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Business / page 26

May. 22, 2025

European Producers Face Limited Alternatives to U.S. Market

Asia’s most populous and prosperous countries imported less than one-third of the olive oil by value that Spain, Italy and Greece exported to the U.S. in 2023.

May. 22, 2025

Revised Agricultural Policy Aimed at Helping Small European Farmers

The proposed amendments include higher payments for small farmers and streamlining regulations.

May. 20, 2025

Olive Oil Promotion Program Gains Support from Stakeholders

An industry-funded program to promote olive oil's health benefits and culinary uses in the US, is finding growing support from stakeholders.

May. 7, 2025

Sustainability, Quality and Community Drive This Award-Winning Tunisian Producer

The Tunisian olive oil producer and exporter Olyfo is working to combine the latest technology with traditional Tunisian varieties and farming practices into world-class products.

May. 6, 2025

Producers in Spain Cap Strong Harvest with Quality Awards

Spain's olive industry thrived in 2025, producing 1.41 million metric tons and winning 93 awards at the NYIOOC World Olive Oil Competition.

May. 6, 2025

India's Olive Oil Market Shows Growth Potential Despite Challenges

India's olive oil market is growing, with sales projected to reach €198 million by 2028. Companies face challenges such as high tariffs and misinformation, but are seeing success in cities and smaller markets.

May. 2, 2025

Herzegovina's Olive Oil Renaissance

Herzegovinian olive growers triumphed at the NYIOOC World Olive Oil Competition, highlighting the region's ambitious rise in olive cultivation.

May. 2, 2025

U.S. Trade Group Proposes Olive Oil Promotion Cooperative

With backing from industry experts and the USDA, the North American Olive Oil Association has proposed a research and promotion program to drive consumer awareness and demand.

May. 1, 2025

How Farmers in Peru and Chile Work Together to Stop the Fruit Fly

Twin towns Tacna and Arica share family ties and trade dynamics, but face challenges with a recent fruit fly outbreak. Efforts are being made to prevent further damage and protect olive producers.

Apr. 29, 2025

Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro

Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.

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Apr. 29, 2025

Virginia Beach Event to Champion the Mediterranean Lifestyle

The May 22 event will showcase scientific evidence linking extra virgin olive oil to the prevention of chronic diseases.

Apr. 29, 2025

Croatian Olive Growers Celebrate Their Historic Success

Croatian olive oil producers achieved major success at 2025 NYIOOC, earning 125 awards, surpassing major Mediterranean countries.

Apr. 29, 2025

Olive Sector Key to Andalusian Circular Economy Plan

A new five-year plan from the Andalusian government sets ambitious goals for transforming the world's largest olive oil-producing region into a circular bioeconomy.

Apr. 29, 2025

U.S. Olive Oil Producers Win Big at World Competition

American producers demonstrated their ability to match the quality of imported brands, winning 92 awards at the 2025 NYIOOC World Olive Oil Competition.

Apr. 29, 2025

Campaign Encourages Australians to Get Drizzling

The "Get Drizzling" campaign by AOOA aims to reignite Australian consumers' interest in using olive oil and promote its health benefits and versatility.

Apr. 25, 2025

Croatian Producers Shine in Record-Breaking Year at 2025 NYIOOC

Despite facing challenges such as drought and fluctuating temperatures, Croatian producers demonstrated resilience and skill, establishing the country as a rising power in premium olive oil production.

Apr. 25, 2025

Record Performances and Global Standouts at 2025 NYIOOC

The 2025 NYIOOC World Olive Oil Competition showcased exceptional producers, with Italy dominating and impressive performances from Croatia, the US, Spain, and unexpected regions.

Apr. 23, 2025

Spain Moves to Mitigate Impacts of New U.S. Tariffs

Spain's Minister of Agriculture reassured agri-food producers about potential impact of US tariffs, emphasizing EU collaboration and market diversification.

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