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Business / page 245

Jul. 30, 2018

Texas Olive Oil Producers Eye Formation of Advisory Board

The advisory board would provide olive growers and oil producers with more access to state and federal funds as well as increase their lobbying clout in Austin.

Jul. 26, 2018

Tunisian Producers See Promise in Olive Oil Tourism

Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.

Jul. 25, 2018

Corto Olive Sues Rival Gemsa for Alleged Trademark Infringement

Corto filed a lawsuit today against Gemsa Enterprises, LLC for what Corto called a "flagrant commodity knock-off" of its 51-49 brand of blended oil.

Jul. 18, 2018

New Labeling Laws for Australian Extra Virgin Olive Oil Producers

The laws are the result of consumer pressure following a hepatitis A outbreak in Australia in February 2015 that was linked to contaminated Australian-packaged frozen berries imported from Canada and China.

Jul. 17, 2018

Major Spanish Cooperative Under Fire for Importing and Exporting Practices

Dcoop faces a €2.8 million fine from the Spanish authorities as well as scrutiny from the rest of the sector for what are seen as anti-competitive market practices.

Jul. 16, 2018

Can China Become a Major Olive Oil Producer?

China's growing demand is helping move forward domestic production.

Jul. 13, 2018

Spain, E.U. React to U.S. Tariffs on Spanish Olives

"All possible options" are on the table as the European Commission decides how to react to US tariffs. In Andalusia, members of the provincial government have already set out to lobby Brussels and Madrid for action.

Jul. 11, 2018

CEO of Largest Olive Oil Company Calls the Industry's Business Model 'Broken'

Pierluigi Tosato spoke today to a group representing major importers and said the industry was going about it all wrong.

Jul. 9, 2018

New Torrefaction Process Reduces Transportation Costs for Biomass

Researchers at Fraunhofer IGB developed an improved torrefaction process to make use of olive biomass.

Jul. 9, 2018

Hundreds Protest Proposed Olive Tariffs in Spain

The tariffs on all types of olives are set to be discussed later this week and, if approved, come into force later this month.

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Jul. 9, 2018

Biodynamic Farming: Somewhere Between Science and Faith

Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.

Jul. 5, 2018

Production, Exports and Quality Main Issues for South American Producers

Representatives of the South American olive sector and government allies discussed the future of the sector, including the potential for an Olive Coordination Board for the Americas.

Jul. 5, 2018

New Zealand Olive Oil Producers Set for Record Year

Olive oil production is at a record high in New Zealand with the potential to double in the coming years.

Jul. 5, 2018

Aerial Scan May Identify and Save Infected Olive Trees

Novel technology involving flying cameras offers hope in the fight against a pathogenic threat to olive trees.

Jul. 5, 2018

Italian Consortia Sign Major Agreement, Triggering Backlash

An agreement signed in Rome by Coldiretti, Unaprol, Federolio and FAI S.p.A. includes measures which stirred protests among representatives of the Italian olive oil sector.

Jun. 27, 2018

Andalusia Pledges Big Investment in Olive Sector

More than €60 million will be provided to farmers and agricultural associations to invest in irrigation infrastructure and new technology.

Jun. 21, 2018

Inside the Final Day of the 107th IOC Council of Members Session

Diplomatic and trade tenĀ­sions loomed large over what was othĀ­erĀ­wise an uneventĀ­ful conĀ­cluĀ­sion to the 107th sesĀ­sion of the Council of Members meetĀ­ing of the International Olive Council (IOC), which conĀ­cluded today in Buenos Aires. Representatives of each memĀ­ber nation took turns readĀ­ing out the findĀ­ings of each of the four comĀ­mitĀ­tees, which were closed

Jun. 21, 2018

Olive Oil Sommelier Program Returns to California

It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.

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