Business / page 93
May. 31, 2023
Workshop in Croatia Highlights Award-Winning Olive Oils
During a guided tasting, attendees learned what makes Dalmatian extra virgin olive oil stand out at the World Competition.
May. 30, 2023
East Asian Olive Oils Reach the World Stage
As extra virgin olive oil culture slowly expands in China and Japan, high-quality production in two of the worldās largest economies does too.
May. 30, 2023
Even an Abundant Harvest Would Not Ward Off Olive Oil Shortage in Italy
The general director of Assitol blamed an imbalanced market on poor harvests across the Mediterranean and the strategies of large retailers.
May. 30, 2023 Producer Profiles
Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona
May. 30, 2023 News Briefs
May. 23, 2023 Producer Profiles
May. 23, 2023 News Briefs
Backyard Growers Create Prize-Winning Olive Oil in Australia
May. 22, 2023 Business
May. 22, 2023
Bozelli Boss Highlights the Value of Skillful Blending
The Turkish producer and World Competition winner believes masterful extra virgin olive oil blends exceed the sum of their parts.
May. 19, 2023
Climate Disasters Drive Prices Higher
Drought on the Iberian Peninsula and floods in Croatia have resulted in a rocky start to olive development, spurring more price rises.
May. 18, 2023
Triumph of Northern Italian Producers Rooted in Profound Bond with the Land
Farrmers in five northern Italian regions overcame drought to achieve another year of high-quality extra virgin olive oil production.
May. 17, 2023
Californians Navigate a Challenging Harvest Committed to Quality
Producers across California overcame frost, drought and rising prices to yield some of the worldās best extra virgin olive oils.
May. 16, 2023
Europe Pressures U.S. to Drop Trump-Era Tariffs
As the E.U. attempts to compel American compliance at the World Trade Organization, Spanish table olive producers prepare to take on the Commerce Department in court.
May. 16, 2023
Meet the Native American Tribe Behind Award-Winning Olive Oil
Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nationās SĆ©ka Hills brand to four NYIOOC triumphs while focusing on sustainability.
May. 16, 2023
Food Labeling Debate Reignites as Romania Bans Nutri-Score
The ban comes as a Nutri-Score algorithm update penalized artificially sweetened beverages.
May. 16, 2023
Croatian Farmers Maintain Groves for Ailing Peers
The charitable work of the olive growers comes shortly after a local even raised money for a cancer hospital and those in need.
May. 15, 2023
Smart Labels on Display at Italian Food Show
One of Italyās premier food fairs highlighted tracking technologies to promote traceability and prevent fraud.
May. 15, 2023
Greek Producers Celebrate a Strong Showing in New York
With 90 awards earned at the 2023 NYIOOC World Olive Oil Competition, producers from Greece reaffirmed their devotion to quality.
May. 11, 2023
Project Showcases the Potential of Chinese Olive Oil Sector
A cooperative in Longnan aims to foster China's olive oil culture and build value for local growers.
May. 11, 2023
Kalinjot Monovarietal Places Albanian Olive Oil on World Stage
Andrew Strong hopes the Gold Award at the NYIOOC for an organic endemic monovarietal will catch the worldās attention.
May. 11, 2023
Producers in Small Croatian Village Celebrate Success While Calling for More Support
Farmers in coastal Dalmatia cited their success at the World Olive Oil Competition in their call for more investment in the sector.
May. 10, 2023
In Portugal, a Tough Season Ends with Stronger Determination
One industry veteran characterizes the 2022 harvest in Portugal as a perfect storm. Still, a common commitment to quality remains unshaken.
May. 9, 2023
Focus on Quality Yields Success for Producers in France
Despite a sharp drop in production due to Europeās prolonged drought, the number of French entries at the World Competition has progressively increased over the years.