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Business / page 245

Nov. 9, 2018

Olive Oil Imports Reach Record in Brazil

Only the United States and Italy import more olive as consumption continues to grow in Latin America’s most populous country.

Nov. 7, 2018

Chilean Olive Oils on the Rise, but Challenges Await

Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the country’s largest challenges still lie ahead.

Nov. 5, 2018

New Olive Oil Consumer's Guide in Holland

Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.

Oct. 29, 2018

Event Celebrating New Oils Returns to Paris for Fourth Edition

Producers, chefs and olive oil enthusiasts prepare to gather in Paris to sample and judge some of the year's best early-harvest oils.

Oct. 23, 2018

Global Vegetable Oil Production on the Rise

Strong harvests for a variety of oilseed and other vegetable oil products have led to a record-high year in terms of production. However, demand remains steady and some analysts worry about the effect on prices.

Oct. 22, 2018

Canada's First Olive Farm Weathers Difficult Winter

A year after their first successful harvest made headlines, Sheri and George Braun were left unable to fill any of their orders. Still, the couple said the project’s uncertainty is part of what makes it worth doing.

Oct. 19, 2018

New Documentary Highlights Jaén and Its Picual

Spain's province of Jaén has completed "Jaén, Virgen and Extra," a documentary about olive oil that shares the culture of olive cultivation and oil production in the largest olive oil-producing region of the world.

Oct. 19, 2018

As Citrus Struggles, Some Olive Growers Take Root in Florida

Olives are not new to the Sunshine State, but their economic viability is coming into the spotlight as citrus struggles.

Oct. 16, 2018

A New 'Greek Mark' for Olives and Olive Oil

Seven companies in Greece that produce table olives and extra virgin and virgin olive oil were the first in the country to display a "Greek Mark" on their labeling, part of a project to distinguish Greek products in foreign markets.

Oct. 11, 2018

Registration Opens for NYIOOC2019

Early entries have already been submitted at a fast rate and organizers said registrations will be limited to the first 1,000 brands, as last year.

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Oct. 10, 2018

Labeling Practices Still Not Up to Par in France, Report Finds

The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.

Oct. 8, 2018

Olive Oil Production Up More Than 25 Percent, Consumption Edges Higher

In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates increases in production, consumption and imports.

Oct. 5, 2018

Brazilian Guidebook Profiles Local Producers

The second edition of a guide to Brazilian olive oils tells stories of the people behind the products.

Oct. 3, 2018

Yale Olive Oil Conference Underway

No less than 26 speakers each had between 20 and 40 minutes today in a rapid-fire mix of mostly scientific presentations on the mechanisms behind the health benefits of olive oil.

Oct. 2, 2018

Unusual Weather Leads to Dismal Harvest in California

Amid a harvest impacted by late winter temperature fluctuations, California is expecting a 30 percent drop in olive oil production this season.

Oct. 1, 2018

A Very Good Year for Turkish Olive Oil Exports

A good year for olive growers combined with relatively poor years in the Mediterranean and a depreciating Lira, see Turkish exports on pace for a five-year high.

Sep. 28, 2018

Fire in Tuscan Countryside, Thousands of Olive Trees Up in Smoke

A massive wildfire on Mount Serra, in the province of Pisa, devastated a huge area of woodland and ten thousand olive trees.

Sep. 28, 2018

Masía El Altet: Valencia's Gold Standard

At nearly 3,000 ft above sea level in Valencia, Masía El Altet is placed at the turning point where the Mediterranean climate starts receiving continental influences.

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