Apr. 1, 2025
New Research Sheds Light on Changing Nature of Droughts
Using more than 120 years of data, researchers found that rising global temperatures are making droughts longer and more severe.
Apr. 1, 2025
Australian Growers on Alert After Xylella Fastidiosa Found in China
The identification of Xylella fastidiosa in China has led Australian authorities to increase the scrutiny of plant imports.
Mar. 28, 2025
Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market
A harvest rebound in Spain and strong harvests elsewhere, have resulted in falling prices at origin and portend a decrease in retail prices, say Berio officials.
Mar. 28, 2025 Production
Mar. 28, 2025 Producer Profiles
Mar. 28, 2025 News Briefs
Mar. 27, 2025 Producer Profiles
Albanian Producer Pairs Local Culture, Award-Winning Quality
Mar. 27, 2025 Producer Profiles
Young Croatian Grower Wins International Acclaim for Oil from Historic Grove
Mar. 26, 2025
Slovenian Family Achieves International Acclaim for Organic CuvƩe
The Morgan family, renowned Slovenian olive oil producers led by Silvana and Franc Morgan, has had a good year.
Mar. 26, 2025
Italian Exporters Double Down on U.S. Market Despite Tariff Risks
To capitalize on the increasing U.S. appetite for olive oil, which its own production cannot meet, Italian exporters are exploring optimal supply chains and analyzing the risks associated with tariffs.
Mar. 24, 2025
A Croatian Olive Grower's Journey from Ancestral Roots to Award-Winning Groves
Following his father's legacy, KreŔimir Uroda cultivated an award-winning olive grove in Dalmatia. He's now creating a new tourist destination on Makirina Hill, emphasizing sustainable practices.
Mar. 21, 2025
Renowned Olive Oil Sommelier Program Returns to New York
The five-day program teaches quality assessment, production best practices, health and nutrition, culinary applications and more.
Mar. 21, 2025
Italian Bill Would Support Hobby Growers to Prevent Abandonment
The proposed legislation recognizes the role of hobbyist olive growers in preserving the environment and Italyās agricultural heritage.
Mar. 21, 2025
Lessons Learned Developing the Tuscan Food Pyramid
An innovative Italian regional food pyramid is under review, offering a creative and holistic contribution to institutional communication on recommendations for a healthy diet and lifestyle.
Mar. 21, 2025
Rising Value of Extra Virgin Olive Oil Exports Boosts Italyās Agrifood Sector
A 45% surge in Italian extra virgin olive oil export value, now at ā¬2.5 billion, contributed significantly to the nation's record-breaking ā¬69 billion in agri-food exports.
Mar. 19, 2025
Italy Unveils Plan to Revitalize Olive Oil Sector
A plan for thousands of new groves, funding initiatives and an interprofessional association proposes a fresh course for Italian olive oils.
Mar. 18, 2025
France Adopts Nutri-Score Labels
The decision is tempered by concerns over Nutri-Score ratings for traditional French products, particularly cheese.
Mar. 18, 2025
French Supermarket Chain Recalls House Brand After Detecting Contaminant
Monoprix voluntarily recalled its 750-milliliter extra virgin olive oils after detecting mineral oil hydrocarbons that exceeded European safety standards.
Mar. 17, 2025
As U.S. Firms Back Off Climate Targets, Olive Oil Companies Stay the Course
Olive oil producers and bottlers are continuing efforts to improve their sustainability, even as some of the countryās largest firms distance themselves from climate action.
Mar. 13, 2025
Philippe Starck Reflects on Olive Mill's Bold Design
In the Andalusian town of Ronda, the mill is envisioned as an homage to Andalusian culture and practical space for high-quality olive oil production.
Mar. 11, 2025
How Two Ancient Olive Trees in Molise Help Fund Meals in New York
Proceeds from the olive oil produced from two centuries-old olive trees supply meals for a Harlem outreach program.
Mar. 11, 2025
E.U. Removes Tariffs on Chilean Olive Oil Imports
The interim trade agreement between Chile and the European Union comes as South Americaās second-largest producer gears up for a potentially fruitful harvest.
Mar. 7, 2025
Small Croatian Town Already Boasts Four 2025 NYIOOC Winners
Home to just 4,100 people, the municipality of PakoŔtane is already home to four of the best extra virgin olive oils in the world.