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International bonsai mas­ters recently esti­mated that South Africa-based Farouk Patel’s oldest olive bonsai is between 300 and 400 years old.

Patel, chair­man of the Durban Bonsai Society, shared the story of this bonsai — a Japanese art form in which one grows very small trees that mimic the orig­i­nal trees’ shape and scale. Together with other bonsai mas­ters, Patel told Olive Oil Times more about the nature of olive bonsai.

Explaining how the age of his oldest olive bonsai was deter­mined, Patel said: “Looking at the diam­e­ter and growth gives you some indi­ca­tion.”

“We have had many dis­cus­sions on the ages of trees in many forums, but the exact age can only be deter­mined by count­ing the rings on a trunk that is cut, as this exposes every year’s growth,” he added.

However, cut­ting this olive bonsai’s trunk to deter­mine its exact age is not an option.

“I hope it will sur­vive for a few thou­sand years with the cor­rect care,” Patel said. “As they [olive bonsai] are very hardy.”

Patel’s olive bonsai is an indige­nous wild olive tree known as olien­hout.

“It has flow­ered and I have had fruit,” Patel said. “But the fruit is very small – almost like a pea.” He said that even though these olives are edible, “they don’t have too much flesh.”

Olive trees are an “excel­lent” choice for cre­at­ing bonsai, accord­ing to Patel.

“I would put it with the top bonsai species, like the pines and junipers that the Japanese revere so much,” he said. “Olives have char­ac­ter, and the leaves reduce very well. The older trees can have amaz­ing dead­wood and shari.”

A shari is a sec­tion of trunk with no bark.

Patel added that olive trees are hardy and do not require con­stant atten­tion.

“Even a little bit of neglect shouldn’t be too much of a prob­lem,” he said.

Patel has been cre­at­ing bonsai for 35 years and owns around 1,500 of these minia­tures. He believes olive trees are also a good choice because they can be wired and designed into many styles.

“You could use good nurs­ery stock,” he said. “Or col­lect in the wild – with the proper per­mis­sion of course.”

Patel added that because olive trees are slow-grow­ing, trees col­lected from nature have a unique char­ac­ter and age. Patel col­lected his old olive bonsai from nature a few years ago.

“This was a col­lected tree some 12 years ago, so it’s been in train­ing as a bonsai for the last 12 years,” he said. “It was grow­ing in the wild for all the years of its life prior to this.”

It is a mis­con­cep­tion that bonsai are all minute. Some bonsai can be up to 80 inches tall and they can be cre­ated from full-grown trees that are pruned and then shaped to resem­ble ancient trees.

Asked at which point some­one gets known as a bonsai master, Patel explained: “A bonsai master is some­one whose knowl­edge and exper­tise is admired by his peers; and who has the abil­ity to inspire others to create bonsai with age-old tech­niques, and is also able to bring in new vigor to the art.”

Regarding the suit­abil­ity of olive trees for bonsai, Neil Holley, a bonsai master at the Durban Bonsai Society agreed with Patel that olive trees are a good choice for bonsai

“Olives are highly sought-after for bonsai,” he said. “Their leaves reduce dras­ti­cally, and the wood is hard and takes carv­ing well.”

Fellow-member of the Durban Bonsai Society, bonsai master Shaun Murphy said olive trees are “excep­tional mate­r­ial” for cre­at­ing bonsai. He mir­rored Holley’s views on what makes olive trees a good choice.

“[It’s] because of the hard­wood that can be carved to create the nat­ural appear­ance it would have in the wild,” he said. “And the leaves reduce down to the size of a pea.”

Murphy said the best place to get olive bonsai was to col­lect from the wild or to pur­chase from some­one who has col­lected trees from the wild.

“Join a club so you can be tutored in the cor­rect way in design­ing a tree to get the best results,” he con­cluded.

• Durban Bonsai Society


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