Food & Cooking / page 19

Sep. 16, 2012

Olive Oil in Custards

When the flavoring is your favorite extra virgin olive oil, the once common vanilla custard becomes an uncommon olive oil flavored cream with a velvety finish.

Sep. 11, 2012

Catalan Chef Nandu Jubany: Olive Oil is My Main Ingredient

Chef Nandu Jubany is at the forefront of Catalan cuisine and an unoffical ambasador for local extra virgin olive oils.

Aug. 29, 2012

UC Davis Chef Eschews Butter in Favor of Local Olive Oil

The executive chef of catering at the University of California at Davis believes olive oil can do everything that butter does, only better.

May. 24, 2012

A Celebration of Lazio Extra Virgin

Young chefs from Lazio come up with their own interpretation with some of the best extra virgin olive oils from the region for the "Extra Virgin Dinners" organized by Arsial and Uliveti del Lazio.

May. 21, 2012

Eating Olive Oil Might Help You Remember Why You Should

According to a new study monounsaturated fats in olive oil were associated with better cognitive function and memory, compared to saturated fats.

May. 14, 2012

Olive Oil Joins Locavore Movement in American South

"I’ve always used a lot of olive oil in my cooking, but it’s very beautiful that we can now use it from our local sphere,” says award-winning Atlanta chef and restaurateur Hugh Acheson.

Mar. 27, 2012

Culinary Event Provides User’s Manual for Cretan Olive Oil

Students learned how olive oil is used in Cretan cuisine at the award-winning Biolea mill on the Astrikas estate in Kolymbari, Western Crete.

Mar. 27, 2012

Citoliva Opens Olive Oil 'Cooking Lab' in Jaén

In a bid to further increase innovation and knowledge in the area of olive oil, the Andalusian technological center CITOLIVA has opened the first cooking '"laboratory" in Spain solely dedicated to olive oil.

Mar. 9, 2012

Madrid Gourmet Show Pays Tribute to Extra Virgin

The 26th International Gourmet Show closed its doors yesterday at Feria de Madrid. The fair featured stunning activities centered on extra virgin olive oil.

Feb. 27, 2012

Three Ways to Live 120 Years

Jeanne Calment lived more than 120 years and accredited her longevity and youthfulness to olive oil. Here are three tips that might help you live longer too.

Jan. 30, 2012

Olive Oil Takes New Form

The release of the commercial product Ferran Adrias' famed olive oil caviar, Caviaroli, has opened the doors to molecular gastronomy in any kitchen.

Jan. 26, 2012

Foods Fried in Olive Oil May Not Be Harmful

According to data from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC), fried food may not harm the heart as long as it is fried in olive oil.

Jan. 23, 2012

10th Edition of Madridfusión Celebrates Sweets and Seafood

Villa Campestri’s "OliveToLive" system, designed by Paolo Pasquali, is a nominee for a design and innovation award at the huge culinary conference this week in Madrid.

Jan. 19, 2012

Interview with Chef Firo Vázquez

Renowned chef Firo Vázquez is full of surprises, a fact that becomes obvious as soon as we scratch the surface of his passionate life history to discover facets as unusual as they are unlikely.

Jan. 15, 2012

Food Industry Pros Attend Napa Valley Seminar on Olive Oil Quality

A sold-out seminar at the Culinary Institute of America's Greystone campus gave food buyers a better understanding of olive oil quality issues.

Nov. 9, 2011

Olive Oil Finds Its Way in North India’s Kitchens

Olive oil appears to be making inroads in the kitchens of one of the most modern cities in North India, Chandigarh, where its use is rising in the traditional parantha.

Sep. 22, 2011

Slow Food Dairy Event Explores Cheese and Olive Oil Pairings

At Slow Food's "Cheese" – the big event dedicated to the dairy world held every two years in Bra, Piedmont – olive oil and cheese became closer friends.

Sep. 13, 2011

Flavored Olive Oil Adds Zing to Traditional Indian Dishes

Indian cooks have traditionally used groundnut or almond oil to add different flavors to their homemade dishes. Now olive oil is the rising star creating more chic Indian fare.