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Business / page 239

Jan. 14, 2019

Building an Olive Oil Destination in Úbeda

The olive oil museum in Úbeda creates an interactive experience where visitors may learn about the crop's history, production process and sample various local oils all in one place.

Jan. 14, 2019

The Honey Olive Grove: A Sustainable Solution

This polyculture system brings several benefits to the olive grove in a context of sustainability and resilience to extreme weather.

Jan. 11, 2019

Testing New Ways to Plant Olive Groves Near Madrid

Polycultural olive groves are coming to the Community of Madrid. A new operational group hopes their implementation will increase profits and safeguard against disease.

Jan. 2, 2019

New Device Detects Adulteration Using Fluorescence Spectroscopy

The sensor uses a combination of laser diodes and computer-constructed algorithms to measure light emissions from samples of olive oils to determine whether they are correctly labeled.

Dec. 20, 2018

Egypt Has Ambitious Plans to Become the World's Largest Table Olive Producer

Ahead of taking the chair position for the 2019 IOC Council of Members meeting, Egypt's Agriculture Minister pledges more cooperation and investment in the country's already substantial olive sector.

Dec. 20, 2018

Consortium of Italian Growers Calls for 'Serious Action' in Tough Season

The national consortium Italia Olivicola is a new organization bringing together more than 250,000 olive growers from fifteen regions.

Dec. 18, 2018

Black Markets Cited as Major Problem for Greek Table Olives

Executives are highly concerned about what they see as a key challenge to the manufacturing sector of table olives.

Dec. 18, 2018

Yield Uncertain, Quality Looks Good in Spain

Spain's production levels seemed promising until nature threw a few curve balls.

Dec. 18, 2018

Production in Turkey Stumbles After Bad Harvest, but Trends Upwards

Even as some predict Turkey could become the world’s second largest olive oil producer, the country’s changing climate is forcing olive farmers and producers to do things they have never needed to do before.

Dec. 12, 2018

Production Dips in Portugal, but Not for Long

The completion of a $6-billion dam in the south of the country could hold the key to sustaining Portugal's dramatic increase in olive oil production, but it does not come without its critics and controversies.

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Dec. 11, 2018

NYIOOC2019: Changes Coming to Olive Oil's Big Night

The olive oil industry's marquee event is getting bigger.

Dec. 11, 2018

Spain's Olive Oil Ambition: To Be the World's Best

The world’s top producer wants to be the best, not just the biggest. They’re on track.

Dec. 11, 2018

Revolution in Extremadura’s Olive Sector Increases Its Economic Importance

Extremadura’s sector is undergoing an important transformation with the expansion of intensive olive crops.

Dec. 3, 2018

Greeks Moving Away from Med Diet, Survey Finds

The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.

Nov. 30, 2018

Bona Furtuna: From a Journey of Hope to a Vision for Development

The amazing story of an extra virgin olive oil from Sicily.

Nov. 29, 2018

This Mill Makes 200 Tons of Olive Oil. In a Day.

Behind the scenes at Almazara Nuestra SeƱora del Pilar, the world's largest olive mill.

Nov. 27, 2018

Lower Volumes Forecast As Harvest in Greece Hits Its Stride

A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year

Nov. 27, 2018

Bringing Olive Oil Culture to Bulgaria

How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.

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