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Business / page 25

May. 30, 2025

Science Drives Award-Winning Producer’s Mission of Quality, Sustainability

The founder of Arsenio believes artificial intelligence can improve olive oil quality and help farmers mitigate the impacts of climate change.

May. 30, 2025

Turkish Table Olive Exports Set to Reach Record-High $250 Million

Turkish table olive exports are expected to reach a record high of $250 million in the 2024/25 crop year, with increased demand and production.

May. 28, 2025

Rare Italian Olive Variety Leads to World Class Oil

The producer behind Biagioli Farm celebrated a Gold Award at the 2025 NYIOOC for a Coroncina monovarietal, native to Italy’s Marche region.

May. 22, 2025

European Producers Face Limited Alternatives to U.S. Market

Asia’s most populous and prosperous countries imported less than one-third of the olive oil by value that Spain, Italy and Greece exported to the U.S. in 2023.

May. 22, 2025

Revised Agricultural Policy Aimed at Helping Small European Farmers

The proposed amendments include higher payments for small farmers and streamlining regulations.

May. 20, 2025

Olive Oil Promotion Program Gains Support from Stakeholders

An industry-funded program to promote olive oil's health benefits and culinary uses in the US, is finding growing support from stakeholders.

May. 20, 2025

Turkish Producers Champion Native Varieties at World Competition

Turkish producers combined to win 30 of the industry's most coveted quality awards from local olive varieties including Ayvalik, Domat, Edremit, Gemlik, Memecik, Tekir and Trilye.

May. 20, 2025

In Andalusia, Activists Fight to Save Centuries-Old Olive Trees from Solar Plants

Andalusian activists are fighting the government's plan to install 25 mega-solar plants on olive groves, citing destruction of ancient trees and local economies.

May. 14, 2025

Portuguese Olive Oil Brands Triumph in New York

Portugal's second-largest harvest yielded 34 awards at the 2025 NYIOOC World Olive Oil Competition, with producers citing a favorable climate and a continued focus on quality.

May. 14, 2025

Pakistani Olive Oil Brand Makes History at World Competition

Loralai Olives became the first Pakistani brand to win an award at the NYIOOC World Olive Oil Competition, showcasing the country's potential in the industry.

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May. 7, 2025

Greek Producers Celebrate World Competition Triumph After Rebound Harvest

Greek olive farmers and millers overcame the complications of an autumn drought to claim 96 awards at the 2025 NYIOOC World Olive Oil Competition.

May. 7, 2025

Sustainability, Quality and Community Drive This Award-Winning Tunisian Producer

The Tunisian olive oil producer and exporter Olyfo is working to combine the latest technology with traditional Tunisian varieties and farming practices into world-class products.

May. 6, 2025

Producers in Spain Cap Strong Harvest with Quality Awards

Spain's olive industry thrived in 2025, producing 1.41 million metric tons and winning 93 awards at the NYIOOC World Olive Oil Competition.

May. 6, 2025

India's Olive Oil Market Shows Growth Potential Despite Challenges

India's olive oil market is growing, with sales projected to reach €198 million by 2028. Companies face challenges such as high tariffs and misinformation, but are seeing success in cities and smaller markets.

May. 2, 2025

Herzegovina's Olive Oil Renaissance

Herzegovinian olive growers triumphed at the NYIOOC World Olive Oil Competition, highlighting the region's ambitious rise in olive cultivation.

May. 2, 2025

U.S. Trade Group Proposes Olive Oil Promotion Cooperative

With backing from industry experts and the USDA, the North American Olive Oil Association has proposed a research and promotion program to drive consumer awareness and demand.

May. 1, 2025

How Farmers in Peru and Chile Work Together to Stop the Fruit Fly

Twin towns Tacna and Arica share family ties and trade dynamics, but face challenges with a recent fruit fly outbreak. Efforts are being made to prevent further damage and protect olive producers.

Apr. 29, 2025

Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro

Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.

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