Jun. 20, 2023
Reviews Pour in for Starbucks Oleato
From indigestion to pleasantly nutty notes, customers in the United States and Europe have come to mixed conclusions about the olive oil-infused coffee beverages.
Jun. 20, 2023
Legislation in Switzerland Would Prohibit Nutri-Score
If the law passes, Switzerland will become the first country to adopt Nutri-Score, but later reverse course and prohibit the food label.
Jun. 19, 2023
Pandolea Celebrates Its 20th Anniversary in Rome
The non-profit focused on womenās health and sustainability celebrated the anniversary with an award ceremony and launched a new project.
Jun. 15, 2023 Business
Research-Focused Conference in Pakistan Showcases the Potential of Olive Cultivation
Jun. 13, 2023 News Briefs
Spanish Lawmakers Approve ā¬2B Aid for Agriculture Sector Hit by Drought
Jun. 13, 2023 Producer Profiles
Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils
Jun. 13, 2023 Olive Varieties
The Best Olive Varieties for Hobby Growers in Northern California
Jun. 13, 2023 World
European Bird Populations Threatened by Intensive Farming, Study Finds
Jun. 13, 2023
Innovation Yields World-Class Extra Virgin Olive Oil from Restored Groves of Former Monastery
Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.
Jun. 12, 2023
Tracking the Rise of Olive Oil in Japan
The rising quantity and quality of olive oil production in Japan presents opportunities for local farmers as well as European exporters.
Jun. 8, 2023
Olive Oil Producers in Middle East Enjoy Award-Winning Finish to Bumper Harvest
Producers in Lebanon, Israel and Jordan overcame economic challenges to celebrate success at the 2023 World Olive Oil Competition.
Jun. 8, 2023
Exploring the History of Tuscanyās Iconic Olive Landscape
While evidence of the first olive trees in the iconic Italian region date back to the 14th century, the proliferation of olive oil culture started centuries later.
Jun. 8, 2023
Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability
Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.
Jun. 8, 2023
Bonolio Becomes Latest European Producer to Open U.S. Facility
The Sicilian producer plans to double its exports to the U.S.
Jun. 5, 2023
Some Hope for Growers as Rain Falls in Andalusia
For many producers in southern Spain, too little rain has fallen too late, with expectations of another poor harvest looming. Still, the rain lifted expectations.
Jun. 5, 2023
Goya Spain GM Says the Global Olive Oil Sector Potential Lies with Young Consumers
Antonio Carrasco believes olive oil brands must define themselves through quality while communicating these values to young people.
Jun. 4, 2023
Unveiling the Mystery and Magic Surrounding Tuscanyās Olivo della Strega
Believed to be a gathering place of witches and other mythical creatures, radiocarbon dating confirms the tree may not live for much longer.
Jun. 1, 2023
Consumer Group in France Finds Olive Oils Contaminated with Hydrocarbons
Test results published by the National Consumer Institute, found that 23 of 24 olive oils had traces of plasticizer and hydrocarbon contamination.
Jun. 1, 2023
Deoleo Touts Sustainability in U.S. Campaign
The worldās largest olive oil producer is introducing new "sustainably sourced" extra virgin olive oil brands.
May. 31, 2023
Workshop in Croatia Highlights Award-Winning Olive Oils
During a guided tasting, attendees learned what makes Dalmatian extra virgin olive oil stand out at the World Competition.
May. 30, 2023
East Asian Olive Oils Reach the World Stage
As extra virgin olive oil culture slowly expands in China and Japan, high-quality production in two of the worldās largest economies does too.
May. 30, 2023
Even an Abundant Harvest Would Not Ward Off Olive Oil Shortage in Italy
The general director of Assitol blamed an imbalanced market on poor harvests across the Mediterranean and the strategies of large retailers.
May. 30, 2023
Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona
The Cordioli family continues to overcome climatic challenges to produce their extra virgin olive oils in one of the worldās northernmost olive-growing regions.