Apr. 9, 2024
Legacy Meets Innovation at Tuscany’s Azienda Pometti
The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.
Apr. 9, 2024
Slovenian Producers Celebrate Award-Winning Finish to Challenging Harvest
While Slovenia's production fell 20 percent below average, two producers overcame inclement weather and pests to produce award-winning extra virgin olive oil.
Apr. 9, 2024
Discovery of Adulterated Olive Oil Kindles Debate Over Testing in Northern Cyprus
High olive oil prices and an import ban by the de facto state have created fertile ground for unscrupulous actor’s in the local market.
Apr. 9, 2024 Food & Cooking
The Farm-to-Table Restaurant Bringing the Cretan Diet Back in Vogue
Apr. 3, 2024 News Briefs
Uruguay to Host Conference on Olive Oil Sector Research, Innovation
Apr. 3, 2024 News Briefs
Apr. 1, 2024 News Briefs
Italians Have Changed Their Olive Oil Purchase Habits, Survey Finds
Apr. 1, 2024 News Briefs
Apr. 1, 2024
Olive Lace Bug Adds to Harvest Woes for Australian Farmers
Wet summers and mild winters have allowed the Australian lace bug to spread from its usual host plants to olive trees across the island.
Mar. 27, 2024
Technology Drives the Ambitions of Tunisia’s Largest Olive Oil Producer
The CHO Group was an early adopter of blockchain technology for traceability. Now, they are turning to AI to help mitigate the impacts of climate change.
Mar. 27, 2024
In Chile, Mixed Expectations Replace High Hopes
Producers anticipated another harvest exceeding 20,000 tons until poor climate conditions in the winter tempered their outlook.
Mar. 27, 2024
Olive Oil and Soparnik Are Indispensable for Croatians at Easter
Olive trees and extra virgin olive oil play important roles in Croatian Christians' celebrations of Holy Week, especially in the flagship dish, Soparnik.
Mar. 22, 2024
The Growing Pains of Albania’s Ascendant Olive Oil Sector
Production has doubled in the past decade and is expected to continue to rise. Some worry that quality will not follow suit.
Mar. 21, 2024
New Law in Italy Incentivizes Young People to Become Farmers
The legislation includes favorable tax rates for young people starting businesses, along with grants to buy land and equipment.
Mar. 21, 2024
Olive Oil Producers in Portugal Celebrate Country’s Second-Highest Yield
From the traditional groves in the north to the super-high-density plantations of the south, producers across Portugal overcame winter rain to achieve a bountiful harvest.
Mar. 19, 2024
Heatwave and Power Cuts Aside, South Africans Predict a Production Rebound
While national yields are expected to increase, high temperatures have forced farmers to harvest early.
Mar. 19, 2024
Growers in Croatia Await Contest Results
Industry advocates and producers see the NYIOOC as a way to showcase Croatia's quality and combat adulteration and fraud.
Mar. 19, 2024
Registration of Kalamata Olives as Intellectual Property Renews Controversy in Greece
The registration of the Kalamata table olive PDO from Messenia with WIPO will restrict the term's use by table olive producers in Greece, re-igniting an ongoing debate.
Mar. 14, 2024
Olive Trees in Gaza Among Conflict's Collateral Losses
As fuel runs out in Gaza, Palestinians are turning to their family olive trees for firewood.
Mar. 14, 2024
Authorities in Puglia Confirm Culprit in Olive Tree Devastation
Officials rebuffed a recent study that implied Xylella fastidiosa was not mainly responsible for the millions of ravaged trees.
Mar. 13, 2024
Olive Oil Times Launches Ranking Data Portal
The portal lists the most-awarded producers and brands, updated in real-time, along with detailed historical results data by hemisphere, country, cultivar and organic classification
Mar. 13, 2024
World's Best Olive Oils for 2024 to Be Revealed
The World Olive Oil Competition will roll out the winning Northern Hemisphere brands on the Official Guide.
Mar. 13, 2024
The Rise of Cycling in Italian Olive Groves
In Umbria and Lazio, farms and sport groups organize bike tours in the olive groves, allowing visitors to enjoy the scenery and taste local olive products.