NADEC, the largest ecological olive oil producer in Saudi Arabia and the Middle East, will build the largest olive mill in Asia to boost its production.
Spain’s Grupo GEA and the National Agricultural Development Company (NADEC) have agreed to build Asia’s largest olive mill in the province of Al-Jouf, Saudi Arabia, where NADEC is planting five million olive trees on 7,400 acres, primarily Picual trees. The state-of-the-art mill, costing over €3 million, will be operational in six months and represents a collaboration between Spain and Saudi Arabia to strengthen the latter’s olive and olive oil industries, with research projects planned to improve production capacity.
Spain’s Grupo GEA and the National Agricultural Development Company (NADEC), the largest ecological olive oil producer in Saudi Arabia and the Middle East, have signed an agreement to build Asia’s largest olive mill.
The mill will be located in the province of Al-Jouf, which is situated in the north of the country and is in close proximity to where NADEC is in the process of planting five million olive trees on 7,400 acres.
The majority of the olive trees planted will be Picual, in what is expected to be the world’s largest olive orchard, which features super intensive cultivation with modern drip irrigation systems.
See Also:Africa and the Middle EastThe state-of-the art oil mill, which is expected to be operational in six months, is a turnkey project with a cost that exceeds €3 million ($3.41 million).
The project represents a new stage in the relationship between NADEC and GEA, which in 2016 completed the first phase of this project. With the second phase, GEA will deliver an olive oil mill offering an integrated solution that encompasses civil and automation engineering, processing, training and the required industrial equipment.
The processing lines have been built to respond to different requirements, depending on national traditions and the size of the harvest. These factors will dictate which kind of production methods are chosen.
GEA supplies complete processing lines from taking in and cleaning of the olives to milling, malaxing (continuous or batch,) separation and decanting. Once oil is obtained the processing lines can also handle treating pomace as well as water. The tailor-made systems have also been designed in order to obtain the maximum possible yield and quality, while minimizing water consumption.
The mill will be built in Úbeda, Andalusia, and then transported to Saudi Arabia. GEA’s project will bring together the expertise of several machinery manufacturers from Spain to craft the integrated solution that sets apart this turnkey project from other mills in the region.
Saudi Arabia began to plant olive trees back in 2007 in Al-Jouf in order to supply its domestic consumption. According to olive expert, Juan Vilar, by 2018 Saudi Arabia had planted nearly 52,000 acres of olive groves.
Desert areas divide olive groves, located north and south of Saudi Arabia, where olive trees are handled with great respect because of their spiritual value in Islam. Most of Saudi Arabia has a desert climate with extremely low rainfall and extreme temperature differences between day and night.
Al-Jouf is considered the kingdom’s olive resort, with a rich cultural heritage and diverse natural environment which makes it one of Saudi Arabia’s top tourist destinations.
Saudi Arabia is home to three of the world’s largest modern olive groves in terms of density, dimension and cultivation techniques. Cultivation in the country is completely mechanized. Almost 80 percent of the Kingdom’s olive cultivation is geared toward olive oil production and the remaining 20 percent to table olives.
The construction of this olive mill is a new stage in a working relationship between Spain and Saudi Arabia toward the consolidation of the latter’s olive and olive oil industries. Al-Jouf’s University and the University of Jaén are collaborating in research topics related to the olive sector to improve production capacity.
A total of 21 research projects are planned as part of this agreement responsible for the creation of an Advanced Center for Olive and Olive Oil Studies, and the transfer of technology and technical knowledge.
More articles on: production
Nov. 4, 2025
Willow Creek’s Cooperative Approach Brings Stability to Olive Growers
Inspired by models in Europe and Chile, Willow Creek’s Guild of Groves brings 35 South African olive growers together to share resources, reduce costs, and boost quality.
Dec. 4, 2025
China Bets on Hubei to Lead the Next Phase of Olive Oil Development
Hubei, China’s smallest olive-producing region, is investing heavily in research and olive milling byproducts as it seeks to become a national hub for the industry.
Apr. 9, 2025
South African Olive Farm Prepares for Challenging Harvest Season
Learn about the challenges and sustainable olive oil production at Tokara Olives, a top producer in South Africa's Western Cape.
Oct. 15, 2025
Persistent Climate and Pest Pressures Undermine Greece’s Olive Oil Recovery
Greek olive oil production is expected to remain below 200,000 tons this crop year, with Crete experiencing a sharp decline due to drought and damage from the olive fruit fly.
Jan. 9, 2025
Uruguay Anticipates Harvest Rebound
Good climate conditions and a promising fruit set portend a harvest rebound in Uruguay. While this year's yield will exceed the 2024 total, it will likely be less than in 2023.
Dec. 5, 2025
Archaeologists Uncover Massive Roman Olive Oil Complex in Tunisia
Archaeologists excavating Henchir el-Begar in central Tunisia have uncovered one of the largest olive-oil production complexes of the Roman world, complete with monumental beam presses.
Mar. 18, 2025
Short-Term Pre-Milling Refrigeration Found to Retain Olive Quality
Researchers in China identified 4 ºC as the optimal temperature for short-term storage of olives, particularly for periods exceeding 24 hours after harvesting.
Mar. 21, 2025
Renowned Olive Oil Sommelier Program Returns to New York
The five-day program teaches quality assessment, production best practices, health and nutrition, culinary applications and more.