Business / page 248
Jun. 14, 2018
Chemical Authentication Process Can Verify Olive Oil Origins
A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.
Jun. 11, 2018
Spanish Olive Oil Prices Increase for First Time in Three Months
After a precipitous fall, olive oil prices have crept back up in Spain. However, producers are divided on whether this trend will continue.
Jun. 11, 2018
Unusual Weather Could Be Problematic for California Olive Crop
A warm winter followed by several spring cold snaps have led to fewer olive trees blooming in central California.
Jun. 10, 2018 Business
Jun. 6, 2018 Business
Thessaloniki Conference Examines New Strategies for Greek Table Olive Sector
Jun. 6, 2018 Europe
Spanish Agencies Renew Pact to Conquer Indian, UK Markets for Table Olives
Jun. 5, 2018 Europe
May. 31, 2018 Health
May. 31, 2018
Olive Council Session Returns to S. America
The 107th meeting of the organization will take place next month in Buenos Aires and will be followed by a seminar on olive growing in the Americas.
May. 29, 2018
Optimism Abounds in Argentina Olive Sector
Olive oil production is expected to grow by as much as 20 percent by 2019.
May. 25, 2018
EVO International Contest Concludes with Paestum Ceremony
The contest, founded by Antonio G. Lauro, concluded with an awards ceremony among ancient Greek temples.
May. 23, 2018
Importers' Group Announces New Labeling Rules
The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.
May. 17, 2018
Fourth Olive Oil Conference Coming to Chicago Area
Producers, importers and retailers will gather to hear from speakers discussing a wide range of topics, from olive oil health and nutrition to strengthening quality controls and standards.
May. 16, 2018
Egypt Rejoins International Olive Council
The IOC welcomed Egypt back into the organization and said it would work with government officials and producers to invest in the country's strengthening olive and olive oil sectors.
May. 16, 2018
S. American Producers Celebrate NYIOOC Wins
Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.
May. 14, 2018
Passion Unites Italy's Award-Winning Producers
Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.
May. 10, 2018
American Producers Win Record Number of Awards
After a successful year at the NYIOOC, producers reflect on what their awards mean to them and what the competition says about their brands and the quality of American extra virgin olive oil.
May. 10, 2018
More Greek Winners Reflect on Their NYIOOC Awards
Greek producers like these NYIOOC winners have studied modern olive oil production methods and engaged in the persistent efforts necessary to make some of the world's best olive oils.
May. 9, 2018
Greeks Prepare for the Worst as Xylella Threat Looms
The late incidents in Spain cause anxiety in Greece, where no appearance of the pathogen has been recorded.
May. 8, 2018
UC Davis Introduces Growing, Milling and Branding Master Class
The UC Davis Olive Center is introducing a new class on olive growing, milling, and branding in June, bringing expert instructors together for a two-day immersion through classroom and field instruction.
May. 7, 2018
A Record Number of Awards for Tunisian Olive Oil
Following a record 38 entries, Tunisian olive oil producers take home 11 awards at the 2018 NYIOOC.
May. 4, 2018
Five years into the Xylella fastidiosa tragedy, scientists fear its continued spread may be inevitable.
May. 1, 2018
54 Greek Olive Oils Awarded at NYIOOC
Greek producers earned more awards at the 2018 NYIOOC World Olive Oil Competition than ever before.