Business / page 263
Nov. 10, 2017
In Greece, a Challenge for Olive Sector Innovators
A contest for olive oil industry innovators in Greece will begin November 15.
Nov. 9, 2017
European Conference on Xylella Fastidiosa: Finding Answers to a Global Problem
An event at the University of the Balearic Islands will provide a platform for in-depth discussion on the results of research into X. fastidiosa and its vectors, in support of on-going efforts to control the European outbreaks.
Nov. 8, 2017
Cobram Estate's New Chef Wants to 'Set the Tone' for California's Olive Oil Culture
Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.
Nov. 8, 2017 Business
Nov. 8, 2017 Business
Nov. 3, 2017 Business
Nov. 3, 2017 Business
Nov. 1, 2017 Producer Profiles
Oct. 26, 2017
EU Measure Spares Monumental Trees as New Xylella Cases Emerge
New measures allow replanting trees in the infected area and allow the sparing of uncontaminated monumental olive trees. Meanwhile, new cases of infected plants have appeared further north.
Oct. 26, 2017
The 'Greening' of Olive Oil Chemistry
Concerns about safety and the environment drive current efforts to switch to new methods that require either fewer chemicals, or that use chemicals that are less dangerous to handle and store.
Oct. 24, 2017
'Olive Oil Test' Portal Simplifies Quality Testing
Oliveoiltest.com simplifies and secures the process of getting olive oils tested for purity and quality.
Oct. 23, 2017
Wildfires Not Expected to Impact Record Olive Oil Production in California
The 2017 harvest is on track for a record production of 4.3 million gallons, according to the California Olive Oil Council.
Oct. 23, 2017
Insect Can Be Effective Predator of Meadow Spittlebug Vector of Xylella
An entomologist found evidence that North American insect can be used to limit the presence of Meadows Spittlebugs vectors of the Xylella fastidiosa CoDiRO strain on olive trees.
Oct. 18, 2017
EU Report Predicts 45 percent Increase in Olive Oil Exports by 2026
The report outlines the current state of the European Union's olive and olive oil sector and examines challenges and future prospects.
Oct. 17, 2017
Olive Oil Importers Name New Director
The North American Olive Oil Association has named Colavita attorney Joseph R. Profaci executive director of the trade group.
Oct. 17, 2017
Spain Tests Artificial Intelligence to Manage Fly
A predictive model using artificial intelligence has been developed to help farmers with pest management and ultimately improve production and reduce pesticide use.
Oct. 12, 2017
2nd 'Food Values' Conference Held in Tuscany
Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.
Oct. 12, 2017
World Olive Oil Production Figures for 2017 Show Mixed Results
The current season looks mediocre after heat waves and droughts affected some areas over the summer.
Oct. 10, 2017
'Apocalyptic' Scenes in Napa and Sonoma
Communities along Northern California's famous wine region have been ravaged by wildfires that came out of nowhere.
Oct. 10, 2017
24 Achieve Olive Oil Sommelier Certification After Intensive Week in California
They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.
Oct. 9, 2017
California Olive Ranch Pursues Regenerative Agriculture
COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
Oct. 9, 2017
Phenols in Olive Mill Byproducts Can Be Effective Preservatives in Fresh Meats
A study in Italy revealed that phenols can be used as antioxidants in raw and cooked fresh pork sausages, preventing lipid oxidation and in limiting the oxidative degradation of cholesterol.
Oct. 1, 2017
Drones Carry Spanish Producers Into the Next Era of Olive Farming
Spain's Atlas experimental flight center furnishes drone technology that is changing how producers approach olive farming.