Aug. 2, 2010
Grupo SOS Signs Distribution Deal in Japan for Bertolli Olive Oil
Grupo SOS is optimistic about its already strong olive oil business in Japan and the company has forecast a 5 percent market share increase in the next decade.
Jul. 31, 2010
AEMO Report: Traditional Olive Oil Cultivation No Longer Profitable
The report offers data from a number of industry experts to conclude that the rising costs of olive oil production are higher than the market prices.
Jul. 30, 2010
Q&A With Mustafa Tan, National Olive Oil Council of Turkey
Our goal is to bring all segments of the industry together, find solutions for the problems, and make our country’s olive industry succeed to the throne where it deserves to be.
Jul. 28, 2010 N. America
Cold Press: The Media Pile-On After the Davis Olive Oil Report
Jul. 28, 2010 S. America
Jul. 27, 2010 N. America
Jul. 26, 2010 Europe
Jul. 23, 2010 Europe
Jul. 21, 2010
Investing in the Future of Olive Oil in Argentina
“I have joined the many dreamers from diverse geographical locations who believe in the potential for agribusiness in Argentina and in our ability to achieve it.” Luis Feld
Jul. 19, 2010
4th Beyond Extra Virgin Conference to Focus on Olive Oil Excellence
Billed as an "International Conference on Olive Oil Flavor and Excellence," Beyond Extra Virgin IV will focus on the sensory qualities of what's referred to as super-premium olive oil.
Jul. 16, 2010
Industry Group Responds to UC Davis Olive Oil Report (Press Release)
"Through our ongoing, rigorous testing of olive oils, I assure you that the imported olive oils sold by our members are labeled correctly" Bob Bauer, NAOOA
Jul. 16, 2010
Interview with VN Dalmia, Indian Olive Association
With the national health situation in a state of emergency, the president of India's olive association prepares for the "trickle down" of olive oil usage from the market's high end.
Jul. 16, 2010
Adviser Urges Spanish Olive Oil Industry to Make Advances
The urging came at a forum to analyze the current situation in Spain’s olive oil sector and search for new ways to make Spanish olive oil more competitive internationally.
Jul. 14, 2010
Report: Most Imported Extra Virgin Olive Oils Aren't Extra Virgin
Most olive oils labeled as extra virgin sourced from several California supermarkets were substandard, according to the UC Davis Olive Center.
Jul. 8, 2010
The so-called “Euro-Leaf” will now be obligatory on pre-packaged organic food products that have been produced in any of EU Member States and meet the necessary standards.
Jul. 5, 2010
SEVITEL: Unveiling Greek Olive Oil Abroad
We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL
Jul. 5, 2010
In Wake of Crisis, EU Aid to Olive Oil Producers Has Strings
A proposal to suspend agricultural aid and farm subsidies to countries with excessive deficits in an effort to prevent another debt crisis.
Jul. 5, 2010
Spain Exports Rise 23% Amid Over-Production Fears
Economists expect the 23% increase will help balance the market this season in the face of over-production fears
Jul. 5, 2010
Industry Up-And-Comer Argentina to Host Olive Oil Forum
Industry leaders are eager to tap into the budding Argentinean market which is set to become a respected producer of quality olive oil.
Jul. 3, 2010
An Olive Oil Experiment in India
Saplings of high-yielding olives were brought from Israel, grown to a height of 1.5 meters in nurseries and then transplanted to the fields in Rajasthan.
Jun. 30, 2010
Argentina Olive Oil Plan Derived From Wine Industry Success
A proposal to adapt the existing business strategies of the booming Argentinean wine industry to the olive oil sector.
Jun. 27, 2010
Chinese Consumers Confused by Olive Oil Choices
High prices and the lack of solid information are leaving consumers in China bewildered about the quality, value and health benefits of the olive oils being marketed to them.
Jun. 25, 2010
In France, a Van Runs on Olive Oil (and €16.5 Million)
In a bid to promote Mediterranean olive oil to French households, a bespoke 'olive oil' van has spent the previous month snaking across France.