Food & Cooking / page 20

Jun. 9, 2014

Seville Hosts 8th Armonia Competition

Extra virgin olive oil and rice were the key ingredients in a cooking competition at the 8th Armonia International Olive Oil Competition.

May. 27, 2014

Celebrating the Taggiasca

Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name.

May. 14, 2014

Movie Popcorn's Dramatic Twist

Palace Cinemas in Australia offers popcorn made with olive oil turning what many people class as “junk food” into a far healthier option.

Jan. 20, 2014

'Good Food Awards' Honors California Olive Oils

Olive oil producers were awarded for taste, authenticity, and sustainable practices at the fourth annual award show.

Jan. 6, 2014

Olives Go Sweet

In Italy, pastry chefs and producers are exploiting some varieties' sweet character to make unexpected festive treats.

Jan. 5, 2014

Rising Star Sees Big Potential for Olive Oil

Madrid’s three Michelin-starred chef David Muñoz rates olive oil as the gastronomic ingredient with the most promising future.

Nov. 21, 2013

'New Olive Oil Days' in Vodnjan, Croatia

During the three days visitors tasted new extra virgin olive oils, attended lectures and enjoyed top-quality gastronomy delights.

Nov. 19, 2013

Ban Imminent on Refillable Olive Oil Bottles in Spanish Restaurants and Bars

A new law banning refillable olive oil containers in Spain’s restaurants and bars will come into effect on January 1.

Oct. 21, 2013

Olive Oil Tops E.U. List of Foods at Most Risk of Fraud

Olive oil, fish and organic foods are the products most prone to food fraud, according to a draft report of a European Parliament committee which also calls for tougher penalties.

Oct. 1, 2013

Tunisians Win Gold at Swiss Food Competition

The High Business School of Sfax and Swiss High Management School of Neuchâtel teamed up to particpate in the fair.

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Aug. 15, 2013

Mediterranean Food Producers See Red Over U.K. 'Traffic Light' Labels

Olive oil producers are concerned the United Kingdom’s “traffic-light” food labeling will see their flagship products rated unhealthy.

Jul. 10, 2013

In France, A 'High School of Olive Oil Tasting'

Fabienne Roux created a school for olive oil tasting in France, where she trains chefs and others in olive oil's finer points.

Jul. 8, 2013

Extra Virgin Cocktails

In Italy, producers, bartenders and researchers are adding a drop of extra virgin olive oil to their cocktails. It's worth trying it.

Jun. 24, 2013

E-Book Offers Tips on Cooking with Olive Oil

Two food bloggers teamed up on a new e-book offering recipes and tips on how to cook with extra virgin olive oil.

May. 30, 2013

Survey Reveals Surprising Views Toward Olive Oil

Despite a common refrain that olive oil should not be used for cooking, consumers do it anyway, according to a survey by the UC Davis Olive Center.

May. 21, 2013

Cristiano Tomei: Instinct and Madness

At L'Imbuto restaurant, chef Cristiano Tomei proposes a cuisine based on quality, simple ingredients and a great creativity.

Mar. 31, 2013

Julian Medina's 'Toloache' to Feature Elite Olive Oils

Medina will show how extra virgin olive oils can enhance and elevate his contemporary Mexican cuisine.

Mar. 20, 2013

Seamus Mullen's 'Tertulia' Selected for Olive Oil Event

The acclaimed West Village restaurant will show how extra virgin olive oils can be paired with foods to enhance and elevate tastes.

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