Business / page 239
Feb. 7, 2019
Europe Challenges US Tariffs on Spanish Olives
The E.U. has filed a complaint with the World Trade Organization, but the short-staffed trade entity faces a massive backlog. Spanish olive producers face an uncertain future with a December 2019 deadline looming.
Feb. 4, 2019
Greek Producers Report Poor Harvest for Quantity, Quality
After a bad harvest, olive farmers and oil producers may not be able to receive compensation. However, small producers have a chance to shine in a depleted field of competitors.
Feb. 4, 2019
Spanish Senators Demand Investigation of Turkish Imports
The search is on to determine whether stolen Syrian olive oil has been imported into Spain under the guise of 'Made in Turkey.' A criminal investigation could be coming.
Feb. 1, 2019 World
Jan. 31, 2019 World
Jan. 30, 2019 Production
Jan. 29, 2019 Production
Jan. 29, 2019 World
Jan. 23, 2019
Emergency Taxes in Argentina Putting Pressure on Producers
The tax has been forcing olive oil producers to sell down their stocks as quickly as possible and dampening the optimism that had previously been palpable in the sector.
Jan. 23, 2019
French Court Bans Popular Herbicide
The world's most widely-used herbicide, developed by Monsanto, is now banned in France.
Jan. 22, 2019
Millenary Olive Trees in Spain Named Global Agricultural Heritage Site
The millenary olive trees of Sénia, a territory that stretches in between Barcelona and Valencia, have been formally recognized by the as an important agricultural heritage site.
Jan. 21, 2019
Genetic Tweak to Photosynthesis Could Improve Crop Yields
While the tweak has yet to be tested in edible plants, scientists think this could revolutionize the food production -and olive production - industries.
Jan. 21, 2019
Blockchain Technology Adds Transparency to Spain's Olive Oil Industry
The controversial technology behind cryptocurrencies is at the core of a new project driven by IBM and other players in Spain's olive oil sector to guarantee the traceability of extra virgin olive oils.
Jan. 17, 2019
Sommelier Program to Commence in London
The London edition of the acclaimed six-day olive oil sommelier course will begin this weekend in Bloomsbury.
Jan. 17, 2019
International Shortage of Olive Oil to Be Compensated by Spain
European Union olive oil producers fared poorly this year. Spain, the notable exception, is well poised to make up the difference in the export market.
Jan. 16, 2019
Herzegovian Farmer Looks to Keep Momentum After New York Win
The Skegro Family Winery is paving the way for high-quality extra virgin olive oil production in Bosnia and Herzegovina.
Jan. 15, 2019
Turkey Accused of Selling Stolen Syrian Olive Oil as Its Own
Several different groups ranging from politicians to non-governmental organizations and news outlets have documented the alleged plunder of Syrian olive oil.
Jan. 15, 2019
Export Ban Impacts Libyan Olive Oil Industry
A ban imposed to olive oil exports in 2017 was meant to protect the domestic production market. Producers say that it is having the opposite effect.
Jan. 14, 2019
Building an Olive Oil Destination in Úbeda
The olive oil museum in Úbeda creates an interactive experience where visitors may learn about the crop's history, production process and sample various local oils all in one place.
Jan. 14, 2019
The Honey Olive Grove: A Sustainable Solution
This polyculture system brings several benefits to the olive grove in a context of sustainability and resilience to extreme weather.
Jan. 11, 2019
Testing New Ways to Plant Olive Groves Near Madrid
Polycultural olive groves are coming to the Community of Madrid. A new operational group hopes their implementation will increase profits and safeguard against disease.
Jan. 10, 2019
Will 'Oleoturismo' in Jaén Be the Next Big Thing?
Tourists plan their trips around visiting vineyards or restaurants all the time. These days, olive oil is on the list, too.
Jan. 9, 2019
Researchers Use Mathematical Models to Optimize Olive Oil Production
Using response surface methodology, Spanish scientists can now predict the impact that different variables have on the olive oil production process.