Business / page 336
Apr. 29, 2015
EU Approves Measures to Combat Xf
The European Union (EU) has approved reinforced measures proposed by the European Commission to prevent the spread of Xylella fastidiosa.
Apr. 26, 2015
Tracking the Quality of Moroccan Olive Oils
A study published in the journal Food Chemistry set out to establish the quality of olive oil samples produced in North Morocco.
Apr. 19, 2015
Olive Tree Felling Starts in Apulia Amid Protests
The destruction of the trees follows a controversial proposal to cut down 11 million olive trees to contain the spread of the deadly bacterium.
Apr. 17, 2015 Production
Apr. 8, 2015 Europe
Apr. 2, 2015 Production
Lack of Consensus on EU Measures to Stop Outbreak in Salento
Mar. 31, 2015 Producer Profiles
Mar. 25, 2015 Trade Events
Mar. 22, 2015
Europe Proposes Cutting Down Millions of Olive Trees in Italy to Fight Outbreak
The proposed measures would include eradication, buffer zones and a strict limit on the movement of young trees.
Mar. 11, 2015
U.S. Program Provides Hand Tools to Olive Oil Producers in Lebanon
A U.S. foreign aid program in Lebanon is providing mechanized tools and training for farmers to increase the competitiveness of Lebanese olive oil abroad.
Mar. 9, 2015
Olive Oil Consumption in Italy Slides to 25-Year Low
Italy and Spain are neck and neck for the top spot in total olive oil consumption, according to a report today by the International Olive Council.
Mar. 2, 2015
Class Action Against Filippo Berio and Bertolli Importer Moves Forward
A judges found a "reasonable consumer could be deceived" into thinking the defendant's oil was from Italian olives, when it in fact was not.
Mar. 2, 2015
France Pledges Aid for Olive Oil Sector
French olive producers affected by this year's poor harvest will benefit from new financial aid measures proposed by the French ministry of agriculture.
Feb. 26, 2015
Croatian MEP Proposes New Quality Measures
The European Parliament has proposed measures for the evaluation of high-quality extra virgin olive oils to protect consumers and producers.
Feb. 25, 2015
Spanish Olive Oil Campaign Underway in India
With the slogan “Join the Olive Oil Revolution,” the campaign’s message to the Indian public is that olive oil is healthy and suitable for Indian cuisine.
Feb. 18, 2015
UC Davis Olive Center Plans Two-Part Sensory Evaluation Course for Spring
The UC Davis Olive Center will conduct its sensory evaluation course this June at the Silverado Vineyards Sensory Theater.
Feb. 15, 2015
Turks Import Olive Oil to Satisfy Local Demand
Turkish olive oil companies are importing olive oil from abroad to make up for shortages in the domestic market.
Feb. 15, 2015
A program to promote cooperation between Israeli and Palestinian farmers has been extended.
Feb. 15, 2015
Olio Capitale Takes Aim at International Markets
Trieste will host the 9th Olio Capitale, Italy's exhibition dedicated to quality extra virgin olive oil.
Feb. 13, 2015
Olive Council Members Meet in 23rd Session
The International Olive Council (IOC) held the 23rd session of its Council of Members in Madrid.
Feb. 10, 2015
Spain Dominates Booming American Market for Bulk Olive Oil
Bulk olive oil imports are replacing prepackaged shipments, according to figures released today by the International Olive Council (IOC).
Feb. 9, 2015
Turkish Olive Oil's Indian Ambitions
A Turkish delegation took part in Food Hospitality World in Mumbai to develop the potential of this new market. The goal of Turkey is to take the 25% of olive oil imports market share in the Asian country.
Feb. 6, 2015
Linking Chemistry with Italianextra virgin olive oil Origins
Chemical compounds in Italian olive oils depend on the olive variety and cultivation site, according to research promoted by Unaprol.