Feb. 26, 2024
New Law in Italy Establishes Role of Farmers in Protecting Environment
Along with protecting Italyās natural landscapes and promoting the cultivation of traditional crops, the law seeks to curb the rural exodus with economic incentives.
Feb. 26, 2024
Australian Olive Growers Begin Harvest With Mixed Expectations
A light crop year is expected to lead to a limited supply and higher prices.
Feb. 23, 2024
After Bumper Harvests, a Sharply Lower Yield in Argentina
An āoff-yearā harvest, lack of chill hours, and extreme weather events are expected to reduce the yield by as much as 40 percent.
Feb. 23, 2024 Business
World Trade Organization Finds U.S. Noncompliant in Table Olive Trade Spat
Feb. 23, 2024 World
Feb. 22, 2024 Business
Feb. 22, 2024 Production
Feb. 20, 2024 World
Balearic Islands Tighten Restrictions as Xylella Spreads in Mallorca
Feb. 20, 2024
New Research Rekindles Debate on Nutri-Scoreās Effectiveness
The OECD found Nutri-Score could save money on healthcare. Dutch researchers questioned the integrity of studies supporting the labeling system.
Feb. 19, 2024
A Dismal Harvest Concludes in Greece
With the countryās olive oil production almost halved compared to last year, record prices at origin have shaped a market searching for equilibrium.
Feb. 19, 2024
Major Changes in Argentina Provide Hope for Producers
The election of a conservative government has provided some producers with hope that Argentinaās economic situation ā along with their own ā will begin to improve.
Feb. 19, 2024
Quality Is Key in El Mistolās Drive to Grow in Argentina, Expand Exports
The producer hopes the new governmentās policy agenda and the companyās investments to expand production will improve profitability and grow the local consumer base.
Feb. 19, 2024
How One Producer Deals with Rising Volumes and A Shorter Harvest in France
In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.
Feb. 19, 2024
Fourth Generation of Sicilian Farmers Celebrate Local Cultivars
In southeastern Sicily, the producers behind VernĆØra share a sense of social responsibility and environmental sustainability.
Feb. 19, 2024
Conflict and Weather Extremes Dwindle Lebanese Harvest
The cross-border fire between the militant group Hezbollah and Israel has resulted in thousands of Lebanese fleeing north and even more olives left unharvested.
Feb. 15, 2024
Californiaās Wet Winter Leaves Groves Susceptible to Disease, Waterlogging
With El NiƱo increasingly predicted to last through June, experts advise on how to keep olive tree roots dry to avoid damage from Phytophthora and waterlogging.
Feb. 15, 2024
Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers
The PASA program planted training groves, researched local cultivars and delivered an olive oil laboratory in five years.
Feb. 13, 2024
The Role of Gulls in Spreading Olive Seeds Across Balearic Islands
Gulls contributed to the long-distance spread of local olive seeds, facilitating the colonization and expansion of the variety
Feb. 13, 2024
Local Mils in France Are All the Rage
An ample harvest and high prices have led to a surge in activity and investments in community mills.
Feb. 7, 2024
Acesur CEO Highlights Andalusia's Key Role in Sector's Future
Gonzalo GuillƩn believes production capacity is the limiting factor to increase olive oil consumption and Andalusia remains best positioned to expand the market.
Feb. 7, 2024
Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact
Farmers in the massive JaƩn-based cooperative sacrificed yield for a tenth straight year of award-winning quality.
Feb. 7, 2024
Traditional Methods, Sicilian Cultivars Help This California Farmer Standout
In northern California, the Bonds nurtures, harvests and mills imported Sicilian varieties to produce their award-winning extra virgin olive oil.
Feb. 6, 2024
The Secrets to Successful Olive Oil Production in Peru
In an unconventional olive-growing location, the founder of Oasis Olives confronts an extraordinary set of challenges.