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Business / page 245

Oct. 1, 2018

A Very Good Year for Turkish Olive Oil Exports

A good year for olive growers combined with relatively poor years in the Mediterranean and a depreciating Lira, see Turkish exports on pace for a five-year high.

Sep. 28, 2018

Fire in Tuscan Countryside, Thousands of Olive Trees Up in Smoke

A massive wildfire on Mount Serra, in the province of Pisa, devastated a huge area of woodland and ten thousand olive trees.

Sep. 28, 2018

MasĆ­a El Altet: Valencia's Gold Standard

At nearly 3,000 ft above sea level in Valencia, MasĆ­a El Altet is placed at the turning point where the Mediterranean climate starts receiving continental influences.

Sep. 17, 2018

Tunisian Women Producers Making a Mark in a Man's World

Women are making their mark on Tunisia's fast-growing olive oil industry, even if it's often behind the scenes.

Sep. 17, 2018

E.U. - Japan Trade Deal Brings Opportunities to Olive Oil Exporters

Many European agricultural products will enjoy reduced taxes or an entirely tax-free status when exported to Japan, opening the way for EU farmers and exporters to penetrate a market of 127 million people.

Sep. 10, 2018

Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service

Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.

Sep. 7, 2018

Coming Off a Strong Year, Growers Ready for Harvest in Italy

The season now ending was characterized by an upward trend in terms of volume. Now, Italian farmers are looking at the next harvest and its climatic challenges.

Sep. 7, 2018

Drought in Australia Portends Tough Season Ahead for Small Growers

While the overall sector is likely to remain largely unaffected, small growers on the eastern seaboard may bear the brunt of the drought.

Aug. 30, 2018

Spain's Dcoop Acquires Stake in California Table Olive Producer Bell-Carter

Spain's largest olive oil cooperative and its Moroccan partner have acquired 20 percent of the company partially responsible for U.S. tariffs on Spanish olives in an effort to avoid paying them.

Aug. 30, 2018

Punjab Distributes Nearly Half a Million Olive Saplings to Local Farmers

Punjab's farmers have until tomorrow to submit their applications for free olive saplings.

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Aug. 29, 2018

Judge Partially Reinstates Trade Group's Lawsuit

A federal judge has ruled that the North American Olive Oil Association may sue Veronica Foods on its own behalf, but not on behalf of its members. An attorney for Veronica Foods has again filed a motion to dismiss the case.

Aug. 29, 2018

Deoleo Steadfast on Strategy as Profits Fall Further

A "price war" in North America, consumer mistrust in Italy and a weakening dollar have cut into Deoleo's bottom line.

Aug. 27, 2018

Professor's Criticism of Coconut Oil Goes Viral

Coconut oil is "one of the worst foods you can eat," said Harvard professor Karin Michels.

Aug. 27, 2018

California Olive Ranch Announces Expansion

A $35-million equity infusion is being used to add more than 2,000 acres of farm fields, additional infrastructure, staffing and research and development, the company revealed.

Aug. 22, 2018

Peru Rediscovers Its Own Olive Oils

Peru has a centenary tradition of olive cultivation which started in the colonial period but was soon interrupted. In the last decades, the spotlight on gastronomy and Peruvian cuisine has created a renewed interest in domestic olive oil production.

Aug. 22, 2018

In Spain, Exports Grow While Consumption Falls

After drought and disease clouded export forecasts, the Spanish government is optimistic that they are in an upswing. The same is not true for consumption though as research shows Spaniards are perpetually using less olive oil.

Aug. 10, 2018

Controversy in Italy Over New 'Olio di Roma' PGI

Half of Lazio's olive oil producer's are covered by DOP certifications and say they stand to lose value. The other half can only gain from the new proposed IGP. And some say the bickering among the groups leaves everyone disappointed.

Aug. 8, 2018

Master Milling Course Returns to UC Davis

The three-day course will go over every step of the olive oil production process with field trips to local olive oil mills to see those steps in action.

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