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Business / page 58

Feb. 26, 2024

New Law in Italy Establishes Role of Farmers in Protecting Environment

Along with protecting Italy’s natural landscapes and promoting the cultivation of traditional crops, the law seeks to curb the rural exodus with economic incentives.

Feb. 26, 2024

Australian Olive Growers Begin Harvest With Mixed Expectations

A light crop year is expected to lead to a limited supply and higher prices.

Feb. 23, 2024

After Bumper Harvests, a Sharply Lower Yield in Argentina

An ā€˜off-year’ harvest, lack of chill hours, and extreme weather events are expected to reduce the yield by as much as 40 percent.

Feb. 20, 2024

New Research Rekindles Debate on Nutri-Score’s Effectiveness

The OECD found Nutri-Score could save money on healthcare. Dutch researchers questioned the integrity of studies supporting the labeling system.

Feb. 19, 2024

A Dismal Harvest Concludes in Greece

With the country’s olive oil production almost halved compared to last year, record prices at origin have shaped a market searching for equilibrium.

Feb. 19, 2024

Major Changes in Argentina Provide Hope for Producers

The election of a conservative government has provided some producers with hope that Argentina’s economic situation – along with their own – will begin to improve.

Feb. 19, 2024

Quality Is Key in El Mistol’s Drive to Grow in Argentina, Expand Exports

The producer hopes the new government’s policy agenda and the company’s investments to expand production will improve profitability and grow the local consumer base.

Feb. 19, 2024

How One Producer Deals with Rising Volumes and A Shorter Harvest in France

In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.

Feb. 19, 2024

Fourth Generation of Sicilian Farmers Celebrate Local Cultivars

In southeastern Sicily, the producers behind VernĆØra share a sense of social responsibility and environmental sustainability.

Feb. 19, 2024

Conflict and Weather Extremes Dwindle Lebanese Harvest

The cross-border fire between the militant group Hezbollah and Israel has resulted in thousands of Lebanese fleeing north and even more olives left unharvested.

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Feb. 15, 2024

California’s Wet Winter Leaves Groves Susceptible to Disease, Waterlogging

With El NiƱo increasingly predicted to last through June, experts advise on how to keep olive tree roots dry to avoid damage from Phytophthora and waterlogging.

Feb. 15, 2024

Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers

The PASA program planted training groves, researched local cultivars and delivered an olive oil laboratory in five years.

Feb. 13, 2024

The Role of Gulls in Spreading Olive Seeds Across Balearic Islands

Gulls contributed to the long-distance spread of local olive seeds, facilitating the colonization and expansion of the variety

Feb. 13, 2024

Local Mils in France Are All the Rage

An ample harvest and high prices have led to a surge in activity and investments in community mills.

Feb. 7, 2024

Acesur CEO Highlights Andalusia's Key Role in Sector's Future

Gonzalo GuillƩn believes production capacity is the limiting factor to increase olive oil consumption and Andalusia remains best positioned to expand the market.

Feb. 7, 2024

Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact

Farmers in the massive JaƩn-based cooperative sacrificed yield for a tenth straight year of award-winning quality.

Feb. 7, 2024

Traditional Methods, Sicilian Cultivars Help This California Farmer Standout

In northern California, the Bonds nurtures, harvests and mills imported Sicilian varieties to produce their award-winning extra virgin olive oil.

Feb. 6, 2024

The Secrets to Successful Olive Oil Production in Peru

In an unconventional olive-growing location, the founder of Oasis Olives confronts an extraordinary set of challenges.

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