Food & Cooking / page 19

Oct. 2, 2014

Italy Nears Cruet Ban of its Own

Following a similar move in Spain, Italy is on its way to banning oil cruets in restaurants.

Sep. 17, 2014

Products Provide New Ways to Enjoy Olive Oil

Two products released this month provide a new twist on the old standby.

Aug. 28, 2014

Fried EVOO a Super Food for Some Women with Diabetes

Extra virgin olive oil, even when fried, can boost the health of diabetes patients.

Jun. 11, 2014

'Food Is Medicine' Seminar Highlights Health Benefits of Olive Oil

The free event is aimed at healthcare professionals and features presentations on the positive effects of consuming extra virgin olive oil.

Jun. 9, 2014

Seville Hosts 8th Armonia Competition

Extra virgin olive oil and rice were the key ingredients in a cooking competition at the 8th Armonia International Olive Oil Competition.

May. 27, 2014

Celebrating the Taggiasca

Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name.

May. 14, 2014

Movie Popcorn's Dramatic Twist

Palace Cinemas in Australia offers popcorn made with olive oil turning what many people class as “junk food” into a far healthier option.

May. 7, 2014

Olive Oil Course Spans the Journey from Tree to Table

A new course from the International Olive Oil School will lead participants through the basics of olive oil tasting and food pairing techniques.

Feb. 28, 2014

The Fun Side of Catalonia’s Olive Oil Fairs

Catalonia’s olive oil fairs are not just a chance to try and buy the new season's oils but usually to have fun, too.

Feb. 17, 2014

'Espérantine' Olive Oil Chocolates: Original and Full of Flavor

Francesco Martorana crafts Marseille's celebrated olive leaf-shaped chocolates with organic olive oil, almonds and mint.

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Jan. 22, 2014

Olive Oils from Near and Far Showcased at Winter Fancy Food Show

Now in its 39th year, the show continues to bring together olive oil producers from around the world, and as near as next door.

Jan. 20, 2014

International Day of Italian Cuisines Celebrates Spaghetti al Pomodoro

Chef Cesare Casella, welcomed restaurateurs, food industry professionals, and journalists to the International Day of Italian Cuisines.

Jan. 20, 2014

'Good Food Awards' Honors California Olive Oils

Olive oil producers were awarded for taste, authenticity, and sustainable practices at the fourth annual award show.

Jan. 6, 2014

Olives Go Sweet

In Italy, pastry chefs and producers are exploiting some varieties' sweet character to make unexpected festive treats.

Jan. 5, 2014

Rising Star Sees Big Potential for Olive Oil

Madrid’s three Michelin-starred chef David Muñoz rates olive oil as the gastronomic ingredient with the most promising future.

Nov. 21, 2013

'New Olive Oil Days' in Vodnjan, Croatia

During the three days visitors tasted new extra virgin olive oils, attended lectures and enjoyed top-quality gastronomy delights.

Nov. 19, 2013

Ban Imminent on Refillable Olive Oil Bottles in Spanish Restaurants and Bars

A new law banning refillable olive oil containers in Spain’s restaurants and bars will come into effect on January 1.

Oct. 21, 2013

Olive Oil Tops E.U. List of Foods at Most Risk of Fraud

Olive oil, fish and organic foods are the products most prone to food fraud, according to a draft report of a European Parliament committee which also calls for tougher penalties.

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