Business / page 414
Aug. 24, 2010
Uruguay Inaugurates Breakthrough Lab for Olive Oil Evaluation
To ensure Uruguayan olive oil meets IOC criteria, the project will also fund a tasting panel accustomed to the sensory qualities necessary for international certification.
Aug. 24, 2010
Community in Spain Collects Used Olive Oil to Make Soap
An innovative program seeks to reuse the leftover quantities of various oils used in Spanish cooking and convert them to soap and other useful purposes.
Aug. 18, 2010
Andalucía Shores Up Olive Oil Cooperatives with 4.38M Euros
The Andalucían regional government handed out incentives to a number of Spanish cooperatives in an effort to transform and strengthen southern Spain’s olive oil sector.
Aug. 18, 2010 S. America
Aug. 16, 2010 Europe
Aug. 13, 2010 S. America
Aug. 12, 2010 Business
Aug. 4, 2010 N. America
Aug. 2, 2010
Grupo SOS Signs Distribution Deal in Japan for Bertolli Olive Oil
Grupo SOS is optimistic about its already strong olive oil business in Japan and the company has forecast a 5 percent market share increase in the next decade.
Jul. 31, 2010
AEMO Report: Traditional Olive Oil Cultivation No Longer Profitable
The report offers data from a number of industry experts to conclude that the rising costs of olive oil production are higher than the market prices.
Jul. 30, 2010
Q&A With Mustafa Tan, National Olive Oil Council of Turkey
Our goal is to bring all segments of the industry together, find solutions for the problems, and make our country’s olive industry succeed to the throne where it deserves to be.
Jul. 28, 2010
Cold Press: The Media Pile-On After the Davis Olive Oil Report
The Davis report's bashing of imported olive oils has enjoyed the kind of viral publicity only eye-grabbing headlines like "That Olive Oil's No Virgin" could achieve. But is it fair?
Jul. 28, 2010
Workshops in Chile Seek to Improve Olive Oil Production
The program will seek solutions for current problems facing the Chilean olive oil sector such as low levels of production and poor handling of the pruning process.
Jul. 27, 2010
IOC Weighs in on Davis Olive Oil Study
"Owing to the lack of data and the methodology applied, this study does not provide solid evidence that the oils tested do not meet US and international standards" - IOC
Jul. 26, 2010
An Increase in the Trading of Olive Oil Futures
The trading of olive oil futures on the Spanish MFAO exchange market rose 54%.
Jul. 23, 2010
Spain's AAO Makes 1,030 Inspections For Yearly Report
The Olive Oil Agency (AAO), made the inspections to verify industry information regarding olive oil production for its yearly management report.
Jul. 21, 2010
Investing in the Future of Olive Oil in Argentina
“I have joined the many dreamers from diverse geographical locations who believe in the potential for agribusiness in Argentina and in our ability to achieve it.” Luis Feld
Jul. 19, 2010
4th Beyond Extra Virgin Conference to Focus on Olive Oil Excellence
Billed as an "International Conference on Olive Oil Flavor and Excellence," Beyond Extra Virgin IV will focus on the sensory qualities of what's referred to as super-premium olive oil.
Jul. 16, 2010
Industry Group Responds to UC Davis Olive Oil Report (Press Release)
"Through our ongoing, rigorous testing of olive oils, I assure you that the imported olive oils sold by our members are labeled correctly" Bob Bauer, NAOOA
Jul. 16, 2010
Interview with VN Dalmia, Indian Olive Association
With the national health situation in a state of emergency, the president of India's olive association prepares for the "trickle down" of olive oil usage from the market's high end.
Jul. 16, 2010
Adviser Urges Spanish Olive Oil Industry to Make Advances
The urging came at a forum to analyze the current situation in Spain’s olive oil sector and search for new ways to make Spanish olive oil more competitive internationally.
Jul. 14, 2010
Report: Most Imported Extra Virgin Olive Oils Aren't Extra Virgin
Most olive oils labeled as extra virgin sourced from several California supermarkets were substandard, according to the UC Davis Olive Center.
Jul. 8, 2010
The so-called “Euro-Leaf” will now be obligatory on pre-packaged organic food products that have been produced in any of EU Member States and meet the necessary standards.