Food & Cooking / page 21
Jan. 22, 2014
Olive Oils from Near and Far Showcased at Winter Fancy Food Show
Now in its 39th year, the show continues to bring together olive oil producers from around the world, and as near as next door.
Jan. 20, 2014
International Day of Italian Cuisines Celebrates Spaghetti al Pomodoro
Chef Cesare Casella, welcomed restaurateurs, food industry professionals, and journalists to the International Day of Italian Cuisines.
Jan. 20, 2014
'Good Food Awards' Honors California Olive Oils
Olive oil producers were awarded for taste, authenticity, and sustainable practices at the fourth annual award show.
Jan. 6, 2014 Food & Cooking
Jan. 5, 2014 Food & Cooking
Nov. 21, 2013 Food & Cooking
Nov. 19, 2013 Food & Cooking
Ban Imminent on Refillable Olive Oil Bottles in Spanish Restaurants and Bars
Oct. 21, 2013 Food & Cooking
Oct. 1, 2013
Tunisians Win Gold at Swiss Food Competition
The High Business School of Sfax and Swiss High Management School of Neuchâtel teamed up to particpate in the fair.
Aug. 15, 2013
Mediterranean Food Producers See Red Over U.K. 'Traffic Light' Labels
Olive oil producers are concerned the United Kingdom’s “traffic-light” food labeling will see their flagship products rated unhealthy.
Jul. 10, 2013
In France, A 'High School of Olive Oil Tasting'
Fabienne Roux created a school for olive oil tasting in France, where she trains chefs and others in olive oil's finer points.
Jul. 8, 2013
In Italy, producers, bartenders and researchers are adding a drop of extra virgin olive oil to their cocktails. It's worth trying it.
Jun. 24, 2013
E-Book Offers Tips on Cooking with Olive Oil
Two food bloggers teamed up on a new e-book offering recipes and tips on how to cook with extra virgin olive oil.
May. 30, 2013
Survey Reveals Surprising Views Toward Olive Oil
Despite a common refrain that olive oil should not be used for cooking, consumers do it anyway, according to a survey by the UC Davis Olive Center.
May. 21, 2013
Cristiano Tomei: Instinct and Madness
At L'Imbuto restaurant, chef Cristiano Tomei proposes a cuisine based on quality, simple ingredients and a great creativity.
Mar. 31, 2013
Julian Medina's 'Toloache' to Feature Elite Olive Oils
Medina will show how extra virgin olive oils can enhance and elevate his contemporary Mexican cuisine.
Mar. 20, 2013
Seamus Mullen's 'Tertulia' Selected for Olive Oil Event
The acclaimed West Village restaurant will show how extra virgin olive oils can be paired with foods to enhance and elevate tastes.
Mar. 18, 2013
Olive Oil May Help You Eat Less
A new study shows that olive oil increases feelings of fullness, which may result in consuming less calories overall.
Mar. 11, 2013
Contest Helps Young Greeks Start a Food Business
An initiative in Greece intends to support the best ideas for starting a business in the agricultural sector.
Feb. 11, 2013
Extra Virgin Olive Oil a Potential Functional Food for Colitis
Researchers concluded that extra virgin olive oil and its polyphenol extracts could improve chronic colitis but also could be used as a functional food for this disease.
Jan. 22, 2013
Olive Oil Healthier and Tastier for Frying
New studies in Jaén, Spain suggest extra virgin olive oil is healthier, tastier and often cheaper than other oils when frying food.
Dec. 1, 2012
New Cookbook Celebrates Spanish Olive Oil in Global Cuisines
A new cookbook promotes the use of Spanish olive oils in traditional cooking around the globe.
Dec. 1, 2012
Argentina Declares Olive Oil a ‘National Food’
A new initiative will promote domestic marketing, production and consumption of olive oil in Argentina, where for every four liters of oil produced, just one is consumed at home.