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Food & Cooking / page 20

A pan filled with a colorful mix of sliced vegetables including broccoli, carrots, and red onions. - Olive Oil Times

Food & Cooking

Sep. 22, 2015

Vegetables Fried in Extra Virgin Olive Oil More Nutritionally Beneficial than Boiled

Frying vegetables in extra virgin olive oil adds to the antioxidant qualities of the produce, according to a recent Spanish scientific study.

A chef wearing a white uniform with arms crossed, looking directly at the camera. - Olive Oil Times

Food & Cooking

Aug. 24, 2015

Extra Virgin Olive Oil is a 'Pillar of My Cuisine'

The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.

Outdoor dining area featuring tables and chairs in front of a blue and green building by the sea. - Olive Oil Times

Food & Cooking

Jul. 13, 2015

Hundreds of Restaurants Get New 'MedDiet' Label

The EU-funded project certifies restaurants that offer "authentic Mediterranean dishes" and comply with the criteria established by the program.

Woman with gray hair holding a bunch of fresh leeks in a market setting. - Olive Oil Times

Jun. 9, 2015 Food & Cooking

In Paris, You Might Want to Miss Lunch

Close-up view of a swirl of olive oil gel against a blue background. - Olive Oil Times

May. 29, 2015 Food & Cooking

Researchers Develop Spreadable Olive Oil

Man in a dark jacket climbing an olive tree while holding onto a branch. - Olive Oil Times

May. 26, 2015 Food & Cooking

Slow Food Launches First Olive Oil 'Presidium'

Grilled chicken sandwich featuring lettuce, tomato, and mayonnaise on a bun. - Olive Oil Times

Apr. 6, 2015 Food & Cooking

McDonald’s Uses Olive Oil in New Sandwich

A market stall featuring various fresh herbs and vegetables with two individuals interacting. - Olive Oil Times

Mar. 18, 2015 Food & Cooking

Mediterranean Lifestyle Alive and Well on Crete

A slice of pizza topped with tomato sauce, cheese, spinach, and a yellow pepper on a white plate. - Olive Oil Times

Food & Cooking

Mar. 10, 2015

In Naples, Pairing Pizza with Local EVOOs

Naples' renowned pizzeria La Notizia, organized a full-day event dedicated to pizza and olive oil. But not just any pizza, and not just any olive oil.

Microscopic view showing various bacteria on a textured surface under magnification. - Olive Oil Times

Food & Cooking

Feb. 5, 2015

Food Safety Authority Warns Bacteria Threatens Olive Trees Across Europe

The European Food Safety Authority (EFSA) warns that Xylella Fastidiosa could spread from Apulia to olive groves across Europe.

Chef holding an award while posing with a woman at a gastronomy event. - Olive Oil Times

Food & Cooking

Feb. 5, 2015

Jaén Showcases Spain’s Best at Madrid Fusión

Xanty Elias of Restaurante Acanthúm took first prize in the XII International Award for Cooking With Extra Virgin Olive Oil in Madrid.

Red carpet with the text 'Winter Fancy Food Show' and 'Specialty Food Association' in yellow and white. - Olive Oil Times

Food & Cooking

Jan. 21, 2015

An Olive Oil 'Odyssey' at Winter Fancy Food

The olive oil association Sevitel organized a seminar on Greek olive oil at the Fancy Food Show that offered perspectives by a diverse panel of experts.

Close-up view of a cocktail in a glass with bubbles and a circular reflection on the surface. - Olive Oil Times

Food & Cooking

Jan. 15, 2015

Is That Olive Oil in Your Cocktail?

Mixologists are blending EVOO with vodka and gin-based drinks to add a luscious, fruity twist.

Woman with long hair wearing a beige sweater, holding olives in her hands in an outdoor setting. - Olive Oil Times

Food & Cooking

Dec. 15, 2014

Planeta's Cooking Secrets

The Sicilian wine and oil producers have let go of their closely-held family recipes.

Black and white portrait of a chef resting his chin on his hand, wearing a white chef's uniform. - Olive Oil Times

Food & Cooking

Nov. 7, 2014

Eataly Chicago Hosts a Celebration of Italian Flavors

At a traveling Italian cooking congress hosted at Eataly, chefs were called in to offer modern interpretations of traditional techniques and ingredients.

A man and a woman pouring olive oil while cooking in a kitchen setting. - Olive Oil Times

Food & Cooking

Oct. 27, 2014

Use Olive Oil for Frying

A new study shows olive oil stands up better to repeated heating and may be the best choice for frying.

Students engaged in reading and studying at tables in a library setting. - Olive Oil Times

Food & Cooking

Oct. 22, 2014

Not Such a Mediterranean Diet for College Students in Spain

A recent study finds that most Spanish university students opt for a diet that is high in meat and dairy but low in fruits and vegetables.

Bowl of chicken and vegetable soup with corn, beans, and herbs on a white plate. - Olive Oil Times

Food & Cooking

Oct. 16, 2014

Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine

The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.