Sep. 11, 2012
Chef Nandu Jubany is at the forefront of Catalan cuisine and an unoffical ambasador for local extra virgin olive oils.
Aug. 29, 2012
The executive chef of catering at the University of California at Davis believes olive oil can do everything that butter does, only better.
May. 21, 2012
According to a new study monounsaturated fats in olive oil were associated with better cognitive function and memory, compared to saturated fats.
May. 14, 2012
"I’ve always used a lot of olive oil in my cooking, but it’s very beautiful that we can now use it from our local sphere,” says award-winning Atlanta chef and restaurateur Hugh Acheson.
Mar. 27, 2012
Students learned how olive oil is used in Cretan cuisine at the award-winning Biolea mill on the Astrikas estate in Kolymbari, Western Crete.
Jan. 23, 2012
Villa Campestri’s "OliveToLive" system, designed by Paolo Pasquali, is a nominee for a design and innovation award at the huge culinary conference this week in Madrid.
Jan. 15, 2012
A sold-out seminar at the Culinary Institute of America's Greystone campus gave food buyers a better understanding of olive oil quality issues.
Sep. 22, 2011
At Slow Food's "Cheese" – the big event dedicated to the dairy world held every two years in Bra, Piedmont – olive oil and cheese became closer friends.
Sep. 13, 2011
Indian cooks have traditionally used groundnut or almond oil to add different flavors to their homemade dishes. Now olive oil is the rising star creating more chic Indian fare.