Apr. 12, 2025
Japanese Olive Growers Strike Gold at NYIOOC Competition
A Japanese community's olive oil wins top award at NYIOOC and showcases the success of a collaborative effort to revitalize the region's agriculture.
Apr. 10, 2025
Liguria Region Launches Innovative Olive Farming Project with AI and Smart Sensors
Liguria, Italy funds experimental project using smart sensors, AI, and drones to optimize olive farming and improve quality of Riviera Ligure PDO oil.
Apr. 9, 2025
South African Olive Farm Prepares for Challenging Harvest Season
Learn about the challenges and sustainable olive oil production at Tokara Olives, a top producer in South Africa's Western Cape.
Apr. 8, 2025 Producer Profiles
Apr. 8, 2025 Business
Apulian Village Bets on Olive Growing Heritage to Revive Economy
Apr. 7, 2025 Production
Revitalizing Salento: Entrepreneurs Fight Xylella with New Ideas
Apr. 6, 2025 Business
Trump's Tariffs: European Olive Oil Producers Brace for Market Disruption
Apr. 4, 2025 Production
Apr. 1, 2025
New Research Sheds Light on Changing Nature of Droughts
Using more than 120 years of data, researchers found that rising global temperatures are making droughts longer and more severe.
Apr. 1, 2025
Australian Growers on Alert After Xylella Fastidiosa Found in China
The identification of Xylella fastidiosa in China has led Australian authorities to increase the scrutiny of plant imports.
Mar. 28, 2025
Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market
A harvest rebound in Spain and strong harvests elsewhere, have resulted in falling prices at origin and portend a decrease in retail prices, say Berio officials.
Mar. 28, 2025
Girondeās First Commercial Mill Opens for Business
After six years of hard work, former arboriculturist Bernard SaĆÆn is milling the first olives in the renowned wine region.
Mar. 28, 2025
Tunisian Producer Targets Medicinal Market
Eagle Olive Oil from northern Tunisia earned a Silver Award at the 2025 NYIOOC World Olive Oil Competition for a Chetoui monovarietal.
Mar. 28, 2025
Brazil Removes Tariffs on European Olive Oil Imports
Brazilian officials decided to lower tariffs from nine percent to mitigate the impact of rising prices in South Americaās largest country.
Mar. 27, 2025
Albanian Producer Pairs Local Culture, Award-Winning Quality
Bianti Danaj is betting an early harvest, skilled milling and a strong tie to Southern Albanian history will set his brand apart in crowded international markets.
Mar. 27, 2025
Young Croatian Grower Wins International Acclaim for Oil from Historic Grove
Young Croatian grower Stjepan DeviÄ wins international acclaim at the NYIOOC for his award-winning olive oil, produced from a historic grove.
Mar. 26, 2025
Slovenian Family Achieves International Acclaim for Organic CuvƩe
The Morgan family, renowned Slovenian olive oil producers led by Silvana and Franc Morgan, has had a good year.
Mar. 26, 2025
Italian Exporters Double Down on U.S. Market Despite Tariff Risks
To capitalize on the increasing U.S. appetite for olive oil, which its own production cannot meet, Italian exporters are exploring optimal supply chains and analyzing the risks associated with tariffs.
Mar. 24, 2025
A Croatian Olive Grower's Journey from Ancestral Roots to Award-Winning Groves
Following his father's legacy, KreŔimir Uroda cultivated an award-winning olive grove in Dalmatia. He's now creating a new tourist destination on Makirina Hill, emphasizing sustainable practices.
Mar. 21, 2025
Renowned Olive Oil Sommelier Program Returns to New York
The five-day program teaches quality assessment, production best practices, health and nutrition, culinary applications and more.
Mar. 21, 2025
Italian Bill Would Support Hobby Growers to Prevent Abandonment
The proposed legislation recognizes the role of hobbyist olive growers in preserving the environment and Italyās agricultural heritage.
Mar. 21, 2025
Lessons Learned Developing the Tuscan Food Pyramid
An innovative Italian regional food pyramid is under review, offering a creative and holistic contribution to institutional communication on recommendations for a healthy diet and lifestyle.
Mar. 21, 2025
Rising Value of Extra Virgin Olive Oil Exports Boosts Italyās Agrifood Sector
A 45% surge in Italian extra virgin olive oil export value, now at ā¬2.5 billion, contributed significantly to the nation's record-breaking ā¬69 billion in agri-food exports.