Business / page 57

Dec. 8, 2022

In Rio Grande do Sul, Award-Winning Production Means Preparing for the Unexpected

While the Capoani family diligently prepares for the harvest, their fate is largely tied to the weather.

Dec. 5, 2022

Olive Fruit Fly Could Undermine Greek Olive Oil Production

The fruit fly threatens expectations of a bumper crop. Experts suggest a change in established practices of fighting the pest.

Dec. 5, 2022

Rising Olive Oil Prices, Exports Help Sustain Tunisian Trade Balance

Olive oil accounted for 40 percent of agricultural export value. An increased focus on branding and organic farming might further grow the sector’s value.

Nov. 28, 2022

Low Availability and Rising Prices Spark Concerns of Olive Oil Fraud in Morocco

Already-high olive oil prices could rise a further 25 percent, which would put the product out of reach of many of the country’s consumers.

Nov. 18, 2022

Bumper Crop Expected in Syria Amid Ongoing Civil War

Local sources say production may reach 125,000 tons, a significant increase from the previous year. However, the future of olive growing in the country remains uncertain.

Nov. 18, 2022

Producers in Algeria Anticipate Worst Harvest in 30 Years

North Africa’s largest country is expected to produce just 30,000 tons of olive oil in the 2022/23 crop year, about one-third of the rolling five-year average.

Nov. 17, 2022

Spain's Minister of Agriculture Calls on Olive Oil Sector to Keep Prices Affordable

Luis Planas said that there should be enough olive oil to meet domestic and international demand but warned the whole sector needs to work together.

Nov. 17, 2022

Consequences of Climate Change Increasingly Felt by Croatian Olive Growers

Drought, wildfires and sea level rise threaten olive groves across Croatia.

Nov. 17, 2022

Drought, Heat Cut Almería Olive Harvest by Half

The local agricultural association said not every part of the province was impacted the same, with harvest decreases ranging from 30 to 70 percent.

Nov. 15, 2022

Reimagining the Xylella-Devastated Landscape of Southern Puglia

Public and private stakeholders are working together in Salento province to plant new crops and revitalize the previously devastated landscape.

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Nov. 15, 2022

Award-Winning Producer on Corsica Stays Optimistic Despite Island's Challenges

The challenges of high-quality olive oil production are accentuated on an island, Emile Borel-Berta told us. Still, the NYIOOC award-winning producer is confident about the future.

Nov. 14, 2022

Despite Drought, Croatia Enjoys Fruitful Harvest

Producers across Croatia are expecting a bumper harvest after timely rain saved many from the scorching summer drought.

Nov. 14, 2022

E.U. Announces Measures to Ensure Fertilizer Supply, Lower Costs

The Commission's plans include excluding fertilizer producers from natural gas rationing, financial aid for farmers and the liberalization of international fertilizer trade.

Nov. 14, 2022

Researchers Study How Lack of Chill Hours Impacts Olive Development, Oil Quality

The lack of chill hours has resulted in longer flowering periods, more oil accumulation and distinct oil chemistry in olives grown in the subtropical climate of Tenerife.

Nov. 14, 2022

Titone Carry on Pioneering Legacy of Organic Farming on Sicily

From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.

Nov. 14, 2022

Farms in Italy Welcome an Uptick in Agritourism as Challenging Harvest Gets Underway

The legislation provides funds to train farmers and producers how to run tourism operations in Puglia, which is expecting a 50-percent production decrease.

Nov. 10, 2022

A Predicted Record Harvest Would Make Turkey the World’s Second-Largest Olive Oil Producer

The country’s olive oil and table olive yields are expected to reach record highs. Officials hope to export more olive oil to Europe and grow domestic demand.

Nov. 10, 2022

Ahead of a Bumper Harvest, Lebanese Producers Demonstrate Resilience

Producers expect near-record yields but continue to face some of the world's most difficult olive oil production conditions.

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