largest Olive Oil Plant

The agricultural company Solfrut is renovating its existing olive oil production plant. The new one will have a state-of-the-art mill and see its storage capacity increase to 4,000 tons.

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May. 29, 2019

Italian Production Reaches Record Low

Final figures on Italian olive oil production for the 2018-19 season were released by the Institute of Services for the Agricultural and Food Market.

May. 23, 2019

28 Complete Sommelier Certification Program

Professionals and enthusiasts joined the growing network of certified olive oil sommeliers around the world after completing a comprehensive six-day program in New York.

May. 22, 2019

Charges Dropped Against Scientists in Lecce Xylella Case

Researchers and officials who were charged in 2015 have been acquitted but are still blamed for omissions and mismanagement. Part of the investigation will be continued by prosecutors in Bari.

May. 22, 2019

Millions of Birds Killed by Nighttime Harvesting in Mediterranean

Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.

May. 21, 2019

150,000 Liters of Fraudulent Oil Seized by Europol

The criminal organization responsible for the olive oil fraudsters pocketed nearly $9 million annually from their illicit activity.

May. 21, 2019

Oregon Project Aims to Promote Olive Oil Sector

Local growers and researchers from Oregon State University are teaming up to solve some of the biggest problems facing the state's fledgling sector.

May. 20, 2019

Egypt Wants to Plant 100 Million Olive Trees for Oil Production

While Egypt is the world's second largest producer of table olives, very little infrastructure in the country is dedicated to olive oil production.

May. 10, 2019

Best Olive Oils for 2019 Revealed

In a year that saw a dramatically reduced output in some traditional regions, the findings of an 18-member panel of expert tasters suggested there is no shortage of excellent olive oils to go around.

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