Food & Cooking / page 22
Oct. 22, 2014
Not Such a Mediterranean Diet for College Students in Spain
A recent study finds that most Spanish university students opt for a diet that is high in meat and dairy but low in fruits and vegetables.
Oct. 16, 2014
Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.
Oct. 13, 2014
The 16th International Gastronomy Congress showcased extra virgin olive oil and its many culinary applications.
Oct. 6, 2014 Food & Cooking
Oct. 2, 2014 Food & Cooking
Sep. 17, 2014 Food & Cooking
Aug. 28, 2014 Food & Cooking
Fried Extra Virgin Olive Oil a Super Food for Some Women with Diabetes
Aug. 11, 2014 Food & Cooking
Jul. 29, 2014
Cereal for Breakfast? Pass the Extra Virgin Olive Oil
Some high-profile culinary professionals have been topping their breakfast cereals with extra virgin olive oil.
Jul. 16, 2014
Change is the Butter on Life's Bread
Some may need some gentle coercion through the clever development of products to adopt heart-healthy EVOOs instead of Butter.
Jul. 4, 2014
Fancy Food Show Rife with Opportunities for Olive Oil Stakeholders
Olive oil producers, exporters, retailers and promotion committees converged at the massive event that draws over 24,000 visitors.
Jul. 1, 2014
Olive Oils of the World on Display at Summer Fancy Food Show
Olive oil producers of all sizes shared their products with the world at the 60th edition of one the industry's most important trade conventions.
Jun. 11, 2014
'Food Is Medicine' Seminar Highlights Health Benefits of Olive Oil
The free event is aimed at healthcare professionals and features presentations on the positive effects of consuming extra virgin olive oil.
Jun. 9, 2014
Seville Hosts 8th Armonia Competition
Extra virgin olive oil and rice were the key ingredients in a cooking competition at the 8th Armonia International Olive Oil Competition.
May. 27, 2014
Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name.
May. 14, 2014
Movie Popcorn's Dramatic Twist
Palace Cinemas in Australia offers popcorn made with olive oil turning what many people class as “junk food” into a far healthier option.
May. 7, 2014
Olive Oil Course Spans the Journey from Tree to Table
A new course from the International Olive Oil School will lead participants through the basics of olive oil tasting and food pairing techniques.
Feb. 28, 2014
The Fun Side of Catalonia’s Olive Oil Fairs
Catalonia’s olive oil fairs are not just a chance to try and buy the new season's oils but usually to have fun, too.
Feb. 17, 2014
'Espérantine' Olive Oil Chocolates: Original and Full of Flavor
Francesco Martorana crafts Marseille's celebrated olive leaf-shaped chocolates with organic olive oil, almonds and mint.
Jan. 22, 2014
Olive Oils from Near and Far Showcased at Winter Fancy Food Show
Now in its 39th year, the show continues to bring together olive oil producers from around the world, and as near as next door.
Jan. 20, 2014
International Day of Italian Cuisines Celebrates Spaghetti al Pomodoro
Chef Cesare Casella, welcomed restaurateurs, food industry professionals, and journalists to the International Day of Italian Cuisines.
Jan. 20, 2014
'Good Food Awards' Honors California Olive Oils
Olive oil producers were awarded for taste, authenticity, and sustainable practices at the fourth annual award show.
Jan. 6, 2014
In Italy, pastry chefs and producers are exploiting some varieties' sweet character to make unexpected festive treats.